Burgerfi

Food in Good Condition, Safe, and Unadulterated

Food Contact Surfaces Clean and Sanitized

Hot and Cold Water Available; Adequate Pressure

Toxic Substances Properly Identified, Stored, Used

Lighting Adequate; Required Shields in Place

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not thermometer labels or hot water proof thermometer on site. **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaning equipment storage rack-metallic food containers stacked wet.

Basic - Single-service articles stored on a soiled surface. -self service customer counter- plastic cups lids stored on soiled container , employee removed to be clean and sanitized **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled.two spray bottles containing peroxide, by prep sink in rear kitchen, employee labeled **Corrected On-Site**

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment does not have thermo labels or water temperature thermometer device.

Basic - Floor soiled/has accumulation of debris. -Soiled floor and rug along soda nozzles- self customer service, soda spills and loose debris, under and in front of machines. -left side restroom- floor soiled with loose debris

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager has hands on trouser packages, then grabbed a clean cup to handle to a customer, after instructed, manager washed hands. **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects flying around front counter, in front of ice cream softer machine, no food contact, outside of kitchen area.

Basic - Floor soiled/has accumulation of debris. Front counter floor below cooling equipment, plastic cups, straws, lids and food debris.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Three Ice cream scoops on standing water, Employee-placed on running water **Corrected On-Site**

Basic - Single-service articles stored on a soiled surface. Front counter- middle of customer self dispenser sodas, lids and straws inside dirty container, Employee removed containers to be clean and sanitize **Corrected On-Site**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top; cut tomatoes (50F - Cold Holding); cut lettuce (49F - Cold Holding), home made radish (48F - Cold Holding) , per operator food moved from WIC less than 4 hours, operator removed food out of temperature, ice bath containers for a quick chill. Advised operator not to use flip top until technician verifies proper cold holding temperatures. -Two Cooling drawers ; pepper jack cheese (45F - Cold Holding); hot dogs (47F - Cold Holding); beef burgers (46F - Cold Holding); yellow sliced cheese (47F - Cold Holding), per operator food held on unit less than 4 hours, observed employee leaving door open when taking food out, advise operator to keep monitoring temperatures, ice added for a quick chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-03-11: Flip top is out of service, not food stored inside. Two cooling drawers unit is out of service, no food stored inside . Both units will be check on the next unannounced inspection **Time Extended**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table- sauté onions (120F - Hot Holding),operator placed on stove and reheated to 170F **Corrected On-Site** **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use at all times. Cook line, blocked by a garbage can, employee removed **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry. Seating on floor, outside of mop sink, Employee cleaned and stored to air dry **Corrected On-Site**