Wing Stop
Last inspected: Feb 2, 2026
100
Score
The health department has logged nine inspections at Wing Stop, the earliest from 2022. Inspectors last stopped by on Feb 2, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
Among Casselberry restaurants, the typical score is 65; Wing Stop is comfortably above that bar. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
No violations found.
100
Sep 4, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
70
Apr 11, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter soiled with accumulation of grease
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink next to sauce table slow draining
29-20-5
Basic - Unnecessary items/unused equipment on the premises. -multiple broken unused equipment in storage area
33-31-5
86
Nov 12, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Mar 28, 2024
Routine - Food
2 minor violations.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Temperature Measuring Devices Provided and Accurate
FL-46
90
Oct 2, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler door
23-24-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
35B-01-4
Basic - Ice buildup in reach-in freezer. - unit across fryers
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - mounting plate of can opener - dry seasoning bulk buckets soiled - hood filters
23-03-4
Basic - Outer openings not protected with self-closing doors. - back door closure broken
35B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink
36-27-5
74
Apr 5, 2023
Complaint Full
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - mop sink **Corrected On-Site**
29-34-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw breaded chicken over frys **Corrected On-Site**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. - cleaning solution spray bottle shelf under prep table next to single use cups. **Corrected On-Site**
41-10-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee beverage on shelf under prep table **Corrected On-Site**
40-06-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -quat >500 **Corrected On-Site**
21-08-4
58
Nov 7, 2022
Complaint Full
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on shelf with clean pots. **Warning**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment. **Warning**
36-27-5
Basic - Carbon dioxide/helium tanks not adequately secured. Small tanks located next t soda rack. **Warning**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on bottom shelf next Togo containers at front counter **Warning**
12B-07-4
Basic - Employee eating while preparing food. Employee eating chicken wings while preparing ranch dipping sauce. **Warning**
12B-01-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on cooks line. **Warning**
13-03-4
Basic - Floor tiles missing and/or in disrepair. Missing grout throughout the kitchen area. **Warning**
36-17-5
Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
33-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine. Stove top **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Plumbing system in disrepair. Hand sink drain leaks on floor. **Warning**
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Raw chicken Reach in cooler on cooks line. **Warning**
22-16-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. **Warning**
29-20-5
33
Aug 31, 2022
Complaint Full
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on shelf with food items.
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on hot water heater.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. Potato cutter White cutting board on service station.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine.
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee eating in a food preparation or other restricted area. Employee drink stored on make line.
12B-02-4
Basic - Equipment in poor repair. Exterior of ice machine.
14-11-5
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Plumbing system in disrepair. Discharge from both hand sinks leaks.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. U-star reach in cooler
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Bulk Slurry power
02D-01-5
39
Frequently Asked Questions
When was Wing Stop last inspected?
The most recent health inspection at Wing Stop on file is from Feb 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Wing Stop?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Wing Stop.
How does Wing Stop compare to other restaurants in Casselberry?
Wing Stop most recently scored 100 out of 100, which is higher than the Casselberry average of 65.
Has Wing Stop's inspection record improved over time?
Results have been roughly steady. Inspections at Wing Stop have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wing Stop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wing Stop inspected?
Based on the inspection history on file, Wing Stop is inspected around three times per year on average.
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