Wok N Roll
Last inspected: Dec 10, 2025
50
Score
Wok N Roll, located at 1204 Edgewood Ave S in Jacksonville, FL, underwent a high-risk inspection on December 10, 2025, resulting in a score of 50. The inspection identified one critical, one major, and nine minor violations, including issues with soiled ceiling vents, an employee beverage container on a prep table, and a repeat violation for a torn cooler gasket. This inspection continues a historical pattern of mostly high-risk assessments for the Chinese restaurant.
8
Inspections
1
Critical latest
1
Major latest
9
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Aug 5, 2025
Routine - Food
1 critical violation. 8 minor violations.
58
Mar 20, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Oct 8, 2024
Routine - Food
3 critical violations. 8 minor violations.
43
Mar 19, 2024
Routine - Food
2 critical violations. 7 minor violations.
37
Oct 25, 2023
Routine - Food
1 major violation. 10 minor violations.
55
Apr 6, 2023
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
22
Nov 9, 2022
Routine - Food
5 critical violations. 2 major violations. 10 minor violations.
23
Violations — Dec 10, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty in kitchen area.
36-34-5
Basic - Employee beverage/food container on a food preparation table or over/next to clean equipment/utensils. Employee open snack cake stored on prep table. Employee discarded cake. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Torn gasket on 4 door cooler. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Food debris on floor in walk in cooler.
36-73-4
Basic - Food stored on floor. Large buckets of sauce on floor **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs touching cooked wonton chips, manager removed tongs. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Single-service articles improperly stored. Single service forks and spoons not inverted at customer condiment station. Manager inverted utensils **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water at triple sink.
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths stored on prep tables when not in use.
21-12-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cooked noodles and eggs, manager wrote time marking **Corrected On-Site**
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled container with blue solution stored inside. Manager labeled spray bottle. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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