Regency Oaks Il North
Last inspected: Apr 24, 2026
86
Score
Regency Oaks Il North has been inspected nine times since 2022. On Apr 24, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly seven violations earlier in the record.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.
Among Clearwater restaurants, the typical score is 79; Regency Oaks Il North is comfortably above that bar. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Interior of oven has accumulation of black substance/grease/food debris..
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry in bucket of water in mop room . Manager hung mop to dry **Corrected On-Site**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm quaternary . Manager changed solution . Recheck 200 ppm quaternary **Corrected On-Site**
21-08-4
86
Jan 15, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Covered cooked pasta 47 F at 9:10 am cooked at 9:00 pm the previous night in walk in cooler . Manager discarded food . **Corrected On-Site**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Covered cooked pasta 47 F at 9:10 am cooked at 9:00 pm the previous night in walk in cooler . Manager discarded the food. Reviewed with manager cooling methods . **Corrective Action Taken**
01B-36-5
Basic - Stored food( bulk containers of flour and dry rice ) not covered in storage area . Manager covered food **Corrected On-Site**
08B-12-5
70
Mar 5, 2025
Routine - Food
No violations found.
100
Feb 25, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
58
Aug 13, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo station- sour cream (50F - Cold Holding); butter (46F - Cold Holding); recheck sour cream 37F, butter 42F **Corrected On-Site** **Repeat Violation**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and car key on top of counter in front of the stove/ oven. Employee removed **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees in dishwasher area. No hand wash sign in hand sink by the waiter area in the kitchen
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Venison meat **Corrective Action Taken**
06-01-5
74
Jan 18, 2024
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - manager primed machine - recheck 100 ppm chlorine **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Discussed with manager
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet , cut tomatoes 46 F , Cole slaw 48 F , cut vegetables 46 F under 3 hours - manager placed food in ice bath recheck : cut tomatoes 38 F , vegetables 40 F , Cole slaw discarded **Corrective Action Taken**
03A-02-5
Basic - Ceiling tile missing at cook line area
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket not inverted on top of ice machine
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink on top of containers of anchovies in dry storage area **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging on shelf in dry storage area- manager relocated jackets **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area
31B-04-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels.
33-38-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler - discussed with manager **Repeat Violation**
08B-17-4
45
Jul 11, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. A stack of trays in front of hand wash sink in dishwashing area - reviewed with employee and manager hand wash sinks must be accessible at all times - employee relocated trays **Corrected On-Site**
31A-09-4
Basic - Unwashed fruits/vegetables ( grapes, blueberries) stored with ready-to-eat food ( bags of precooked soup ) in walk in cooler - employee rearranged food **Corrected On-Site**
08B-17-4
86
Jan 19, 2023
Food-Licensing Inspection
1 major violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
67
Dec 14, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cat fish (45F - Cold Holding); cooked chicken (46F - Cold Holding) tempted at approximately 10:55am stored inside sleek rack refrigerator, door was open all morning while stocking speed rack with prep for buffet, manager put items inside walk in freezer to cool. Retested at 31F and 36F **Corrected On-Site** Priority: High Priority - From follow-up inspection 2022-12-14: 3.5 lbs chicken breast 45F 1.5lbs Sliced tomatoes 45F 15 slices Cake with cream cheese icing 46F Held overnight inside victory refrigerator across from Alto-Sham oven, no temperatures taken this morning. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority - From follow-up inspection 2022-12-14: **Admin Complaint**
50-08-7
74
Frequently Asked Questions
When was Regency Oaks Il North last inspected?
The most recent health inspection at Regency Oaks Il North on file is from Apr 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Regency Oaks Il North?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Regency Oaks Il North.
How does Regency Oaks Il North compare to other restaurants in Clearwater?
Regency Oaks Il North most recently scored 86 out of 100, which is higher than the Clearwater average of 79.
Has Regency Oaks Il North's inspection record improved over time?
Yes. Recent inspections at Regency Oaks Il North have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Regency Oaks Il North means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Regency Oaks Il North inspected?
Based on the inspection history on file, Regency Oaks Il North is inspected around three times per year on average.
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