Saki Endless Sushi & Hibachi Eatery
Last inspected: Apr 22, 2026
58
Score
Inspectors have visited Saki Endless Sushi & Hibachi Eatery 11 times, with records going back to 2022. The most recent report on file is from Apr 22, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has improved over the last few visits: recent inspections have averaged around eight violations, down from roughly 14 violations earlier in the record.
When inspectors have written things up, “employee personal items stored” has been the most frequent reason, cited five times.
Saki Endless Sushi & Hibachi Eatery's latest score of 58 falls below the Clearwater average of 79. The record is unremarkable in either direction.
11
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food ( raw seafood in open bag) stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Manager relocated raw seafood **Corrected On-Site**
08A-02-6
High Priority - -Raw animal food ( raw fish) stored over/not properly separated from ready-to-eat food ( sauce ) in cooler opposite fryers . Food rearranged - raw shell eggs over sauce base in cooler opposite wok . Employee rearranged food **Corrected On-Site**
08A-05-6
Intermediate - Spray bottles containing toxic substance not labeled at cook line and men's restroom. Manager labeled spray bottles **Corrected On-Site**
41-17-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine in back kitchen Manager cleaned ice machine interior **Corrected On-Site**
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees in cook line area near bulk containers of food . **Corrected On-Site**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers opposite fryer . Employee drinks relocated **Corrected On-Site**
12B-13-4
58
Oct 2, 2025
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat egg noodles in walk in cooler. Manager moved items **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink , Manager placed paper towels at dispenser. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat egg noodles in walk in cooler employees rearranged food . **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Stored food not covered. Observed cut Broccoli in large container unwrapped in walk in cooler. Manager had cooks cover the item. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints for employees on cook line. **Repeat Violation**
13-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed cook on hot line wearing bracelets while preparing food. Manager had employee remove bracelets. **Corrected On-Site**
13-07-4
Basic - -Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents above cooks line in kitchen. -Wall soiled with accumulated grease, food debris, and/or dust. In kitchen.
36-34-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit at Sushi bar. Manager placed thermometer in unit. **Corrected On-Site** **Repeat Violation**
05-09-4
Basic - In-use utensil in non-time/temperature control for safety food ( dry rice) not stored with handle above top of food within a closed container in dry storage area
10-01-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Manager removed fly sticky tape. **Corrected On-Site**
35B-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside in the kitchen and near restrooms.
35B-01-4
Basic - Equipment in poor repair. -Chipped rice cooker in kitchen. Manager discarded. (Corrected on site) -Chipped reach in freezer lid in kitchen.
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee back pack stored on top of reach in cooler, top of microwave, on top of soda boxes in kitchen. Reviewed with manager how to properly store employee items.
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water above food prep table at cook line. Manager had employee remove drink from prep table. **Corrected On-Site**
12B-07-4
43
May 2, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Food ( container of shrimp , sauces) stored on floor in walk in cooler . Reviewed with manager **Repeat Violation** - From follow-up inspection 2025-05-02: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public in double door cooler near walk in cooler . Reviewed with manager - From follow-up inspection 2025-05-02: Reviewed with manager . Manager to purchase container to designate for employee food **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Reviewed with manager **Repeat Violation** - From follow-up inspection 2025-05-02: **Time Extended**
16-21-4
86
Apr 30, 2025
Routine - Food
5 critical violations. 4 major violations. 11 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 50 F, shrimp 48 F , to fu 47 F , wontons 48 F , scallop 50F in cooler opposite fryers. Food in cooler overnight . No temperatures taken this morning . Manager discarded food **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 50 F, shrimp 48 F , to fu 47 F , wontons 48 F , scallop 50F in cooler opposite fryers. Food in cooler overnight . No temperatures taken this morning .
01B-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged in food prep area . Reviewed with manager
08A-17-6
High Priority - Nonfood-grade bags used in direct contact with food in freezer chest . Employee placed food in food grade bags **Corrected On-Site**
14-31-5
High Priority - Container of medicine improperly stored on shelf next to utensils at sushi bar . Manager relocated medicine **Corrected On-Site**
41-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee placed paper towels in dispenser . Reviewed with manager hand wash sinks must be stocked at all times **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Probe thermometer not used to ensure proper food temperatures. Reviewed with manager
05-10-4
Intermediate - Spray bottle containing toxic substance not labeled in kitchen and front counter areas . Reviewed with manager
41-17-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Reviewed with manager **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food in kitchen areas . Reviewed with manager .
