The Habit Burger Grill
Last inspected: Apr 20, 2026
90
Score
The Habit Burger Grill appears in inspection records 13 times, starting in 2022. On Apr 20, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.
Compared to the broader Pembroke Pines restaurant scene, where the average is 79, this is a stronger showing. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 20, 2026
Complaint Full
1 major violation.
View 1 violation
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not dispensing soap at kitchen hand wash sink. Operator switched soap to a different functioning dispenser. **Corrected On-Site**
31B-06-4
90
Feb 4, 2026
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Oct 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Food Received at Proper Temperature
FL-12
95
May 29, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Working containers of food removed from original container not identified by common name. Cook line plastic bottle containing cooking oil, manager placed label. **Corrected On-Site**
02D-01-5
95
Feb 18, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
70
Nov 12, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cook line- hand wash sink not working properly, water does not coming out regularly **Warning** - From follow-up inspection 2024-11-12: Observed partially working, still not providing the required flow of water in a timely manner for employees to wash hands when they working in cook line.. **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available on site. **Warning** - From follow-up inspection 2024-11-12: Observed same **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handicap restroom- hand wash sink, not providing water. **Warning** - From follow-up inspection 2024-11-12: Observed same, per manager part has been ordered **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Bathroom facility not clean. Soiled hand wash sink in handicap bathroom. **Warning** - From follow-up inspection 2024-11-12: Observed hand wash sink out of service **Time Extended**
32-07-4
78
Nov 4, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Cook line- hand wash sink not working properly, water does not coming out regularly **Warning**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Bathroom facility not clean. Soiled hand wash sink in handicap bathroom. **Warning**
32-07-4
Basic - Current Hotel and Restaurant license not displayed. Not available on site. **Warning**
50-09-4
Basic - Plumbing system in disrepair. Handicap restroom- hand wash sink, not providing water. **Warning**
29-08-4
70
Jul 8, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
86
Oct 31, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on site, form emailed to operator **Corrective Action Taken**
11-26-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk, per employee opened two days ago. Employee dated **Corrected On-Site**
02C-03-5
82
Jul 26, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Food placed in soiled container/equipment. Single service cups vinaigrette sauce stored on dripping water container. Employee removed replace container, stored sauce in a dry container **Corrected On-Site**
08B-27-4
Basic - Floor area(s) covered with standing water. Under clean equipment storage rack in rear kitchen.
36-22-4
82
Mar 8, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathrooms operator provided **Corrected On-Site**
31B-02-4
90
Sep 9, 2022
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer
16-37-1
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Serving trays on dirty drawing board. Operator removed, cleaned and sanitized. **Corrected On-Site**
10-02-4
86
Aug 24, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee from cook line placed gloves without washing hands. After instructed, gloves discarded, washed hands and placed new pair of gloves. **Corrected On-Site**
12A-16-4
Intermediate - No soap provided at handwash sink. Front counter, operator provided **Corrected On-Site**
31B-03-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Big 6 poster
11-07-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. WIF,ice build up on shelves and floor **Repeat Violation**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Poster provided **Corrective Action Taken**
51-13-4
64
Frequently Asked Questions
When was The Habit Burger Grill last inspected?
The most recent health inspection at The Habit Burger Grill on file is from Apr 20, 2026. The public record contains 13 inspections in total.
How does The Habit Burger Grill compare to other restaurants in Pembroke Pines?
The Habit Burger Grill most recently scored 90 out of 100, which is higher than the Pembroke Pines average of 79.
Has The Habit Burger Grill's inspection record improved over time?
Yes. Recent inspections at The Habit Burger Grill have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at The Habit Burger Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Habit Burger Grill inspected?
Based on the inspection history on file, The Habit Burger Grill is inspected around four times per year on average.
Nearby Restaurants