Toastique
Last inspected: Apr 23, 2026
14
Score
Toastique has been inspected 12 times since 2022. The most recent visit was on Apr 23, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have flagged more than earlier ones: around 18 violations per visit lately, up from roughly six violations before.
When inspectors have written things up, “unwashed fruits/vegetables stored with ready-to-eat food” has been the most frequent reason, cited nine times.
That's lower than the typical Winter Garden restaurant, which scores around 66. There are enough flags in the record to merit a second thought.
12
Inspections
6
Critical latest
4
Major latest
13
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
6 critical violations. 4 major violations. 13 minor violations.
View 23 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
12A-27-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.Sanitizer,500 ppm.Afterwards,200 ppm. **Corrected On-Site**
41-18-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per less than 4 hours arugula (45F - Cold Holding); Per operator more than 4 hours smoked salmon (45F - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. smoked salmon (45F - Cold Holding)
01B-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for wiping bucket. 0 ppm 200 pm **Corrected On-Site**
22-43-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict on menu board **Corrected On-Site**
02B-01-5
Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives in front display case Operator removed the sign **Corrected On-Site**
52-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled small cutting boards **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
31A-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheitlocatee by blenders **Repeat Violation**
10-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Address missing on items in self serve cooler **Repeat Violation**
02D-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berry over cooked folded egg in reach in cooler. **Repeat Violation**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses in prep area
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
Basic - Accumulation of substance in the interior of the ice machine.
22-20-5
Basic - Bamboo matcha whisk **Corrected On-Site**
14-08-4
Basic - Bowl or other container with no handle used to dispense food in tuna **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food wearing a watch
13-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in fruit jar **Repeat Violation**
10-01-5
14
Nov 20, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Butter,89 f held less than four hours.Advised operator to use time as a public control.
03B-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. **Repeat Violation**
22-02-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.Quaternary ammonia.
16-36-4
Intermediate - Proof of required state approved employee training not available for two employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Jose.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food.Salt. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Granola at front line area. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in water less than 135 degrees Fahrenheit.107 f. **Repeat Violation**
10-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Juices. **Repeat Violation**
02D-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base and middle of door.
35B-05-4
Basic - Unwashed tomatoes stored with ready-to-eat butter in upright cooler. **Repeat Violation**
08B-17-4
45
May 2, 2025
Routine - Food
7 critical violations. 3 major violations. 11 minor violations.
View 21 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Housemade watermelon and spinach juice marked for 8 days.
02C-01-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 46-47°f Second temp 45°f **Corrected On-Site**
03A-03-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Coconut Activated Charcoal
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. watermelon juice (46F - Cold Holding); spinach juice (46F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours watermelon juice (46F - Cold Holding); spinach juice (46F - Cold Holding)
03A-02-5
High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Activated Charcoal
41-29-4
Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Juice labeled prepared "fresh" for you marked 5/1 **Admin Complaint**
52-10-4
Intermediate - Hot water not provided/shut off at employee handwash sink in front area
27-16-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Ice buildup in reach-in freezer
14-69-4
Basic - Front door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over ready to eat cheese in in reach in **Repeat Violation**
08B-17-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to food on prep table.
21-44-1
Basic - No waste receptacle installed at handwash sink provided with disposable towels in front line area.
33-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple house made Juice and grab and go packaged food in front display case.
02D-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Strawberry shaped
14-09-4
Basic - Bowl or other container with no handle used to dispense food in granola
14-01-5
15
Nov 19, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Food in Good Condition, Safe, and Unadulterated
FL-13
Personal Cleanliness
FL-40
Non-Food Contact Surfaces Clean
FL-23
58
Jun 7, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small cutting boards are stained throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-07: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Unwashed tomatoes stored over milk in upright cooler.. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-07: **Time Extended**
08B-17-4
86
Jun 6, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Salad,60 f,yogurt parfait,58 f held more than four hours.Stop Sale. Milk,51 f held less than four hours at customer counter. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy to operator. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small cutting boards are stained throughout the establishment. **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Basic - Accumulation of mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and bracelets. **Corrected On-Site** **Warning**
13-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Bananas. **Corrected On-Site** **Warning**
10-01-5
Basic - Sanitizer bucket stored on top of prep table. **Warning**
21-44-1
Basic - Unwashed tomatoes stored over milk in upright cooler.. **Repeat Violation** **Warning**
08B-17-4
43
Jan 9, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained in kitchen. **Repeat Violation** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-12-19: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Drain cover(s) missing.Under three comp sink area. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-12-19: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Unwashed lettuce stored over ready-to-eat kale in upright cooler. **Repeat Violation** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-12-19: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended**
08B-17-4
82
Dec 19, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
55
Oct 17, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2023-10-17: **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Salads,50 f,yogurt ,48 f held from yesterday.Stop Sale. - From follow-up inspection 2023-10-17: Yogurt,46 f in reach in cooler held from last night.Admin Complaint** **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained in kitchen. **Repeat Violation** - From follow-up inspection 2023-10-17: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-17: Operator stated that all employees are new. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Drain cover(s) missing.Under three comp sink area. - From follow-up inspection 2023-10-17: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Unwashed lettuce stored over ready-to-eat kale in upright cooler. **Repeat Violation** - From follow-up inspection 2023-10-17: **Time Extended**
08B-17-4
55
Aug 14, 2023
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Slight dented can of tuna present.
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Front line area.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Salads,50 f,yogurt ,48 f held from yesterday.Stop Sale.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained in kitchen. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.Blocked by ladder. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided at employee handwash sink.Front line area.
27-16-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Drain cover(s) missing.Under three comp sink area.
29-18-4
Basic - Employee beverage container on a food preparation table. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Sanitizer bucket stored over lids at the front line area. **Repeat Violation**
21-44-1
Basic - Unwashed lettuce stored over ready-to-eat kale in upright cooler. **Repeat Violation**
08B-17-4
27
Feb 3, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat cheese at double door reach in cooler in the kitchen. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards stored in shelf by three compartment.
22-02-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to single service items under front counter. **Corrected On-Site**
21-44-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat prep foods in double door reach in cooler in the kitchen. **Corrected On-Site**
08B-17-4
Basic - Covered waste receptacle not provided in women's bathroom. At employees bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on preparation table in the kitchen. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaged on food preparation at fron line with no beard guard.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers in preparation table.
24-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris in preparation table in the kitchen. **Corrected On-Site**
22-08-4
50
Nov 16, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Toastique last inspected?
The most recent health inspection at Toastique on file is from Apr 23, 2026. The public record contains 12 inspections in total.
What is the most common violation at Toastique?
Across the inspection record, “unwashed fruits/vegetables stored with ready-to-eat food” has been cited nine times, more than any other issue at Toastique.
How does Toastique compare to other restaurants in Winter Garden?
Toastique most recently scored 14 out of 100, which is lower than the Winter Garden average of 66.
Has Toastique's inspection record improved over time?
No. Recent inspections at Toastique have averaged around 18 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Toastique means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Toastique inspected?
Based on the inspection history on file, Toastique is inspected around three times per year on average.
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