Taino Puerto Rican Cuisine
Last inspected: Apr 22, 2026
61
Score
Public records show seven inspections at Taino Puerto Rican Cuisine stretching back to 2022. On Apr 22, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up three times.
That's lower than the typical Cape Coral restaurant, which scores around 77. The inspection history reads as standard for a restaurant of this size.
7
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed owner Clean Up Of Vomiting and Diarrhea Events Form DBPR HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by food restrainer. The operator removed the food restrainer over the handwashing sink. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner Employee Reporting Form DBPR HR 5030-103. **Corrective Action Taken**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off in men's restroom and handwashing sink beside 3 compartment sink.
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
61
Oct 22, 2025
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not self closing.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees in bar.
31B-04-4
86
Jul 15, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (58F - Cold Holding) in stand up reach-in cooler in kitchen. The owner discarded the white rice. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-15: Observed rice and beans 46F in stand up reach-in cooler in kitchen. The manager discarded container of rice and beans. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-07-15: The manager is scheduled to Re-Taking Certified Manager Test on Thursday 7/17/2025. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-15: Observed No Proof of Employee Training Certificates. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair dishwashing area. **Warning** - From follow-up inspection 2025-07-15: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2025-07-15: **Time Extended**
36-32-5
64
Feb 5, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
74
Jun 11, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. The manager removed knife from under steam table. **Corrected On-Site**
10-17-4
78
Nov 28, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed owner DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner will assure all personnel read, sign and maintain in files. **Corrective Action Taken**
11-26-1
Basic - Ceiling tile missing.
36-36-4
78
Aug 17, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning**
36-32-5
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - Food stored on floor. Observed bag of onions on floor in kitchen. **Corrected On-Site** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled. **Warning**
22-08-4
70
Frequently Asked Questions
When was Taino Puerto Rican Cuisine last inspected?
The most recent health inspection at Taino Puerto Rican Cuisine on file is from Apr 22, 2026. The public record contains seven inspections in total.
What is the most common violation at Taino Puerto Rican Cuisine?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Taino Puerto Rican Cuisine.
How does Taino Puerto Rican Cuisine compare to other restaurants in Cape Coral?
Taino Puerto Rican Cuisine most recently scored 61 out of 100, which is lower than the Cape Coral average of 77.
Has Taino Puerto Rican Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at Taino Puerto Rican Cuisine have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Taino Puerto Rican Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taino Puerto Rican Cuisine inspected?
Based on the inspection history on file, Taino Puerto Rican Cuisine is inspected around two times per year on average.
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