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Interior of cooler frozen opposite fryers . Manager to schedule service and not use cooler
14-74-7
Basic - Employee personal food not properly identified and segregated from food to be served to the public in double door cooler near walk in cooler . Reviewed with manager
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation at cook line . Reviewed with manager
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting -cups stacked at beverage station . Reviewed with manager
24-08-4
Basic - Food ( container of shrimp , sauces) stored on floor in walk in cooler . Reviewed with manager **Repeat Violation**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit in cooler at cook line and at sushi bar areas . Reviewed with manager . **Corrected On-Site**
05-09-4
Basic - Stored food not covered in walk in cooler . **Repeat Violation**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler
08B-17-4
18
Dec 26, 2024
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance. - stained cutting board on top of freezer
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line . Employee filled dispenser with paper towels **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniel expired training 10/2024 , Ling Yan expired training 10/10/2024 Reviewed with manager
53B-14-5
Basic - -Heavy accumulation of debris inside warewashing machine. - Heavy accumulation of debris on exterior of warewashing machine. Reviewed with manager .
16-03-4
Basic - Employee personal items ( back packs ) stored in or above a food preparation area, food, clean equipment and utensils, or single-service items at sushi bar next to rice cooker . Reviewed with manager . Employee removed backpacks from area . **Corrected On-Site**
40-06-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment at cook line and food prep areas . Manager removed and discarded fly sticky tape **Corrected On-Site**
35B-08-4
Basic - Food ( containers of sauces, container of cut vegetables ) not stored at least 6 inches off of the floor in walk in cooler . Reviewed with manager . **Repeat Violation**
08B-47-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers opposite walk in cooler . Reviewed with manager . Manager discarded employee drinks **Corrected On-Site**
12B-13-4
Basic - Stored food ( sauces , clean vegetables ) not covered.in walk in cooler . Reviewed with manager
08B-12-5
50
May 8, 2024
Complaint Full
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in reach in freezer above dumplings and noodles. **Corrected On-Site** **Warning** - From follow-up inspection 2024-05-08: Unpackaged raw chicken over raw beef in reach in freezer, order corrected **Time Extended** **Corrected On-Site**
08A-02-6
High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in 128F water in back of house. Operator placed stored utensils on stove top. Second temperature 159F **Corrected On-Site** **Warning** - From follow-up inspection 2024-05-08: Utensils in 100F water on cook line **Time Extended**
10-05-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles, operator cleaned cutting boards in back prep area **Corrective Action Taken** **Warning** - From follow-up inspection 2024-05-08: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Stickers not removed from avocados at sushi counter **Warning** - From follow-up inspection 2024-05-08: **Time Extended**
08B-39-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line across from fryers in back of house. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-08: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen **Warning** - From follow-up inspection 2024-05-08: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in rice container. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-05-08: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Acoustic tile in kitchen, dish room, bathrooms water stained **Warning** - From follow-up inspection 2024-05-08: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack behind sushi bar next to prep and straws **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-05-08: Employee bag on counter next to avocados behind sushi bar **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen dish room **Warning** - From follow-up inspection 2024-05-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Containers of soy sauce stored on floor in walk in cooler. Operator moved some containers off of floor. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-05-08: Containers of soy sauce stored on floor in walk in cooler. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen Frame around doors of reach in coolers on cook line Behind nozzles at soda station **Warning** - From follow-up inspection 2024-05-08: **Time Extended**
23-03-4
43
Mar 1, 2024
Complaint Full
6 critical violations. 3 major violations. 11 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked salmon sitting on counter 95F. Operator stated that it should have been thrown away and voluntarily discarded the salmon. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings (75F - Cooling) cooked at 11:30am first temp 1:50pm recheck 72F at 3:20pm. Operator unable to determine when cooling process started. **Warning**
01B-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in reach in freezer above dumplings and noodles. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining multiple items in reach in cooler on sushi line **Warning**
14-86-1
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in 128F water in back of house. Operator placed stored utensils on stove top. Second temperature 159F **Corrected On-Site** **Warning**
10-05-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken wings (75F - Cooling) cooked at 11:30am first temp 1:50pm recheck 72F at 3:20pm. Operator unable to determine when when cooling process started. See stop sale. **Warning**
03D-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles, operator cleaned cutting boards in back prep area **Corrective Action Taken** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2013. Soda station with ice bin and handwashing sink added to wait station area next to sushi counter. Sushi area has 2 coolers and a sushi display case not shown on plans. **Warning**
