Papa Sabz
Last inspected: Apr 24, 2026
58
Score
Papa Sabz appears in inspection records 15 times, starting in 2022. The most recent visit was on Apr 24, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded 10 times.
By comparison, the average Casselberry facility scores 66, putting Papa Sabz on the weaker side. The inspection history reads as standard for a restaurant of this size.
15
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Inside fryer Dough mixer Meat slicer **Repeat Violation**
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in make table, pulled from freezer this morning.
02C-04-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room Operator fixed **Corrected On-Site**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. Behind curtain in storage room on floor **Repeat Violation**
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave over pizza table Operator cleaned **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside cooking equipment **Repeat Violation**
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Old mixer behind curtain **Repeat Violation**
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
36-27-5
58
Feb 3, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board - interior of all reaching coolers - Ice Chute - can opener **Repeat Violation** **Warning** - From follow-up inspection 2026-01-21: **Time Extended** - From follow-up inspection 2026-02-03: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. - old mixer, old display cabinet **Warning** - From follow-up inspection 2026-01-21: **Time Extended** - From follow-up inspection 2026-02-03: **Time Extended**
33-31-5
86
Jan 21, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board - interior of all reaching coolers - Ice Chute - can opener **Repeat Violation** **Warning** - From follow-up inspection 2026-01-21: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2026-01-21: Time extension 2/2/26 **Time Extended**
53A-02-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-21: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment. **Warning** - From follow-up inspection 2026-01-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler shelves **Repeat Violation** **Warning** - From follow-up inspection 2026-01-21: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. - old mixer, old display cabinet **Warning** - From follow-up inspection 2026-01-21: **Time Extended**
33-31-5
67
Dec 23, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -interior of all reach in coolers **Warning** - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended** - From follow-up inspection 2025-12-23: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -In use food preparation equipment located in guest area, no plan review **Warning** - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-09-16: 60 day extension granted **Time Extended** - From follow-up inspection 2025-11-19: - Operator sent new requested changes to plan review. **Time Extended** - From follow-up inspection 2025-12-23: - Plan review is waiting for operator to send menu for approval. -Callback is time extended until next unannounced inspection. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended** - From follow-up inspection 2025-12-23: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -pizza oven front panel -torn roach in cooler gaskets **Warning** - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended** - From follow-up inspection 2025-12-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended** - From follow-up inspection 2025-12-23: **Time Extended**
14-33-4
70
Nov 19, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
47
Sep 16, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -interior of all reach in coolers **Warning** - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-09-16: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -In use food preparation equipment located in guest area, no plan review **Warning** - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-09-16: 60 day extension granted **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-09-16: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-09-16: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -pizza oven front panel -torn roach in cooler gaskets **Warning** - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-09-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-09-16: **Time Extended**
14-33-4
67
Aug 7, 2025
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -interior of all reach in coolers **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -In use food preparation equipment located in guest area, no plan review **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee preparing food in customer section of dining area. -dough mixer in use in dining room area **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
08B-48-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -pizza oven front panel -torn roach in cooler gaskets **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled -exterior of microwave next to oven -top of pizza oven -shelf above pizza table **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. -customers can only access restrooms by tracing though active prep area used to mix pizza dough **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
32-16-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -all reach in coolers **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -Reuse of ricotta cheese container for various food items **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance equipment stored and mixed in with food items **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
42-03-5
50
Jun 5, 2025
Routine - Food
5 critical violations. 8 major violations. 24 minor violations.
View 37 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves before working with dough, no hand wash **Warning**
12A-07-5
High Priority - Raw animal food stored over or with unwashed produce. -raw chicken next to unwashed vegetables **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cheese **Warning**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. -chemicals stored with single service items and soda bag in a box **Warning**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine exceeding 200ppm -operator remade 50ppm **Corrected On-Site** **Warning**
41-27-4
Intermediate - Spray bottle containing toxic substance not labeled. -degreaser unlabeled **Warning**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Ranch and blue cheese opened not date makes, open longer than 4 days less than 7 **Warning**
02C-03-5
Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. -unnecessary bare hand contact with flour sweeping flour on bowl rim into mixer **Warning**
09-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -interior of all reach in coolers **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -ice in hand wash sink next to 3 compartment sink **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat test strips **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -In use food preparation equipment located in guest area, no plan review **Warning**
51-16-7
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. -multiple cans of spray paint **Warning**
41-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in spices **Warning**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Above dough mixer **Warning**
36-37-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Drain cover(s) missing. -under 3 compartment sink -under prep sink **Warning**
29-18-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -drink with no lid stored on top of ice machine **Warning**
12B-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -multiple food items in establishment not segregated from food meant for consumer **Warning**
08B-49-4
Basic - Employee preparing food in customer section of dining area. -dough mixer in use in dining room area **Warning**
08B-48-4
Basic - Employee with no hair restraint while engaging in food preparation. -all employees **Warning**
13-03-4
Basic - Equipment in poor repair. -pizza oven front panel -torn roach in cooler gaskets **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear exit door **Warning**
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar scoop handle in contact with sugar **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled -exterior of microwave next to oven -top of pizza oven -shelf above pizza table **Warning**
