Toni's Pizzeria

5489 Nw Saint James Dr, Port St. Lucie, FL 34983
Italian
Last inspected: Apr 23, 2026
64
Score
Medium Risk

Public records show six inspections at Toni's Pizzeria stretching back to 2023. Toni's Pizzeria was last inspected on Apr 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The city-wide average sits at 81, which Toni's Pizzeria's 64 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over milk, employee removed and placed properly **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken not marked when pulled from freezer, employee states it was pulled yesterday. Advised employee to mark when pulled from freezer for proper tracking.
02C-08-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign manager hung up **Corrected On-Site**
02B-02-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water 73f, employee removed manager removed from water **Corrected On-Site**
10-07-4
64
Sep 29, 2025
Food-Licensing Inspection
No violations found.
100
Jul 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Food Received at Proper Temperature
FL-12
95
Jan 17, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees printed and signed **Corrected On-Site**
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
86
Jul 28, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
22-41-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
22-08-4
78
Feb 16, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Toni's Pizzeria last inspected?

The most recent health inspection at Toni's Pizzeria on file is from Apr 23, 2026. The public record contains six inspections in total.

How does Toni's Pizzeria compare to other restaurants in Port St. Lucie?

Toni's Pizzeria most recently scored 64 out of 100, which is lower than the Port St. Lucie average of 81.

Has Toni's Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Toni's Pizzeria have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Toni's Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Toni's Pizzeria inspected?

Based on the inspection history on file, Toni's Pizzeria is inspected around two times per year on average.