Wise Guys Pizza
Last inspected: Feb 6, 2026
95
Score
Inspectors have visited Wise Guys Pizza 10 times, with records going back to 2023. Wise Guys Pizza was last inspected on Feb 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to four violations per visit.
“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing three times across the record.
Among Micco restaurants, the typical score is 82; Wise Guys Pizza is comfortably above that bar. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket reach in cooler - From follow-up inspection 2026-02-06: **Time Extended**
14-11-5
95
Jan 22, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs over cooked ground beef beef **Corrected On-Site** **Repeat Violation**
08A-14-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Can't find reporting agreements **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Equipment in poor repair. Gasket reach in cooler
14-11-5
Basic - Single-service articles improperly stored. Pizza boxes on floor **Corrected On-Site**
25-05-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Redid bucket 75ppm **Corrected On-Site**
21-07-4
61
Aug 27, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw ground beef **Corrected On-Site**
08A-17-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw swai **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in sink **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has copies at house Printed on to get signed **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Stored food not covered. Raw swai. Reach in cooler **Corrected On-Site**
08B-12-5
52
Mar 24, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on pizza make table **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
86
Jan 22, 2025
Routine - Food
No violations found.
100
Jan 10, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Have at home **Warning** - From follow-up inspection 2025-01-10: Time extended 1 week. Operator has employee training in car. Drove truck today **Time Extended**
53B-01-5
90
Oct 31, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm **Corrected On-Site**
41-15-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Didn't mark pizza for slices. Just made 30 minutes ago **Corrected On-Site**
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. By triple sink **Corrected On-Site**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Trash bags and bucket in sink by back door **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Have at home **Warning**
53B-01-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Onions dry storage **Corrected On-Site**
08B-38-4
45
Apr 26, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and buttermilk. 2 door small reach in cooler
02C-03-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Single-service articles improperly stored. To go containers on floor
25-05-4
78
Oct 30, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cook line **Corrected On-Site**
02D-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer
36-27-5
Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Floor soiled/has accumulation of debris. Behind mixer
36-73-4
Basic - Clean wiping cloth in cooks pocket. **Corrected On-Site**
21-19-4
74
Jan 5, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Frequently Asked Questions
When was Wise Guys Pizza last inspected?
The most recent health inspection at Wise Guys Pizza on file is from Feb 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wise Guys Pizza?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Wise Guys Pizza.
How does Wise Guys Pizza compare to other restaurants in Micco?
Wise Guys Pizza most recently scored 95 out of 100, which is higher than the Micco average of 82.
Has Wise Guys Pizza's inspection record improved over time?
No. Recent inspections at Wise Guys Pizza have averaged around four violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Wise Guys Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wise Guys Pizza inspected?
Based on the inspection history on file, Wise Guys Pizza is inspected around three times per year on average.
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