Winter Garden Restaurant
Last inspected: Feb 26, 2026
45
Score
The Winter Garden Restaurant, located at 7 S Dillard St in Winter Garden, FL, had a high-risk inspection on February 26, 2026, with a score of 45. This inspection resulted in one critical violation, two major violations, and nine minor violations. Historical data indicates a pattern of mostly high-risk inspections for this establishment.
8
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Oct 16, 2025
Routine - Food
4 critical violations. 2 major violations. 13 minor violations.
23
Jan 21, 2025
Routine - Food
3 critical violations. 2 major violations. 15 minor violations.
25
Oct 30, 2024
Routine - Food
No violations found.
100
Jan 19, 2024
Routine - Food
6 critical violations. 1 major violation. 9 minor violations.
23
Sep 8, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
39
Jan 27, 2023
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
37
Jul 13, 2022
Routine - Food
4 critical violations. 11 minor violations.
32
Violations — Feb 26, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on kitchen prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's jacket on bread rack/removed. Employee's cell phone on prep table/removed. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris./heavy grease build up under cook line cooking equipments. **Repeat Violation**
36-73-4
Basic - Food not stored at least 6 inches off of the floor./cooked potatoes in walk in cooler/ **Corrected On-Site**
08B-47-4
Basic - Light not functioning./one light out/cook line.
36-62-4
Basic - Single-service articles not stored inverted or protected from contamination./coffee filters/front coffee station/ **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
36-27-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked sausage holding at 49F in ice/insufficient ice/moved back to walk in cooler/rechecked 41F/ **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new prep employee/less than 1 month/employee signed form immediately/ **Corrected On-Site**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one front house employee certificate expired.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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