Winghouse Bar + Grill
Last inspected: Jul 29, 2025
70
Score
Winghouse Bar + Grill appears in inspection records 15 times, starting in 2022. On Jul 29, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have found fewer violations than earlier ones, averaging around eight violations lately and about 10 violations before that.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded eight times.
That's lower than the typical Clearwater restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.
15
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 29, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48 F, cut ham 52 F, cheddar cheese 49 F mozzarella cheese 50 F , cooked pork 52 F in top section of cooler opposite grill . Ground beef 45 F in drawer at cook line Temperatures taken at 3 hours previously . Manager placed food on ice Recheck : cut tomatoes 42 F, cooked pork 43F , * mozzarella cheese 48 F ( manager added ice to bottom of container) , cheddar cheese 41 F , ham 41 F , raw ground beef 40 F **Corrective Action Taken** - From follow-up inspection 2025-07-29: Cut tomatoes 50 F cut 5 days previously , mozzarella 55 F in cooler overnight in cooler opposite grill at 1:20 pm Per manager , temperatures taken 10:30 am per line check . Manager voluntarily discarded food , ground beef 42 F in drawer under grill **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - -Floor soiled/has accumulation of debris under shelves near walk in cooler , under cooking equipment and under tables in food prep area - Floor drains soiled in dishwashing area Reviewed with manager **Repeat Violation** - From follow-up inspection 2025-07-29: Floor soiled in kitchen **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-07-29: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation at cook line. Reviewed with manager - From follow-up inspection 2025-07-29: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - chair cushions torn in bar area **Repeat Violation** - From follow-up inspection 2025-07-29: **Time Extended**
14-11-5
70
Jul 22, 2025
Routine - Food
3 critical violations. 11 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48 F, cut ham 52 F, cheddar cheese 49 F mozzarella cheese 50 F , cooked pork 52 F in top section of cooler opposite grill . Ground beef 45 F in drawer at cook line Temperatures taken at 3 hours previously . Manager placed food on ice Recheck : cut tomatoes 42 F, cooked pork 43F , * mozzarella cheese 48 F ( manager added ice to bottom of container) , cheddar cheese 41 F , ham 41 F , raw ground beef 40 F **Corrective Action Taken**
03A-02-5
High Priority - -3 Live, small flying insects found near drain in dishwashing area -1 live flying insects at expo line - 5 live flying insects in inside bar area near soda holster **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Raw animal food ( container of raw chicken) not properly separated from ready-to-eat food ( box of salad dressing ) stored on top of container of raw chicken in walk in cooler . Manager rearranged food . **Corrected On-Site**
08A-05-6
Basic - -Floor soiled/has accumulation of debris under shelves near walk in cooler , under cooking equipment and under tables in food prep area - Floor drains soiled in dishwashing area Reviewed with manager **Repeat Violation**
36-73-4
Basic - -Stored ( pizza dough ) food not covered in walk in freezer . Manager covered food in walk in freezer - open bag of breading on shelf in storage room . Manager closed bag **Corrected On-Site**
08B-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Dead roaches on premises. -1 dead roach on floor under soda boxes in storage area - 2 dead roaches on floor in storage room **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation at cook line. Reviewed with manager
13-04-4
Basic - Equipment in poor repair. - chair cushions torn in bar area **Repeat Violation**
14-11-5
Basic - Food ( boxes of pizza dough) stored on floor in walk in freezer . Manager relocated food **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled shelves at cook line and back food prep areas **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.at cook line . Reviewed with manager .
22-16-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer . Light is not working . Reviewed with manager .
