Wok N Roll
Last inspected: Feb 17, 2026
43
Score
The health department has logged 14 inspections at Wok N Roll, the earliest from 2022. On Feb 17, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Time/temperature control for safety food identified” accounts for the largest share of issues, appearing five times across the record.
Restaurants in DeLand average 73, so Wok N Roll trails the local norm. There are enough flags in the record to merit a second thought.
14
Inspections
2
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
43
Sep 9, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
41
Jul 1, 2025
Routine - Food
2 minor violations.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Non-Food Contact Surfaces Clean
FL-23
90
Jun 25, 2025
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Cooked chicken cook line table top. operator placed time,. **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table,placed on top of containers. cook pork (47F - Cold Holding)/30 minutes. Operator placed below. **Corrective Action Taken**
03A-02-5
High Priority - Food placed in soiled container/equipment. Fried wontons stored in raw chicken cardboard box, Operator removed.
08B-27-4
Basic - Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Cutting board , and knife not sanitized after cutting cabbage, operator washed and sanitized. **Corrected On-Site**
08B-29-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. operator removed to wash and sanitize. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled corn starch lid in storage area.
23-03-4
Basic - Soiled cardboard used to line , kitchen food-contact shelves.
14-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
50
Jan 7, 2025
Routine - Food
No violations found.
100
Dec 26, 2024
Complaint Full
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Was-40/stored on food storage shelf, in storage areal Operator relocated . **Corrected On-Site**
41-10-4
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased, **Corrected On-Site**
22-48-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed time . **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink. **Corrected On-Site**
31A-09-4
Basic - Cardboard used to line food-contact shelves, storage area and food preparation table .
14-05-4
Basic - Food stored on walk in freezer floor,food container .
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
51-13-4
43
Jul 11, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
70
May 24, 2024
Food-Licensing Inspection
No violations found.
100
Jan 4, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried chicken by fryers. **Corrected On-Site**
03F-02-5
Basic - Raw fruits/vegetables not washed prior to preparation. Cut broccoli on cutting board not washed prior to preparing. **Corrected On-Site**
08B-39-4
61
Aug 16, 2023
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Jul 5, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Rice and noodles on food preparation table,, not time marked. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg yolks in bowl stored over cookline make line unit container of sliced green peppers. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by grill , b.o Jed by table with rice cooker.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at washware handwash sink. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Container used to dispense MSG, **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
52
Jan 31, 2023
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bowl washed and rinsed but not sanitized in three compartment sink, but placed to dry on shelf. Educated operator. **Corrective Action Taken**
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg stored over bowl of vegetables in makeline unit. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw egg 55F in a bowl in cookline makeline over container of vegetables. Operator relocated, **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . **Corrected On-Site**
03F-02-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - opened beverage in makeline unit. **Corrected On-Site**
12B-13-4
52
Oct 11, 2022
Routine - Food
No violations found.
100
Sep 27, 2022
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Frequently Asked Questions
When was Wok N Roll last inspected?
The most recent health inspection at Wok N Roll on file is from Feb 17, 2026. The public record contains 14 inspections in total.
What is the most common violation at Wok N Roll?
Across the inspection record, “time/temperature control for safety food identified” has been cited five times, more than any other issue at Wok N Roll.
How does Wok N Roll compare to other restaurants in DeLand?
Wok N Roll most recently scored 43 out of 100, which is lower than the DeLand average of 73.
Has Wok N Roll's inspection record improved over time?
Results have been roughly steady. Inspections at Wok N Roll have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Wok N Roll means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wok N Roll inspected?
Based on the inspection history on file, Wok N Roll is inspected around four times per year on average.
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