Wing Stop

1480 Ne Pine Island Rd Unit 2E, Cape Coral, FL 33909

American

Last inspected: Nov 3, 2025

Score

Low Risk

Going back to 2022, Wing Stop has nine inspections in the public record. Wing Stop was last inspected on Nov 3, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded three times in the inspection record.

Among Cape Coral restaurants, the typical score is 77; Wing Stop is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 3, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Jul 16, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and pans above prep table with sauces not protected. The manager inverted pans for protection. **Corrected On-Site**

24-05-4

Jan 30, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (51F - Cold Holding) beside cook line. The manager placed the raw chicken wings on ice. **Corrective Action Taken**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Manager Employee Reporting Form HR 5030-103 for Manager. **Corrective Action Taken**

11-26-1

Sep 4, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

53B-13-5

Basic - Stored food not covered. Observed a box of chicken on floor in walk-in freezer. The operator removed the box of chicken from off the floor. **Corrected On-Site**

08B-12-5

Basic - Ice buildup in stand up reach-in freezer and/or walk-in freezer

14-69-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of starch. The manager removed scooper from starch. **Corrected On-Site**

10-01-5

Feb 6, 2024

Routine - Food

No violations found.

100

Dec 7, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

11-26-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Food stored on floor. Observed bag of carrots on floor in kitchen beside ice bin. **Warning**

08B-38-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of starch. **Warning**

10-01-5

Aug 25, 2023

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Apr 4, 2023

Routine - Food

No violations found.

100

Sep 15, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

53B-13-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer in reach-in cooler across from cook line.

14-69-4

Basic - Ceiling tile missing above storage rack.

36-36-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Wing Stop last inspected?

The most recent health inspection at Wing Stop on file is from Nov 3, 2025. The public record contains nine inspections in total.

What is the most common violation at Wing Stop?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Wing Stop.

How does Wing Stop compare to other restaurants in Cape Coral?

Wing Stop most recently scored 95 out of 100, which is higher than the Cape Coral average of 77.

Has Wing Stop's inspection record improved over time?

Results have been roughly steady. Inspections at Wing Stop have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wing Stop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wing Stop inspected?

Based on the inspection history on file, Wing Stop is inspected around three times per year on average.

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→ All locations in Cape Coral → American restaurants in Florida → American restaurants in Cape Coral