38-04-4
Basic - Unnecessary items/unused equipment on the premises. Heavily soiled non working fryer in back prep line area . Reviewed with manager
33-31-5
37
May 22, 2025
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -33 live flying insects in dishwashing area - 11 Flying insects at inside bar area -15 flying insects at the front bar - 2 flying insects in wait station room near the office - From follow-up inspection 2025-05-21: -5 live flying insects in kitchen - 5 live flying insects at bar **Time Extended** - From follow-up inspection 2025-05-22: -3 live flying insects in bar area -2 live flying insects in dishwashing area . Manager sprayed area . **Time Extended** **Corrective Action Taken**
35A-02-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 live roach on wall by walk in cooler door - 1 live roach on floor in food storage area - 3 live roaches on wall in back food prep area - 1 live roach on wall by mirror in women's restroom - From follow-up inspection 2025-05-21: -9 live roaches in hinges and gaskets of coolers at cook line -1 live roach on floor under cooking equipment - 1 live roach on wall at expo station - 1 live roach on wall beside mirror in women's restroom Manager removed roaches **Time Extended** - From follow-up inspection 2025-05-22: -3 live roaches on floor at cook line. Manager removed roaches , cleaned and sanitized area **Time Extended** **Corrective Action Taken**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christopher T food manager over 4 months **Repeat Violation** - From follow-up inspection 2025-05-21: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended**
53A-04-6
Basic - - From initial inspection : Basic - Equipment in poor repair. - torn seats at the bar - chipped table tops in outside bar area **Repeat Violation** - From follow-up inspection 2025-05-21: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended**
14-11-5
64
May 21, 2025
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -33 live flying insects in dishwashing area - 11 Flying insects at inside bar area -15 flying insects at the front bar - 2 flying insects in wait station room near the office - From follow-up inspection 2025-05-21: -5 live flying insects in kitchen - 5 live flying insects at bar **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 live roach on wall by walk in cooler door - 1 live roach on floor in food storage area - 3 live roaches on wall in back food prep area - 1 live roach on wall by mirror in women's restroom - From follow-up inspection 2025-05-21: -9 live roaches in hinges and gaskets of coolers at cook line -1 live roach on floor under cooking equipment - 1 live roach on wall at expo station - 1 live roach on wall beside mirror in women's restroom Manager removed roaches **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christopher T food manager over 4 months **Repeat Violation** - From follow-up inspection 2025-05-21: **Time Extended**
53A-04-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - grease and food build up on grill - From follow-up inspection 2025-05-21: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Dead roaches on premises. -1 dead roach on floor in storage area near walk in cooler -2 dead roaches on floor in food storage area - 2 dead roaches on counter at expo line - 2 dead roaches on the floor in the inside bar area - From follow-up inspection 2025-05-21: -2 dead roaches inside reach in cooler at cook line -2 dead roaches in bar area - 1 dead roach at expo area Manager cleaned and sanitized area **Time Extended** **Corrective Action Taken**
35A-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - torn seats at the bar - chipped table tops in outside bar area **Repeat Violation** - From follow-up inspection 2025-05-21: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris at cook line areas . **Repeat Violation** - From follow-up inspection 2025-05-21: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavily soiled shelves near walk in cooler - heavily soiled shelf under grill - heavily soiled knife rack at cook line - soiled food carts at cook line - soiled pick holders at cook line - soiled baskets used to store napkins at expo line - soiled under side of bar counter above bottles on ice - soiled soda holster at inside bar - From follow-up inspection 2025-05-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled cold holding drawers at cook line - From follow-up inspection 2025-05-21: **Time Extended**
22-16-4
47
May 20, 2025
Complaint Full
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -33 live flying insects in dishwashing area - 11 Flying insects at inside bar area -15 flying insects at the front bar - 2 flying insects in wait station room near the office
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. - 1 live roach on wall by walk in cooler door - 1 live roach on floor in food storage area - 3 live roaches on wall in back food prep area - 1 live roach on wall by mirror in women's restroom
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. -5 rodent droppings on sprinkler system in food storage area
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - grease and food build up on grill
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled in the inside bar area
41-17-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christopher T food manager over 4 months **Repeat Violation**
53A-04-6
Basic - Dead roaches on premises. -1 dead roach on floor in storage area near walk in cooler -2 dead roaches on floor in food storage area - 2 dead roaches on counter at expo line - 2 dead roaches on the floor in the inside bar area
35A-03-4
Basic - Equipment in poor repair. - torn seats at the bar - chipped table tops in outside bar area **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water in dishwashing area
36-22-4
Basic - Floor drain heavily soiled/has accumulation of debris in dishwashing area
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris at cook line areas . **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavily soiled shelves near walk in cooler - heavily soiled shelf under grill - heavily soiled knife rack at cook line - soiled food carts at cook line - soiled pick holders at cook line - soiled baskets used to store napkins at expo line - soiled under side of bar counter above bottles on ice - soiled soda holster at inside bar
23-03-4
Basic - Opened employee beverage container in a cold holding unit ( walk in cooler ) with food to be served to customers.Manager discarded opened beverage **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled cold holding drawers at cook line
22-16-4
32
Mar 10, 2025
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
64
Feb 13, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella 46f line.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside entire bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Cooks line.
