Wolfies
Last inspected: Mar 6, 2026
39
Score
Going back to 2023, Wolfies has nine inspections in the public record. The most recent report on file is from Mar 6, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food”, showing up two times.
That's lower than the typical Jupiter restaurant, which scores around 79. This restaurant has more on its record than most do.
9
Inspections
3
Critical latest
5
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
3 critical violations. 5 major violations.
View 8 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee itched face and after without washing hands employee handled plastics wrapped pork, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
12A-25-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired DBPR license, discussed with operator to renew. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line chicken broth (104F - Hot Holding) per chef products prepared approximately 1 hour ago, reviewed hot holding requirements with operator, chef moved product back to stove to reheat to 165F+. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator to have all employees trained. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. No soap provided at hand washing sink, discussed with operator who provided soap. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. At dish washing multiple unlabeled spray bottles with different cleaners, discussed with operator to label bottles. **Warning**
41-17-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ More than 4 employees currently working with no certified food manager on duty, discussed with operator. **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink no paper towels provided, discussed with operator who provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
39
Aug 27, 2025
Routine - Food
No violations found.
100
Aug 19, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator unable to fix; three compartment sink set up with quaternary at 200 ppm **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- chlorine solution at dishwasher
16-33-4
Intermediate - No soap and paper towels provided at handwash sink at cook line; Operator provided **Corrected On-Site**
31B-03-4
70
Mar 18, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw foods like ground beef, chicken stored over hot dogs in chest freezer by the door entrance to the kitchen- all not commercially packaged Advised to store based on cooking temperature **Warning** - From follow-up inspection 2025-03-18: Raw fish not commercially packaged with peas not commercially packaged **Admin Complaint**
08A-02-6
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-03-18: No CFM **Admin Complaint**
53A-01-7
78
Jan 14, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw foods like ground beef, chicken stored over hot dogs in chest freezer by the door entrance to the kitchen- all not commercially packaged Advised to store based on cooking temperature **Warning**
08A-02-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Agreement signed during inspection **Corrected On-Site** **Warning**
11-26-1
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm); fixed to 100 ppm **Corrected On-Site** **Warning**
21-07-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Multiple cooking utensils stored between grill and coolers at cook line Removed **Corrected On-Site** **Warning**
10-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Mahi Mahi in ROP packaging in walk-in cooler as per operator thawed out on Sunday See Stop Sale **Warning**
06-09-1
Basic - Wiping cloth sanitizing solution stored on the floor at cook line Operator double bucket **Corrected On-Site** **Warning**
21-38-4
58
Sep 19, 2024
Food-Licensing Inspection
No violations found.
100
Jan 26, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (110F - Hot Holding); beef (110F - Hot Holding) in hot box at cook line; as per operator food out of temperature for approximately 2 hours; food moved to the stove to be reheated to 165 F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked pork in walk-in cooler Operator stored properly **Corrected On-Site**
08A-05-6
Intermediate - Oyster tags not marked with last date served- educated operator
01C-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and barbacoa cooked on Tuesday in walk-in cooler; operator dated **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- at the back of the kitchen
22-20-5
58
Aug 1, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-08-01: Operator received certificatinto complete employee training this week. **Time Extended** **Corrective Action Taken**
53B-13-5
90
Mar 3, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Wolfies last inspected?
The most recent health inspection at Wolfies on file is from Mar 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Wolfies?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Wolfies.
How does Wolfies compare to other restaurants in Jupiter?
Wolfies most recently scored 39 out of 100, which is lower than the Jupiter average of 79.
Has Wolfies' inspection record improved over time?
Results have been roughly steady. Inspections at Wolfies have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Wolfies means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wolfies inspected?
Based on the inspection history on file, Wolfies is inspected around three times per year on average.
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