Ave Maria Restaurant and Lounge
Last inspected: Apr 24, 2026
22
Score
Ave Maria Restaurant and Lounge has been inspected 12 times since 2022. The newest entry in the record is dated Apr 24, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has gotten worse over the last few visits, with the average climbing from around eight violations to closer to 14 violations.
The most common issue across all inspections has been “vacuum breaker missing at mop sink faucet”, showing up six times.
Ave Maria Restaurant and Lounge's latest score of 22 falls below the Casselberry average of 65. This restaurant has more on its record than most do.
12
Inspections
2
Critical latest
6
Major latest
12
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
2 critical violations. 6 major violations. 12 minor violations.
View 20 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw shrimp over pan of cooked shrimp bottom make table
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, vacuum breaker above splitter. Needs to be placed on hose side of splitter
29-42-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee on staff has certification
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
02C-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen Operator put some at sink **Corrected On-Site**
31B-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board small make table Inside fryer closest to wall **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and all employees working filled out **Corrective Action Taken**
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in oven cook line
22-31-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to 2 compartment sink bar **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restroom
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates and bowls on dish rack **Corrected On-Site**
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots under table across from mop sink Operator removed **Corrected On-Site**
24-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing in package. Item still frozen Operator removed from packaging **Corrected On-Site**
06-09-1
Basic - Food stored on floor. Cases of plantain and limes in walk in cooler
08B-38-4
Basic - Ice scoop handle in contact with ice. Bar ice bin Operator removed **Corrected On-Site**
10-08-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing tuna in tub of water not running water Operator turned on water **Corrected On-Site**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout entire kitchen **Repeat Violation**
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter bar
21-12-4
Basic - Drain cover(s) missing. Mop sink Operator covered **Corrected On-Site**
29-18-4
22
Oct 2, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
47
May 1, 2025
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Nonfood-grade bags used in direct contact with food. -multiple items in reach in freezers stored in non food grade bags
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -David
53B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with yellow substance at mop sink not labeled
41-17-4
Basic - Working containers of food removed from original container not identified by common name. -sugar container not labeled
02D-01-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. -in flour container outside on walk in cooler **Repeat Violation**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes stored above prep sink
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items stored on prep bags on storage rack outside of walk in cooler
40-06-5
Basic - Food stored on floor. -box of oil stored on floor outside of rear office **Repeat Violation**
08B-38-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -At hand wash sink next to prep sink
33-38-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -on prep table next to 3 compartment sink
21-12-4
39
Dec 16, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -concrete seal worn exposing bare concrete throughout kitchen **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -all at prep table across from WIC **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
36-27-5
90
Dec 10, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -DM unable to sanitize properly due to machine not being able to maintain any current water level during all parts of cycle. **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -HWS at bar inaccessible due to storage of utensils -HWS at dish pit blocked by buckets and soap **Warning** - From follow-up inspection 2024-12-10: HWS at bar **Time Extended** **Corrected On-Site**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS in kitchen -HWS at bar **Warning** - From follow-up inspection 2024-12-10: HWS at bar **Time Extended** **Corrected On-Site**
31B-02-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -DM not holding and maintaining water level, unable to wash dishes **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -concrete seal worn exposing bare concrete throughout kitchen **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -all at prep table across from WIC **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
36-27-5
58
Dec 9, 2024
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
20
May 23, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2024-05-23: **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - existing vacuum breaker needs to be moved to the threaded outlet side of your splitter **Repeat Violation** **Warning** - From follow-up inspection 2024-05-23: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit **Warning** - From follow-up inspection 2024-05-23: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-05-23: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation** **Warning** - From follow-up inspection 2024-05-23: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-05-23: **Time Extended**
16-46-4
58
May 22, 2024
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. SMALL COOKLINE COOLER manager put in walk in cooler - cooked shrimp <2 hours (62F - Cold Holding) - cooked ceviche mixture <2 hours (62F - Cold Holding) MAIN COOKLINE COOLER Manager put into walk in cooler - breaded chicken (62 - Cold Holding) WALK IN COOLER - chivo held overnight (48F - Cold Holding); - bola held overnight (48F - Cold Holding); - guata (48F - Cold Holding); - frescoes held overnight (48F - Cold Holding); - squid held overnight (50F - Cold Holding); - milk held overnight (50F - Cold Holding) **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - existing vacuum breaker needs to be moved to the threaded outlet side of your splitter **Repeat Violation** **Warning**
29-42-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - scoops and ladles on cookline in soiled room temperature water **Corrected On-Site** **Warning**
10-05-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. - plantains stored in Ecolab rinse aid bucket. See stop sale **Warning**
14-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit **Warning**
16-37-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen **Repeat Violation** **Warning**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - drinks and purses on prep counter. Manager over **Corrected On-Site** **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation** **Warning**
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door. Manager removed **Corrected On-Site** **Warning**
10-20-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Open dumpster lid. **Warning**
33-16-4
32
Apr 2, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-04-02: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen area **Warning** - From follow-up inspection 2024-04-02: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning** - From follow-up inspection 2024-04-02: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-04-02: **Time Extended**
33-11-4
74
Feb 2, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - no employee food safety training for any employee **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom sliding door not self closing **Warning**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen area **Warning**
36-37-5
Basic - Cove molding at floor/wall juncture broken/missing. - at mop sink area **Warning**
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning**
35B-01-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
33-23-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
52
May 10, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Warning** - From follow-up inspection 2023-05-10: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. YOUR LICENSE WITH THE DIVISION OF HOTELS AND RESTAURANTS EXPIRED ON 04/01/2023. **Warning** - From follow-up inspection 2023-05-10: **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter. **Warning** - From follow-up inspection 2023-05-10: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make table. **Warning** - From follow-up inspection 2023-05-10: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-05-10: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door. **Warning** - From follow-up inspection 2023-05-10: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table. **Warning** - From follow-up inspection 2023-05-10: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. **Warning** - From follow-up inspection 2023-05-10: **Time Extended**
14-20-4
47
Aug 5, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun and Holster
22-02-4
Basic - Open dumpster lid.
33-16-4
Basic - Screening is not 16-mesh to the inch.
35B-13-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons stored on prep table.
24-18-4
Basic - Light not functioning. Light fixtures not working in kitchen area.
36-62-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Food stored on floor. Cooking oil stored on floor in dry storage area.
08B-38-4
Basic - Garbage enclosure area in disrepair.
33-24-4
58
Frequently Asked Questions
When was Ave Maria Restaurant and Lounge last inspected?
The most recent health inspection at Ave Maria Restaurant and Lounge on file is from Apr 24, 2026. The public record contains 12 inspections in total.
What is the most common violation at Ave Maria Restaurant and Lounge?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited six times, more than any other issue at Ave Maria Restaurant and Lounge.
How does Ave Maria Restaurant and Lounge compare to other restaurants in Casselberry?
Ave Maria Restaurant and Lounge most recently scored 22 out of 100, which is lower than the Casselberry average of 65.
Has Ave Maria Restaurant and Lounge's inspection record improved over time?
No. Recent inspections at Ave Maria Restaurant and Lounge have averaged around 14 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Ave Maria Restaurant and Lounge means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ave Maria Restaurant and Lounge inspected?
Based on the inspection history on file, Ave Maria Restaurant and Lounge is inspected around three times per year on average.
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