Maple Street Biscuit Company
Last inspected: Apr 15, 2026
39
Score
Maple Street Biscuit Company, located at 1171 Edgewood Ave So in Jacksonville, FL, had a high-risk inspection on April 15, 2026, with a score of 39. The inspection noted 3 critical, 2 major, and 6 minor violations. Historically, this facility has had mostly high-risk inspections across its nine scored evaluations.
9
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Dec 11, 2025
Food-Licensing Inspection
No violations found.
100
Mar 28, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Aug 30, 2024
Complaint Partial
2 minor violations.
90
Aug 12, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Feb 15, 2024
Routine - Food
1 critical violation. 7 minor violations.
61
Aug 23, 2023
Routine - Food
5 minor violations.
74
Jan 23, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
41
Aug 3, 2022
Routine - Food
5 critical violations. 3 major violations. 9 minor violations.
22
Violations — Apr 15, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Small soufflé cup used to scoop Blueberries. Manager added a small scoop with a handle. **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean pans stacked on shelf in kitchen area.
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of tongs touching Fully cooked bacon. Employee removed tongs from container. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign on Hand sink next to Prep sink and hand sink near dough mixer.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above flat top grill are soiled with grease and dust.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled white bin with a white powdery substance stored inside, employee labeled container Flour. **Corrected On-Site**
02D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheeseballs (66-68F - Cold Holding) stored in flip top cooler. Cooler was not turned on. Manager discarded cheese balls couldn't verify the exact time they were placed in cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheeseballs (66-68F - Cold Holding) stored in flip top cooler. Cooler was not turned on. Manager discarded cheese balls couldn't verify the exact time they were placed in cooler.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking in half and half and salsa at condiment bar. Manager wrote time marking **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris.
22-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy provided for Jacob R
53B-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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