51-16-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen Frame around doors of reach in coolers on cook line Behind nozzles at soda station **Warning**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Stickers not removed from avocados at sushi counter **Warning**
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line across from fryers in back of house. **Repeat Violation** **Warning**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen **Warning**
21-12-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in rice container. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Acoustic tile in kitchen, dish room, bathrooms water stained **Warning**
36-34-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Sushi chef drinking from opened bottle of water on prep line. **Warning**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack behind sushi bar next to prep and straws **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi chef wearing watch while preparing food. **Warning**
13-07-4
Basic - Floor soiled/has accumulation of debris. Kitchen dish room **Warning**
36-73-4
Basic - Food stored on floor. Containers of soy sauce stored on floor in walk in cooler. Operator moved some containers off of floor. **Corrective Action Taken** **Repeat Violation** **Warning**
08B-38-4
17
Jul 18, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Torn booth coverings in dining area near restrooms - From follow-up inspection 2023-07-18: **Time Extended**
14-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled at cook line and sushi bar areas - From follow-up inspection 2023-07-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen - From follow-up inspection 2023-07-18: Top area of interior clean - manager to clean the interior bottom area **Time Extended**
22-16-4
86
Jul 17, 2023
Complaint Full
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cream cheese 46 F in walk in cooler- operator divided cream cheese and placed in freezer **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice contaminated by mold- like build up on interior of ice machine on the sides and drop plate - operator turned off ice machine to clean
01B-13-4
High Priority - Roach activity present as evidenced by live roaches found. -9 live roaches on wall in sushi bar area near cardboard box of employee items on the corner counter area
35A-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine on drop plate and sides - operator turned ice machine off to clean **Repeat Violation**
22-20-5
Basic - Ice contaminated by mold like build up on interior of ice machine on the drip plate and sides . Ice touching side areas See stop sale. Manager unplugged ice machine to clean
08B-19-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Torn booth coverings in dining area near restrooms
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled at cook line and sushi bar areas
23-03-4
Basic - One dead roach on premises- on counter at sushi bar - manager removed roach **Corrected On-Site**
35A-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen
22-16-4
Basic - Food ( container of oil ) stored on floor at cook line - employee relocated oil **Corrected On-Site**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones on shelf above reach in coolers at cook line - employee relocated phones **Corrected On-Site**
40-06-5
Basic - Employee beverage container on over reach in cooler /next to clean plates at cook line - reviewed proper storage with employee - drink relocated . **Corrected On-Site**
12B-07-4
37
Jun 22, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
39
Aug 26, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -Thank you bags used to store produce in walk in cooler. **Warning** - From follow-up inspection 2022-08-26: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards at front counter sushi station are stained. -Interior of reach in cooler shelves area soiled with food debris at cooks line and back storage area near back door. Discussed with manager. **Warning** - From follow-up inspection 2022-08-26: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Wet wiping cloths stored on cooks line and back Prep areas **Warning** - From follow-up inspection 2022-08-26: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on reach in coolers on cooks line, and prep area near back door in kitchen. -Exterior handles of reach in coolers on cooks line and prep area near back door. -Exterior of equipment on cooks line soiled with food debris. **Warning** - From follow-up inspection 2022-08-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Old acoustic tiles in kitchen **Warning** - From follow-up inspection 2022-08-26: **Time Extended**
36-37-5
67
Frequently Asked Questions
When was Saki Endless Sushi & Hibachi Eatery last inspected?
The most recent health inspection at Saki Endless Sushi & Hibachi Eatery on file is from Apr 22, 2026. The public record contains 11 inspections in total.
What is the most common violation at Saki Endless Sushi & Hibachi Eatery?
Across the inspection record, “employee personal items stored” has been cited five times, more than any other issue at Saki Endless Sushi & Hibachi Eatery.
How does Saki Endless Sushi & Hibachi Eatery compare to other restaurants in Clearwater?
Saki Endless Sushi & Hibachi Eatery most recently scored 58 out of 100, which is lower than the Clearwater average of 79.
Has Saki Endless Sushi & Hibachi Eatery's inspection record improved over time?
Yes. Recent inspections at Saki Endless Sushi & Hibachi Eatery have averaged around eight violations per visit, down from roughly 14 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Saki Endless Sushi & Hibachi Eatery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Saki Endless Sushi & Hibachi Eatery inspected?
Based on the inspection history on file, Saki Endless Sushi & Hibachi Eatery is inspected around three times per year on average.
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