Gastro Pub
Last inspected: Apr 24, 2026
82
Score
Going back to 2022, Gastro Pub has eight inspections in the public record. The most recent report on file is from Apr 24, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
Gastro Pub's latest score is in line with the Clearwater average of 79. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board stained in grooves . Reviewed with manager
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable in kitchen
14-09-4
Basic - Single-service articles not stored inverted or protected from contamination on shelf in kitchen . Employee inverted containers **Corrected On-Site**
25-06-4
82
Nov 21, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 55 F, American cheese 55 F in top section of cooler opposite fryer . Manager placed cheese on an ice bath - recheck 42 F- 55 F - manager moved cheese to freezer for quick chill **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. -Ice cubes inside hand wash sink in kitchen . Reviewed with manager hand wash sinks are for washing hands only
31A-11-4
78
Feb 25, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
45
Aug 14, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler in front of stove has painting peeling off from the shelves - From follow-up inspection 2024-08-14: **Time Extended**
14-11-5
95
Aug 13, 2024
Routine - Food
5 critical violations. 5 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Barramundi and grouper completely thawed in package.
01B-13-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket greater than 400 ppm, corrected to 200 ppm **Corrected On-Site**
41-27-4
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches next to glass door cooler by the bar area **Admin Complaint**
35A-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flies on the wall next to red coffee table station **Admin Complaint**
35A-02-6
High Priority - Container of medicine improperly stored. Burn cream and hand sanitizer over clean plates. Manager removed **Corrected On-Site**
41-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Barramundi and grouper completely thawed in package. Package states to remove before thawing. See stop sale
06-09-1
Basic - Dead roaches on premises. 3 dead roaches in the bar area next to glass door cooler. Manager removed and sanitized the area **Corrected On-Site** **Admin Complaint**
35A-03-4
Basic - Equipment in poor repair. Reach in cooler in front of stove has painting peeling off from the shelves
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
10-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over food in reach in cooler in front of the stove. Manager removed. **Corrected On-Site**
08B-17-4
37
Feb 16, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 75f, put back on the grill for reheat. **Corrective Action Taken**
03B-01-6
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
78
Jul 11, 2023
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Food placed in soiled ice machine Drop plate of interior of ice machine soiled with mold like substance - manager stopped use of ice machine until interior is cleaned - employee melting ice and cleaning ice machine at end of inspection **Corrective Action Taken**
08B-27-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Drop plate of interior of ice machine soiled with mold like substance - manager stopped use of ice machine until interior is cleaned - employee melting ice and cleaning ice machine at end of inspection **Corrective Action Taken**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - coleslaw 45 F , butter 46 F in double door cooler - manager relocated food to working cooler - service provided during inspection **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce 103 F in warmer - manager voluntarily discarded sauce
03B-01-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service for lox on menu **Corrected On-Site**
02B-02-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine - manager stopped use of ice machine until interior of ice machine is clean-current ice is melted
22-20-5
47
Oct 12, 2022
Food-Licensing Inspection
2 critical violations. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
58
Frequently Asked Questions
When was Gastro Pub last inspected?
The most recent health inspection at Gastro Pub on file is from Apr 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Gastro Pub?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Gastro Pub.
How does Gastro Pub compare to other restaurants in Clearwater?
Gastro Pub most recently scored 82 out of 100, which is about the same as the Clearwater average of 79.
Has Gastro Pub's inspection record improved over time?
Results have been roughly steady. Inspections at Gastro Pub have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Gastro Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gastro Pub inspected?
Based on the inspection history on file, Gastro Pub is inspected around two times per year on average.
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