Ny Bagel and Deli
Last inspected: Jul 28, 2023
25
Score
Inspectors have visited Ny Bagel and Deli three times, with records going back to 2022. Ny Bagel and Deli was last inspected on Jul 28, 2023. A high risk rating points to multiple serious findings at the most recent inspection. No fresh inspection data is available: the latest entry for Ny Bagel and Deli dates to Jul 28, 2023.
The trend has not been favorable: recent inspections average around 17 violations each, up from closer to 12 violations before.
When inspectors have written things up, “reach-in cooler interior/shelves have accumulation” has been the most frequent reason, cited three times.
By comparison, the average Winter Garden facility scores 66, putting Ny Bagel and Deli on the weaker side. The pattern in the record is worth a careful look.
3
Inspections
3
Critical latest
5
Major latest
9
Minor latest
Inspection History
Jul 28, 2023
Routine - Food
3 critical violations. 5 major violations. 9 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cream cheese 46F, less than 4 hours per employee/container not fit with gap/bagel station cooler.
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed 2 flying insects at dish washing area.
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2023. Operator renew on line immediately. License current active, expires 4/1/2024. **Corrected On-Site**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./next to 3 compartment sink/ **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./nova lox/form provided and posted/ **Corrected On-Site**
02B-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova lox on menu board/operator put the asterisk next to nova lox immediately. **Corrected On-Site**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./both chlorine and quat strips not available.
16-37-1
Basic - Bowl or other container with no handle used to dispense food./small plastic cup used to scoop food/condiments and garlic oil/ **Corrected On-Site**
14-01-5
Basic - Dead roaches on premises./one dead roach by kitchen entrance/cleaned up by employee immediately/ **Corrected On-Site**
35A-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Light not functioning./two light bulbs, cook line.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in freezer close to exit door gaskets soiled. Kitchen oven exterior soiled. Bagel rack soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. glass top reach in cooler. Reach in freezers interior soiled. **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored./pizza boxes on kitchen floor/ **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind dish machine/ **Repeat Violation**
36-27-5
25
Feb 9, 2023
Routine - Food
3 major violations. 13 minor violations.
View 16 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with helium tanks located next to soda dispenser machine.storage room. **Repeat Violation**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier working less than 60 days. **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Equipment in poor repair. Torn gasket reach in cooler under preparation table in the kitchen. Rusted shelf storage area.
14-11-5
Basic - Ice buildup in reach-in freezer #4.
14-69-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cream cheese for grab and go in double door reach in cooler located at dining area. **Corrected On-Site** **Repeat Violation**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under fryer cabinet at cook line.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on reach in cooler under preparation table. **Corrected On-Site**
12B-13-4
Basic - Reach-in freezer #1 interior/ have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat bagels at walk-in cooler.
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink.
36-27-5
Basic - Old labels stuck to food containers after cleaning. Multiple containers on storage shelf in the kitchen.
16-46-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine located in the kitchen area.
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout the kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at prep table in the kitchen.
14-09-4
39
Dec 2, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times.Hand sink by dry storage located at front counter blocked by soda boxes. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No chemical test strips for three bay sink or dish machine.
16-37-1
Basic - Carbon dioxide/helium tanks not adequately secured.Helium tank located next to soda boxes rack in dry storage by front counter.
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor area(s) covered with standing water.Standing water in front of ice machine.
36-22-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Plain cream cheese package in restaurant and kept on grab and go area missing label **Corrected On-Site**
02D-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Mold like substance in racks at walk in cooler.
22-16-4
61
Frequently Asked Questions
When was Ny Bagel and Deli last inspected?
The most recent health inspection at Ny Bagel and Deli on file is from Jul 28, 2023. The public record contains three inspections in total.
What is the most common violation at Ny Bagel and Deli?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited three times, more than any other issue at Ny Bagel and Deli.
How does Ny Bagel and Deli compare to other restaurants in Winter Garden?
Ny Bagel and Deli most recently scored 25 out of 100, which is lower than the Winter Garden average of 66.
Has Ny Bagel and Deli's inspection record improved over time?
No. Recent inspections at Ny Bagel and Deli have averaged around 17 violations per visit, up from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Ny Bagel and Deli means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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