23-03-4
Basic - Old food stuck to clean dishware/utensils. **Warning**
16-48-4
Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. -customers can only access restrooms by tracing though active prep area used to mix pizza dough **Warning**
32-16-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -all reach in coolers **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Reuse of single-service or single-use articles. -Reuse of ricotta cheese container for various food items **Warning**
25-32-4
Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
24-18-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance equipment stored and mixed in with food items **Warning**
42-03-5
Basic - Stored food not covered. -sugar container **Warning**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce over tea and cheese **Warning**
08B-17-4
Basic - Utensils in poor condition. -whisk handle burned **Warning**
14-12-4
6
Mar 26, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches in glue trap above paper towel dispenser 1 live in glue trap above hand wash sink by back door 1 in 2 door low boy reach in cooler used for dry storage. Approximately 15 in gap in wall in sink in wall opposite kitchen hand wash sink 7 live trapped in glue trap in sink area on wire shelving. 1 live in trap under triple sink. **Admin Complaint** - From follow-up inspection 2025-03-26: 1 live roach in prep sink in kitchen 2 live roaches inside cove molding under prep sink -1 live roach on dish above 3 compartment sink -operator killed and discarded roach above 3 compartment sink and sealed crack in cove molding **Admin Complaint** - From follow-up inspection 2025-03-26: -1 live roach under soap dispenser at 3 compartment sink, operator killed and discarded -no further signs of live roach activity **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at all reach in coolers soiled/ stained -bowl used for dough not currently in use not clean - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -degreaser not labeled - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
14-73-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of all in use cold holding reach in coolers soiled with food debris - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance and cleaning equipment stored with food items in office area - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
42-03-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment soiled with grease - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling above food storage and equip not smooth and easily cleanable - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored in dirty bins - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in coolers throughout establishment gaskets torn and soiled - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
14-11-5
43
Mar 25, 2025
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee not washing hands between tasks
12A-16-4
High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches in glue trap above paper towel dispenser 1 live in glue trap above hand wash sink by back door 1 in 2 door low boy reach in cooler used for dry storage. Approximately 15 in gap in wall in sink in wall opposite kitchen hand wash sink 7 live trapped in glue trap in sink area on wire shelving. 1 live in trap under triple sink. **Admin Complaint**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at all reach in coolers soiled/ stained -bowl used for dough not currently in use not clean
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. -degreaser not labeled
41-17-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -6 dead roaches in glue trap on top of paper tower dispenser directly below pizza box storage shelves -1 dead roach on paper towel dispenser Approximately 24 trapped in glue trap on wire shelving in dish area. 1 dead in trap behind men's room toilet.
35A-06-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling above food storage and equip not smooth and easily cleanable
36-37-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored in dirty bins
24-06-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dead roaches on premises. -1 dead roach inside reach in cooler on food container lid -1 dead roach in gasket of reach in cooler 1 oil drop in freezer 2 dead in triple sink. 1 dead in white stand up freezer 2 dead in Maxx cold 2 door cooler next to cookline. 3 dead in cabinet under soda machine 1 dead under soda machine. **Admin Complaint**
35A-03-4
Basic - Employee eating while preparing food. -employee eating white preparing peppers
12B-01-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of all in use cold holding reach in coolers soiled with food debris
22-16-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance and cleaning equipment stored with food items in office area
42-03-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment soiled with grease
36-27-5
Basic - Equipment in poor repair. -reach in coolers throughout establishment gaskets torn and soiled
14-11-5
32
Aug 19, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. **Corrected On-Site**
03F-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizzas for slices -Operator provided with blank procedures document
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom door not fully closing
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
24-18-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
58
Feb 12, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. - no CFM for establishment **Warning**
53A-01-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - marinated chicken from yesterday - cooked pasta from yesterday **Warning**
02C-02-5
Basic - Carbon dioxide tanks not adequately secured. **Warning**
51-11-4
Basic - Floors not constructed to be easily cleanable. - worn floors throughput kitchen **Warning**
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter - countertop below flat top grill **Warning**
23-03-4
70
Jul 7, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - chlorine >500 ppm. Operator added water to dilute. Final read 100ppm **Corrected On-Site** **Warning** - From follow-up inspection 2023-07-07: It set up **Time Extended**
41-18-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ownership change in May 2023 without plan review. Ice machine in hallway not on previous plans. **Warning** - From follow-up inspection 2023-07-07: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning** - From follow-up inspection 2023-07-07: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - throughout kitchen **Warning** - From follow-up inspection 2023-07-07: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - heat lamp bulbs made of glass not shielded **Warning** - From follow-up inspection 2023-07-07: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters **Warning** - From follow-up inspection 2023-07-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. - in hallway leading to bathroom unlocked **Warning** - From follow-up inspection 2023-07-07: **Time Extended**
08B-62-4
61
May 17, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Aug 23, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on alto -shaam **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. White and green cutting boards on cooks line
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Briefcase stored with food items in dry storage area. **Corrected On-Site**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
67
Frequently Asked Questions
When was Papa Sabz last inspected?
The most recent health inspection at Papa Sabz on file is from Apr 24, 2026. The public record contains 15 inspections in total.
What is the most common violation at Papa Sabz?
Across the inspection record, “food-contact surface soiled with food debris” has been cited 10 times, more than any other issue at Papa Sabz.
How does Papa Sabz compare to other restaurants in Casselberry?
Papa Sabz most recently scored 58 out of 100, which is lower than the Casselberry average of 66.
Has Papa Sabz's inspection record improved over time?
Results have been roughly steady. Inspections at Papa Sabz have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Papa Sabz means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Papa Sabz inspected?
Based on the inspection history on file, Papa Sabz is inspected around four times per year on average.
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