13-03-4
Basic - Floor soiled/has accumulation of debris. Mop sink area, under all line cooking equipment.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Prep cook cutting mushrooms before washing product.
08B-39-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area- under scrape table.
36-27-5
47
Aug 24, 2023
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
37
Jun 7, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
21
Jan 9, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
64
Dec 20, 2022
Complaint Full
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. -Approximately 40 droppings under three compartment sink and prep tables in back kitchen area. -Approximately 5 droppings under storage racks near liquor cage. -Appreciate 5 under reach in cooler and near drain inside bar in dining room.
35A-04-4
Intermediate - Handwash sink not accessible for employee use at all times. -Hand wash sink on cooks line blocked by garbage can, employee moved. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Across from ice machine.
31B-02-4
Basic - -Standing water or very slow draining water in handwash sink on cooks line near breading station. **Repeat Violation**
29-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. -Near hand wash sink and keg walk in cooler.
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. -On cooks line flip top cooler.
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee cupcakes and candy stored on prep table at cooks line.
08B-49-4
Basic - Floor soiled/has accumulation of debris. -Throughout cooks line under all equipment, throughout back prep area under three compartment sink, prep tables and oven. -Drain in front of ice machine soiled. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents and ceiling tiles soiled throughout kitchen cooks line and prep areas. **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of oven and microwave on cooks line. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of reach in cooler, fryers, flat top and microwave, on cooks line soiled. -Gaskets at reach in cooler on cooks line soiled. **Repeat Violation**
23-03-4
47
Dec 7, 2022
Complaint Full
3 critical violations. 4 major violations. 10 minor violations.
View 17 violations
High Priority - -Approximately 40 Live, small flying insects in food storage area near liquor cage. -Approximately 4 live flying flies at bar area in dining room.
35A-02-6
High Priority - Rodent activity present as evidenced by rodent droppings found. -Approximately 12 droppings behind reach in cooler at bar across from three compartment sink. -Approximately 38 droppings under three compartment sink in back kitchen prep area. -
35A-04-4
High Priority - Toxic substance/chemical improperly stored. -Lavender cleaner spray bottle, stored on prep table across from hot holding units on cooks line. Employee moved bottle. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table in back kitchen prep area. -Interior of reach in coolers on cooks line.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At hand wash sink in dish machine area.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No soap provided at handwash sink. -At hand wash sink across from ice machine.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Interior of ice machine soiled.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. -Fry basket used to scoop sliced pickles inside walk in cooler.
14-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. -Ice bucket stored on floor near ice machine, manager hung on wall mount upside down. **Corrected On-Site**
24-07-4
Basic - Floor soiled/has accumulation of debris. -Throughout cooks line under all equipment, throughout back prep area under three compartment sink, prep tables and oven. -Drain in front of ice machine soiled. Floor area(s) covered with standing water. -Under oven in back kitchen prep area. -On cooks line under pizza oven.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave on cooks line soiled. -Exterior of reach in coolers, fryers, flat top and grill on cooks line soiled. -Gaskets at reach in coolers on cooks line soiled. -Metal fan on cooks line soiled.
23-03-4
Basic - Single-service articles improperly stored. -Box of oil filters and bathroom tissue stored on the floor inside water heater room inside kitchen.
25-05-4
Basic - Standing water or very slow draining water in handwash sink on cooks line near chicken breading station. Discussed with manager.
29-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. -Bag of shrimp 34F, inside three compartment sink, thawing in standing water. Manager moved to walk in cooler. **Corrected On-Site**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed large bag of onions stored on top shelf of speed rack inside walk in cooler, above cooked pork ribs and bowls of buffalo chicken dip. Stored food not covered. -Plastic hotel pan of raw chicken and 5 gallon bucket of sliced pickles.
08B-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -All Sanitizer buckets testing at 0ppm, self mixing Ecolab sanitizer not mixing at proper strength, manager to have Ecolab out to service equipment. Manager to hand mix quat sanitizer until Ecolab is out to fix.
