Wings Bomb to Go
Last inspected: Dec 17, 2025
78
Score
Wings Bomb to Go appears in inspection records 12 times, starting in 2022. Wings Bomb to Go was last inspected on Dec 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded seven times.
Compared to the broader Port St. Lucie restaurant scene, this is about average. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Jun 12, 2025
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.wall as you walk in to kitchen - From follow-up inspection 2025-06-12: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2025-06-12: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2025-06-12: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tiles **Repeat Violation** - From follow-up inspection 2025-06-12: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Disconnected broken - From follow-up inspection 2025-06-12: **Time Extended**
35B-03-4
78
Jun 11, 2025
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45f cold holding , shrimp cooked 45f cold holding , noodles 46f cold holding , chicken thighs 44f cold holding , Just had door opened to load chicken wings in cooler advised to keep a eye out on the temperatures to make sure it is staying below 41f **Warning**
03A-02-5
Basic - Cove molding at floor/wall juncture broken/missing.wall as you walk in to kitchen
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Food stored on floor.started to move **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - Outer openings not protected with self-closing doors. Disconnected broken
35B-03-4
Basic - Floor tiles missing and/or in disrepair. Cracked tiles **Repeat Violation**
36-17-5
64
Feb 18, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
52
Sep 16, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. As you walk in to kitchen - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Food stored on floor. Bottles of water, bottles of ketchup - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. On back door near restrooms - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
36-24-5
78
Jul 16, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-16: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. As you walk in to kitchen - From follow-up inspection 2024-07-16: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Food stored on floor. Bottles of water, bottles of ketchup - From follow-up inspection 2024-07-16: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. On back door near restrooms - From follow-up inspection 2024-07-16: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2024-07-16: **Time Extended**
31B-04-4
67
Jul 15, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg over cooked pork, raw chicken over ready to eat sauces, raw shell eggs over dressings
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 58f cold holding , Chicken wings 48f cold holding , rice 47f cold holding , noodle 47f cold holding , chicken breast raw 49f cold holding , Manager states when he checked temperature earlier it was at 40f cold holding, the door was opened for a while, advised to rapid chill and monitor temperatures. Make sure food maintains 41f or cooler at all times. **Warning**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Cove molding at floor/wall juncture broken/missing. As you walk in to kitchen
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On sandwich unit.
12B-07-4
Basic - Food stored on floor. Bottles of water, bottles of ketchup
08B-38-4
Basic - Hole in or other damage to wall. On back door near restrooms
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
47
Feb 2, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched chicken wings and placed in sauce no gloves. Educated **Corrective Action Taken**
09-01-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice 88f hot holding , manager disposed of **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand sink **Corrected On-Site**
31A-11-4
67
Aug 10, 2023
Complaint Full
7 minor violations.
View 7 violations
Basic - Cardboard used to line nonfood-contact shelves.
14-45-4
Basic - Floor not cleaned when the least amount of food is exposed. In kitchen area
36-01-4
Basic - Food stored on floor. Bulk oil, bulk rice, bulk soy sauce, plastic drink bottles
08B-38-4
Basic - Hole in or other damage to wall. Hole in wall near front register.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
23-03-4
70
Jun 23, 2023
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Jun 22, 2023
Routine - Food
4 critical violations. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. egg rolls 57f cold holding, **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork 49f cold holding , advised rapid chill Chicken wing raw 57f cold holding Chicken wings 50f cold holding , shrimp 47f cold holding ,, rice 54f cold holding , Manager states all foods are from today a little after 10am must rapid chill. Manager called refrigeration guy and is on his way. egg rolls 57f cold holding from yesterday stop sale issued **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Determined less than 1 hour marked time **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice 67f hot holding , out less than one hour holds on time **Corrected On-Site** **Warning**
03B-01-6
Basic - Buildup of food debris/soil residue on equipment door handles.reach in freezer **Warning**
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment in poor repair. Walk in cooler ambient temperature is 57f. Make sure you don't store any foods in cooler until it reaches and maintains 41f or below. **Warning**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. **Warning**
36-01-4
Basic - Food stored on floor. Plastic bottles of soda **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. In restroom **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods **Warning**
23-03-4
39
Nov 17, 2022
Routine - Food
11 minor violations.
View 11 violations
Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to dispense rice
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
08B-49-4
Basic - Floor soiled/has accumulation of debris. Drains on cooks line
36-73-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
35B-08-4
Basic - Food stored on floor. Eggs and sodas **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Shared restroom
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flashlight inside of walk-in cooler **Repeat Violation**
38-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
58
Frequently Asked Questions
When was Wings Bomb to Go last inspected?
The most recent health inspection at Wings Bomb to Go on file is from Dec 17, 2025. The public record contains 12 inspections in total.
What is the most common violation at Wings Bomb to Go?
Across the inspection record, “food stored on floor” has been cited seven times, more than any other issue at Wings Bomb to Go.
How does Wings Bomb to Go compare to other restaurants in Port St. Lucie?
Wings Bomb to Go most recently scored 78 out of 100, which is about the same as the Port St. Lucie average of 81.
Has Wings Bomb to Go's inspection record improved over time?
Results have been roughly steady. Inspections at Wings Bomb to Go have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wings Bomb to Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wings Bomb to Go inspected?
Based on the inspection history on file, Wings Bomb to Go is inspected around four times per year on average.
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