Suk Kho Thai
Last inspected: Apr 23, 2026
78
Score
Suk Kho Thai has been inspected eight times since 2022. On Apr 23, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited five times.
Compared to the broader Port St. Lucie restaurant scene, this is about average. The file should reassure diners considering a visit.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces, employee placed on bottom shelf, raw shell eggs over vegetables employee moved to bottom shelf **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. Cases of plastic sodas on floor in storage area
08B-38-4
Basic - Wood food-contact surface not properly sealed. Shelves Above prep sink
14-06-4
78
Oct 29, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
58
Apr 8, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables walk in cooler **Corrected On-Site** **Repeat Violation**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cut cabbage. Make table Shell eggs over carrots walk in cooler **Corrected On-Site**
08A-05-6
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Current Hotel and Restaurant license not displayed. Current **Corrected On-Site**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Prep cook **Corrected On-Site**
13-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. By make table **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Stored food not covered. Wontons reach in freezer
08B-12-5
52
Dec 13, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shell egg over vegtables **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Sushi rice corrected was make at 11am **Corrected On-Site**
03F-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Under appetizers from sushi bar. Manager is marking them now, must be complied by next unannounced inspection.
02B-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76f scoop **Corrected On-Site**
10-07-4
Basic - Bowl or other container with no handle used to dispense food. In bulk sugar **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Bulk oil, few items in walk in cooler
08B-38-4
58
May 29, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over ready to eat cooked rice **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Under buckets in storage area
36-01-4
Basic - Wood food-contact surface not properly sealed. Shelf's in storage hall and shelf's to the side of the line.
14-06-4
74
Dec 6, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over chopped onions **Corrected On-Site**
08A-05-6
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
78
Jun 7, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
52
Dec 28, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soup raw salmon over carrots **Corrected On-Site**
08A-05-6
High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Out on counter **Corrected On-Site**
03A-20-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Self-closing device on bathroom door disconnected/broken. In employee restroom
32-17-4
67
Frequently Asked Questions
When was Suk Kho Thai last inspected?
The most recent health inspection at Suk Kho Thai on file is from Apr 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Suk Kho Thai?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited five times, more than any other issue at Suk Kho Thai.
How does Suk Kho Thai compare to other restaurants in Port St. Lucie?
Suk Kho Thai most recently scored 78 out of 100, which is about the same as the Port St. Lucie average of 81.
Has Suk Kho Thai's inspection record improved over time?
Results have been roughly steady. Inspections at Suk Kho Thai have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Suk Kho Thai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Suk Kho Thai inspected?
Based on the inspection history on file, Suk Kho Thai is inspected around two times per year on average.
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