China Wok
Last inspected: Mar 30, 2026
78
Score
Across the available record, China Wok has eight inspections on file, the first dated 2022. The most recent visit was on Mar 30, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around five violations each.
Across the inspection history, “employee with no hair restraint while engaging” is the issue that surfaces most often, recorded five times.
By comparison, the average Micco facility scores 82, putting China Wok on the weaker side. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Outside handle microwave Gasket reach in freezer **Repeat Violation**
23-03-4
Basic - Stored food not covered. Cut peppers,cut cabbage, washed mushrooms. Walk in cooler **Repeat Violation**
08B-12-5
78
Nov 3, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork 41f cold holding. Walk in cooler **Corrected On-Site**
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Bowl in sink **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets 2 door reach in freezer
23-03-4
Basic - Stored food not covered. Flour Cut mushroom,carrots onion and cabbage. Walk in cooler **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**
02D-01-5
70
May 28, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pork **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Stored food not covered. Cut cabbage. Cut broccoli walk in cooler **Corrected On-Site** **Repeat Violation**
08B-12-5
74
Dec 4, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
67
Apr 26, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over tofu. Walk in cooler **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. Shell eggs walk in cooler **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handel microwave
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Gaskets torn make table
14-11-5
70
Oct 26, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 days. Provided form **Corrective Action Taken**
11-26-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Hats were put on **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Light not functioning. Hood lights above wok station. Manager was able to turn on **Corrected On-Site**
36-62-4
78
Feb 22, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over fish and pork. All house wrapped. Moved to properly store. **Corrected On-Site**
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Pot stored in sink. Removed. **Corrected On-Site**
31A-09-4
Intermediate - Multiuse equipment used as food-contact surface not smooth and easily cleanable. Non-food grade drill with non food grade mixer attachment.
14-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided. **Corrected On-Site**
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Hats put on. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Reuse of single-service or single-use articles. Reuse of #10 can for utensil. Discarded. **Corrected On-Site**
25-32-4
Basic - Stored food not covered. Pork and meat in walk in cooler. All covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
50
Aug 11, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Top of back screen door
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in sandwich cooler Hood filters
23-03-4
Basic - Stored food not covered. Cooked chicken walk in cooler top shelf
08B-12-5
Basic - Light not functioning. 2 lights missing at hood fan **Repeat Violation**
36-62-4
78
Frequently Asked Questions
When was China Wok last inspected?
The most recent health inspection at China Wok on file is from Mar 30, 2026. The public record contains eight inspections in total.
What is the most common violation at China Wok?
Across the inspection record, “employee with no hair restraint while engaging” has been cited five times, more than any other issue at China Wok.
How does China Wok compare to other restaurants in Micco?
China Wok most recently scored 78 out of 100, which is lower than the Micco average of 82.
Has China Wok's inspection record improved over time?
Results have been roughly steady. Inspections at China Wok have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at China Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is China Wok inspected?
Based on the inspection history on file, China Wok is inspected around two times per year on average.
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