Token Ramen & Tea
Last inspected: Apr 23, 2026
8
Score
Going back to 2025, Token Ramen & Tea has four inspections in the public record. The most recent visit was on Apr 23, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have ticked up lately, averaging around 30 violations per visit versus roughly 14 violations earlier in the record.
When inspectors have written things up, “unwashed fruits/vegetables stored with ready-to-eat food” has been the most frequent reason, cited three times.
Restaurants in Winter Garden average 66, so Token Ramen & Tea trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
4
Inspections
9
Critical latest
3
Major latest
18
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
9 critical violations. 3 major violations. 18 minor violations.
View 30 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours per operator from yesterday cooked wing (62F - Cooling) **Warning**
03D-02-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrective Action Taken** **Warning**
12A-10-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Rinsed bowl in prep sink and put back in service **Corrected On-Site** **Warning**
22-45-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken next to raw pork walk in cooler **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked wing (62F - Cooling) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer cooked chicken (60F - Cold Holding) **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sprouts **Warning**
03F-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice under 2 hours 143°f 180°f **Corrected On-Site** **Warning**
03E-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. tapioca (124F - Hot Holding) **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked boiled eggs operator added to menu **Corrected On-Site** **Warning**
02B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork **Repeat Violation** **Warning**
02C-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sealed containers **Warning**
03D-15-4
Basic - Soiled dry wiping cloth in use on crash cart **Warning**
21-10-4
Basic - Stored food not covered walk in freezer **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw chicken at room temperature **Repeat Violation** **Warning**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over miso base walk in cooler Unwashed orange over prepared salads located in kitchen tallboy **Repeat Violation** **Warning**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Warning**
21-07-4
Basic - shelves under grill with rust that has pitted the surface. **Warning**
14-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 97°f **Warning**
10-07-4
Basic - Bamboo bowls used for the preparation of food in direct contact with food. **Warning**
14-08-4
Basic - Bowl or other container with no handle used to dispense food in corn starch **Repeat Violation** **Warning**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in dish area and ice baskets **Warning**
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop on top of soiled plastic bag **Corrected On-Site** **Warning**
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler **Warning**
08B-49-4
Basic - In-use tongs stored on equipment door handle between uses Located on crash cart **Repeat Violation** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under rice cookers Hood filter **Warning**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms **Warning**
08B-39-4
Basic - Reuse of single-service or single-use articles. Rice net **Warning**
25-32-4
8
Oct 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Unwashed vegetables stored with ready-to-eat carrots in walk in cooler. **Warning** - From follow-up inspection 2025-10-07: **Time Extended**
08B-17-4
95
Aug 5, 2025
Routine - Food
5 critical violations. 7 major violations. 14 minor violations.
View 26 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink and by ice machine area. **Repeat Violation** **Warning**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Bean sprouts,47 f ,noodles,61 f held less than four hours at room temperature.Advised operator to use time as a public health control. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Tapioca,115 f held less than four hours.Advised operator to use time as a public health control. **Warning**
03B-01-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chorine,0 ppm.Afterwards,100 ppm. **Corrected On-Site** **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to vegetables in walk in cooler. **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Slicer is soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.Trash can. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing.Pot in handwashing sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. **Repeat Violation** **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked chicken,chicken stock base. **Warning**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food.Corn starch. **Warning**
14-01-5
Basic - Clean utensils not stored inverted or in a protected manner. **Warning**
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets. **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Food stored on floor.Buckets of soya sauce in kitchen. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Potato starch. **Warning**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill has a residue build up.Residue build on stove and hood filters under hood suppression system **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner.Standing water. **Corrected On-Site** **Warning**
06-01-5
Basic - Trash receptacles not provided where needed in establishment.Some of the handwashing sinks. **Warning**
33-06-4
Basic - Unwashed vegetables stored with ready-to-eat carrots in walk in cooler. **Warning**
08B-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
21-38-4
12
Apr 28, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breakers missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
29-34-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
16-37-1
78
Frequently Asked Questions
When was Token Ramen & Tea last inspected?
The most recent health inspection at Token Ramen & Tea on file is from Apr 23, 2026. The public record contains four inspections in total.
What is the most common violation at Token Ramen & Tea?
Across the inspection record, “unwashed fruits/vegetables stored with ready-to-eat food” has been cited three times, more than any other issue at Token Ramen & Tea.
How does Token Ramen & Tea compare to other restaurants in Winter Garden?
Token Ramen & Tea most recently scored 8 out of 100, which is lower than the Winter Garden average of 66.
Has Token Ramen & Tea's inspection record improved over time?
No. Recent inspections at Token Ramen & Tea have averaged around 30 violations per visit, up from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Token Ramen & Tea means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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