21-08-4
26
Nov 4, 2022
Complaint Full
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Tested at 0ppm. Sanitizer bucket was empty, manager changed bucket and retested at 100ppm. **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled with buildup food debris.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. -Inside back storage area in kitchen.
22-20-5
Basic - Can opener blade not kept sharp - observed metal shavings. -In back storage room, near three compartment sink
14-22-4
Basic - Cove molding at floor/wall juncture broken/missing. -In kitchen across from ice machine.
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee water bottle and Red Bull can stored on prep table on cooks line. Employee moved **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cell phone stored on prep table on cooks line. Employee moved. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -Various sized metal hotel pans on rack near dish machine
24-08-4
Basic - Equipment in poor repair. -Gaskets at reach in cooler and reach in freezer on cooks line soiled.
14-11-5
Basic - Nonfood-contact surface soiled with grease and dust. -Fan in back kitchen near three compartment sink soiled. -Gaskets on cooks line soiled. -Exterior of microwave on cooks line soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -At reach in cooler inside main bar area.
14-33-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed bag of potatoes, over ready to eat chopped carrots. **Repeat Violation**
08B-17-4
Basic - Water leaking from pipe and faucet at mop sink. **Repeat Violation**
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Tested at 0ppm, manager to call ecolab to have equipment serviced. Manager to hand mix quat sanitizer buckets until fixed
21-08-4
43
Oct 27, 2022
Complaint Full
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
86
Jul 28, 2022
Routine - Food
6 critical violations. 4 major violations. 10 minor violations.
View 20 violations
High Priority - Dented/rusted cans present. See stop sale. -Dented can not segregated, manager segregated can. **Corrected On-Site**
01B-01-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Dish washing employee in dish machine area putting away clean dishes after handling dirty dishes no hand wash. Discussed with manager.
12A-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -1 6inch 6th pan with mozzarella tempted at 38F, manager threw away mozzarella cheese **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -1 6inch 6th pan with mozzarella tempted at 38F, manager threw away mozzarella cheese
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -Stainless steel cleaner stored on top of ice machine, manager moved cleaner. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Splitter installed vacuum breaker in incorrect position, vacuum breaker needs to be removed from top of splitter to side of splitter that has the spray hose.
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon of milk at wait station opened two days ago no date mark, discussed with manager. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. -Towel, wrench and used gloves stored inside hand wash sink, Across from oven and beer walk in cooler. Employee moved items. -Food storage equipment inside hand wash sink on cooks line, cook removed equipment. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No quaternary test strips for sanitizer buckets, per manager to order test strips.
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Per manager to have 6 employees training renewed.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Per manager to melt and drain ice on this day.
22-20-5
Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. -Employee meal on prep table in back prep area across from three compartment sink. **Corrected On-Site**
12B-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -In back storage area, employee removed drink. -On cooks line cutting board, cook removed drink. **Corrected On-Site**
12B-07-4
Basic - Floor tiles missing and/or in disrepair. -In front of ice machine tiles missing, discussed with manager.
36-17-5
Basic - Food stored on floor. -Oil stored on floor in back storage area, manager moved oil to rack -5 gallon buckets of pickles stored on walk in cooler floor. **Corrected On-Site**
08B-38-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. -On cooks line above pizza oven.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. -At wait station near soda dispensing system and dish room door.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of flat top, exterior of stove, and reach in coolers on cooks line soiled. -Exterior of microwave soiled.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. -To-Go containers on cooks line not inverted, cook inverted containers. **Corrected On-Site**
25-06-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Tested at 0ppm, manager hand mixed Solution and retested at 200ppm **Corrected On-Site**
21-08-4
17
Frequently Asked Questions
When was Winghouse Bar + Grill last inspected?
The most recent health inspection at Winghouse Bar + Grill on file is from Jul 29, 2025. The public record contains 15 inspections in total.
What is the most common violation at Winghouse Bar + Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Winghouse Bar + Grill.
How does Winghouse Bar + Grill compare to other restaurants in Clearwater?
Winghouse Bar + Grill most recently scored 70 out of 100, which is lower than the Clearwater average of 79.
Has Winghouse Bar + Grill's inspection record improved over time?
Yes. Recent inspections at Winghouse Bar + Grill have averaged around eight violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Winghouse Bar + Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Winghouse Bar + Grill inspected?
Based on the inspection history on file, Winghouse Bar + Grill is inspected around five times per year on average.
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