Rosie's Bottoms up
Last inspected: Apr 20, 2026
50
Score
Inspectors have visited Rosie's Bottoms up 14 times, with records going back to 2022. The most recent report on file is from Apr 20, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around 10 violations each.
“Unsealed concrete floor in food preparation” accounts for the largest share of issues, appearing 10 times across the record.
Restaurants in Micco average 82, so Rosie's Bottoms up trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
14
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 20, 2026
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Septic tank system operated beyond approved limitations. County allows 30 seats Establishment has 115, licensed for 55 seats
28-11-4
High Priority - Establishment operating with increased seating without septic system approval for such change. Licensed for 55 has 114 seats.
28-12-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By 3 bay sink **Warning**
31A-04-4
Intermediate - Can opener blade heavily soiled. Potato slicer soiled **Corrective Action Taken**
22-02-4
Basic - Hole in or other damage to wall. In back room hole in ceiling above electrical box.
36-24-5
Basic - Jugs of oil stored on floor.
08B-38-4
Basic - No mop sink or curbed cleaning facility provided at establishment.
29-27-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
50
Feb 23, 2026
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kia
53B-13-5
Basic - Carbon dioxide/helium tanks not adequately secured. Back room **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above stove **Repeat Violation**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Current **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gaskets reach 2 door reach in cooler **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's and women's bathroom **Repeat Violation**
31B-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back by dish washing area **Repeat Violation**
36-02-5
52
Oct 30, 2025
Routine - Food
3 major violations. 11 minor violations.
View 14 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. At bar **Corrected On-Site**
41-17-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Current Hotel and Restaurant license not displayed. Current
50-09-4
Basic - Equipment in poor repair. Gasket 2 door reach in cooler **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Food stored on floor. Frying oil back room **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in kitchen
14-33-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By dishwasher area **Repeat Violation**
36-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. At bar
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above hood fan **Repeat Violation**
36-32-5
43
Apr 7, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above hood fan **Repeat Violation** - From follow-up inspection 2025-04-07: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket 2 door reach in cooler **Repeat Violation** - From follow-up inspection 2025-04-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2025-04-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dishwasher area **Repeat Violation** - From follow-up inspection 2025-04-07: **Time Extended**
36-02-5
82
Apr 4, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table reach in cooler. Raw burgers 25 pc 61f cold holding. Raw shrimp 1 lb 62f cold holding. Chopped garlic in oil 32oz 59f cold holding. Raw bacon 4 lb 60f cold holding. Raw chicken 8 lb 57f cold holding. Raw mahi 2 pc 60f cold holding. Cooked chicken 6lb 57f cold holding. Cooked pork 3 lb 58f cold holding. All items in bottom of make table. Cannot determine how long out of temperature. Operator discarded items **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table reach in cooler. Raw burgers 25 pc 61f cold holding. Raw shrimp 1 lb 62f cold holding. Chopped garlic in oil 32oz 59f cold holding. Raw bacon 4 lb 60f cold holding. Raw chicken 8 lb 57f cold holding. Raw mahi 2 pc 60f cold holding. Cooked chicken 6lb 57f cold holding. Cooked pork 3 lb 58f cold holding.
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzles **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above hood fan **Repeat Violation**
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table. Think it was shut off overnight
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum seal not broken on raw mahi **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. Current
50-09-4
Basic - Equipment in poor repair. Gasket 2 door reach in cooler **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dishwasher area **Repeat Violation**
36-02-5
37
Oct 7, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pickles. Walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda Gunn nozzles
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop salt **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above hood fan
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed vacuum seal not broken **Corrected On-Site**
06-09-1
Basic - Equipment in poor repair. Gaskets 2 door reach in cooler
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back wash prep area **Repeat Violation**
36-02-5
47
Apr 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-04-22: **Time Extended**
36-02-5
95
Mar 21, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
86
Jan 22, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
16-37-1
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi. Educated operator **Corrected On-Site**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Pickles walk in cooler
08B-38-4
Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**
10-14-5
55
Sep 26, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-26: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-26: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-26: **Time Extended**
36-02-5
82
Jul 31, 2023
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Date not readable for Adam - From follow-up inspection 2023-07-31: **Time Extended**
53B-10-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2023-07-31: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-07-31: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system - From follow-up inspection 2023-07-31: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen - From follow-up inspection 2023-07-31: **Time Extended**
36-02-5
67
Jul 28, 2023
Complaint Full
5 critical violations. 6 major violations. 9 minor violations.
View 20 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of surface cleaner next to warmer **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (54F - Cold Holding); cooked chicken wings (54F - Cold Holding); sour cream (53F - Cold Holding); raw chicken wings (48F - Cold Holding); raw chicken breast (58F - Cold Holding); raw ground beef (54F - Cold Holding); shredded mozzarella (54F - Cold Holding); tofu wraps (55F - Cold Holding) **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (54F - Cold Holding); cooked chicken wings (54F - Cold Holding); sour cream (53F - Cold Holding); raw chicken wings (48F - Cold Holding); raw chicken breast (58F - Cold Holding); raw ground beef (54F - Cold Holding); shredded mozzarella (54F - Cold Holding); tofu wraps (55F - Cold Holding) **Warning**
01B-02-5
High Priority - Dented/rusted cans present. See stop sale. 1 can of olives dented
01B-01-4
High Priority - Container of medicine improperly stored. Stored over raw potatoes
41-07-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Front kitchen **Corrected On-Site**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers on menu can be cooked to any degree, need a consumer advisory provided a copy to be posted
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked 2 days ago not marked
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Date not readable for Adam
53B-10-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to handwash sink
12B-07-4
Basic - Food stored on floor. Jugs of fry oil and case of water
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Salt in soufflé cups
02D-01-5
17
Feb 22, 2023
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for new employees. **Corrective Action Taken**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute in bin. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. **Repeat Violation**
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles and cook top. Cook line equipment
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi deforested in cooler. Packages opened. **Corrected On-Site**
06-09-1
Basic - Floor soiled/has accumulation of debris. Under bar area. Back storage area. Walk in cooler floor.
36-73-4
Basic - Hood filters and shroud with grease build up.
36-50-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles. Fans in kitchen.
23-03-4
Basic - Storage area not maintained clean and organized. Back area around 3 compartment sink.
33-34-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
52
Aug 24, 2022
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar **Corrected On-Site**
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken reach in cooler **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Light not functioning. Back room
36-62-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
14-69-4
Basic - Ice bucket/shovel stored not inverted
10-14-5
Basic - Food stored on floor. Frying oil
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer Floor behind griddle and fryers. Grease
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms
31B-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. In back room
51-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms unisex and mens
32-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
45
Frequently Asked Questions
When was Rosie's Bottoms up last inspected?
The most recent health inspection at Rosie's Bottoms up on file is from Apr 20, 2026. The public record contains 14 inspections in total.
What is the most common violation at Rosie's Bottoms up?
Across the inspection record, “unsealed concrete floor in food preparation” has been cited 10 times, more than any other issue at Rosie's Bottoms up.
How does Rosie's Bottoms up compare to other restaurants in Micco?
Rosie's Bottoms up most recently scored 50 out of 100, which is lower than the Micco average of 82.
Has Rosie's Bottoms up's inspection record improved over time?
Results have been roughly steady. Inspections at Rosie's Bottoms up have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Rosie's Bottoms up means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rosie's Bottoms up inspected?
Based on the inspection history on file, Rosie's Bottoms up is inspected around four times per year on average.
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