Antojitos De Venezuela
Last inspected: Apr 22, 2026
64
Score
Antojitos De Venezuela appears in inspection records eight times, starting in 2022. The most recent report on file is from Apr 22, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.
Looking across the full record, “no paper towels” is the recurring theme, flagged three times.
By comparison, the average Cape Coral facility scores 77, putting Antojitos De Venezuela on the weaker side. On the whole, the file is mixed but not concerning.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching aprons while engaging in food preparation. Educated cook to not touch aprons or cloths while engaging in food preparation. **Corrective Action Taken**
12A-28-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed produce in stand up reach-in cooler across from cook line.
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice and sugar.
10-01-5
64
Jul 15, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over potatoes and chicken in stand up reach-in freezer.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink in restroom.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - In-use knife/knives stored in cracks between pieces of equipment. The operator removed the knives from in between equipment. **Corrected On-Site**
10-17-4
58
Feb 5, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in stand up reach-in cooler in kitchen. **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw beef (49F - Cold Holding); raw cut beef (49F - Cold Holding) in stand up reach-in cooler across from cook line. The owner moved all raw products to reach-in cooler across from cook line. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch face/forehead while engaging food preparation. Educated cook to not face or cloths while engaging in food preparation. **Corrective Action Taken** **Warning**
12A-25-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled. **Warning**
22-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
53B-10-4
Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen ambient temperature 49F. **Warning**
14-11-5
50
Jul 15, 2024
Food-Licensing Inspection
No violations found.
100
Jan 3, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded chicken (128F - Hot Holding); shredded beef (122F - Hot Holding) in steam table. The manager is reheating to get chicken and beef to correct temperature. **Corrective Action Taken**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at hand washing sink **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and ground beef in stand up reach-in cooler not date marked.
02C-02-5
61
Dec 12, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gasket across from cook line torn. **Warning** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended**
14-11-5
95
Dec 21, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from 3 compartment sink.
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
78
Jul 28, 2022
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in stand up reach-in freezer. The owner moved raw chicken to bottom of reach-in freezer. **Corrected On-Site**
08A-20-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Food stored on floor. Observed bottles of water on floor.
08B-38-4
78
Frequently Asked Questions
When was Antojitos De Venezuela last inspected?
The most recent health inspection at Antojitos De Venezuela on file is from Apr 22, 2026. The public record contains eight inspections in total.
What is the most common violation at Antojitos De Venezuela?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Antojitos De Venezuela.
How does Antojitos De Venezuela compare to other restaurants in Cape Coral?
Antojitos De Venezuela most recently scored 64 out of 100, which is lower than the Cape Coral average of 77.
Has Antojitos De Venezuela's inspection record improved over time?
No. Recent inspections at Antojitos De Venezuela have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Antojitos De Venezuela means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Antojitos De Venezuela inspected?
Based on the inspection history on file, Antojitos De Venezuela is inspected around two times per year on average.
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