Wingstop
Last inspected: Dec 5, 2025
86
Score
The health department has logged nine inspections at Wingstop, the earliest from 2022. The most recent visit was on Dec 5, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The most common issue across all inspections has been “reach-in cooler interior in the cookline have accumulation”, showing up two times.
That puts the facility ahead of the local pack: the average North Miami Beach restaurant scores 72. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees with no training certificates named Steve, Jayla, Cornelia, Luis, Lugina, Shelby, Dessire, Derek and Jessy hired more than 60 days ago. **Warning**
53B-02-5
Basic - Equipment in poor repair. Observed gaskets in reach in freezer torn. **Warning**
14-11-5
86
Oct 2, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-02: Observed employees name Derrick, Tanisha, Shelby, and Casimir with no employee training. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-02: Ice buildup in walk-in freezer. **Time Extended**
14-69-4
86
Jul 30, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Reach-in cooler interior in the cookline have accumulation of soil residues. **Warning**
22-16-4
74
Jan 24, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Cove molding at floor/wall juncture broken/missing. By the mop sink.
36-03-4
Basic - Hole in or other damage to wall. Observed wall in disrepair, on the door frame of the entrance to the kitchen.
36-24-5
86
Aug 5, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. **Corrective Action Taken**
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kimberly and Keshawn with an expired certificate.
53B-14-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 15+ dead flies on the fly trap on top of mop sink.
35A-06-4
Basic - Cove molding at floor/wall juncture broken/missing. By the mop sink.
36-03-4
Basic - Floor area(s) covered with standing water. Observed standing water in the walk in cooler.
36-22-4
Basic - Floor tiles missing and/or in disrepair. By exit door.
36-17-5
67
Jun 21, 2024
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Located at back exit door.
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
31B-04-4
86
Mar 8, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
74
Aug 17, 2023
Complaint Full
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
17
Dec 21, 2022
Routine - Food
9 minor violations.
View 9 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area. Some ceiling tile with water stains.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage area. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Walk in freezer. **Repeat Violation**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Walk in freezer: two cases of uncooked breaded chicken stored on the floor underneath the small storage shelf.
08B-47-4
Basic - Ice buildup in walk-in freezer. Floor and the refrigeration unit.
14-69-4
Basic - Light not functioning. Observed underneath the hood station: 2 bulbs burned out.
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. All three hand washing sinks in the kitchen. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the deep fryers, hood, shelves, and reach in freezer has accumulation of grease and dust. Gaskets on the stand up reach in cooler and stand up reach in freezer have mold-like substance. **Repeat Violation**
23-03-4
Basic - Stand-up reach-in freezer interior/shelves have accumulation of soil residues on the bottom.
22-16-4
64
Frequently Asked Questions
When was Wingstop last inspected?
The most recent health inspection at Wingstop on file is from Dec 5, 2025. The public record contains nine inspections in total.
What is the most common violation at Wingstop?
Across the inspection record, “reach-in cooler interior in the cookline have accumulation” has been cited two times, more than any other issue at Wingstop.
How does Wingstop compare to other restaurants in North Miami Beach?
Wingstop most recently scored 86 out of 100, which is higher than the North Miami Beach average of 72.
Has Wingstop's inspection record improved over time?
Results have been roughly steady. Inspections at Wingstop have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wingstop inspected?
Based on the inspection history on file, Wingstop is inspected around three times per year on average.
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