Wingstop

15999 Pines Blvd Ste 101, Pembroke Pines, FL 33027
American
Last inspected: Nov 20, 2025
86
Score
Low Risk

Wingstop has been inspected nine times since 2022. The most recent report on file is from Nov 20, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “wet mop not stored in a manner to allow the mop to dry” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Pembroke Pines restaurant scores 79. Taken together, the history is a positive one.

9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
86
Aug 11, 2025
Routine - Food
2 major violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
82
Nov 12, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
82
Jul 10, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
82
Dec 4, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Raw chicken (47F - Cold Holding) observed two boxes of chicken inside unit while technician is working on unit, per manager food stored less than 4 hours, manager moved to walk in cooler for a quick chill. **Corrective Action Taken**
03A-02-5
86
Jul 31, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. One soda nozzles, from self customer display. Employee cleaned and sanitized **Corrected On-Site**
22-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Seating on blue bucket, Employee removed to store properly **Corrected On-Site**
42-01-4
86
Jun 19, 2023
Routine - Food
No violations found.
100
Mar 14, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (110F - Hot Holding); boneless wings (115F - Hot Holding), per employee food hot holding for an hour, operator reheated on fryer to 180F. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. RIC- cup of pineapple, operator removed **Corrected On-Site** **Warning**
08B-49-4
Basic - Floor area(s) covered with standing water. Below flip top in cook line, employee removed water **Corrected On-Site** **Warning**
36-22-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Seating on floor next to mop sink, employee removed and stored properly **Corrected On-Site** **Repeat Violation** **Warning**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), operator made solution, quaternary sanitizer at 200 ppm **Corrected On-Site** **Warning**
21-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized **Corrected On-Site** **Warning**
22-20-5
61
Jul 12, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Next to ice machine, not hot/cold water supply. Per operator plumbing company ordered parts. There area two more HWS accessible for employees. **Corrective Action Taken**
31A-09-4
Basic - Floor area(s) covered with standing water. Inside WIC- AC vent leaking water to the floor
36-22-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup on container of filter oil power. Operator removed **Corrected On-Site**
10-01-5
82

Frequently Asked Questions

When was Wingstop last inspected?

The most recent health inspection at Wingstop on file is from Nov 20, 2025. The public record contains nine inspections in total.

What is the most common violation at Wingstop?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Wingstop.

How does Wingstop compare to other restaurants in Pembroke Pines?

Wingstop most recently scored 86 out of 100, which is higher than the Pembroke Pines average of 79.

Has Wingstop's inspection record improved over time?

Results have been roughly steady. Inspections at Wingstop have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wingstop inspected?

Based on the inspection history on file, Wingstop is inspected around three times per year on average.