Bacios Pizzerial
Last inspected: Apr 16, 2026
74
Score
The health department has logged 11 inspections at Bacios Pizzerial, the earliest from 2022. On Apr 16, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has been favorable: violation counts have eased from around seven violations to closer to three violations per visit over the last few inspections.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited nine times.
Compared to other Cape Coral restaurants (averaging 77), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
11
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the Employee Reporting Form (HR 5030-103). **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Observed reach-in cooler gasket across from pizza maker gasket torn.
14-11-5
74
Nov 18, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
14-11-5
90
Sep 18, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. **Corrected On-Site** **Warning**
11-26-1
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. **Warning**
14-11-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
74
May 13, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and chicken wings not date marked in walk-in cooler.
02C-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-13-4
Basic - Food not stored at least 6 inches off of the floor. Observed ground beef and container of raw chicken not 6 inches off the floor.
08B-47-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
64
Nov 13, 2024
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
52
Apr 26, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Form HR 5030-103 for owner. **Corrective Action Taken**
11-26-1
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Light shield damaged/in disrepair.
38-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed reach-in door beside pizza maker off door hinges.
14-11-5
67
Jan 3, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Container of medicine improperly stored. Observed bottle of Aleve medication above prep table. The owner placed the bottle of medication in medicine box. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103.
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
61
Nov 28, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Open and operating to the public. **Warning** Priority: High Priority - From follow-up inspection 2023-11-28: The owner is confirming with Tallahassee current DBA Name. **Admin Complaint**
50-08-7
Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning** Priority: Intermediate - From follow-up inspection 2023-11-28: **Time Extended**
22-02-4
78
May 2, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-05-02: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning** - From follow-up inspection 2023-05-02: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-05-02: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-05-02: **Time Extended**
36-34-5
70
Sep 15, 2022
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef in walk-in cooler. The owner moved raw chicken beside raw raw ground beef. **Corrected On-Site**
08A-20-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly set up 3 compartment sink. The owner changed out sanitizer bucket. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef (44F - Cold Holding) in walk-in cooler. The operator is placing ice on raw ground beef. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed container in hand washing sink above mop sink. **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-13-4
45
Aug 16, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/. Establishment is open and operating to the Public. **Warning** Priority: High Priority - From follow-up inspection 2022-08-16: No Business License has been obtained for establishment. The establishment is open and operating to the public. **Admin Complaint**
50-08-7
Basic - - From initial inspection : Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** Priority: Basic - From follow-up inspection 2022-08-16: **Time Extended**
36-34-5
Basic - - From initial inspection : Observed: Equipment in poor repair. Observed walk-in cooler gasket torn. **Warning** Priority: Basic - From follow-up inspection 2022-08-16: **Time Extended**
14-11-4
78
Frequently Asked Questions
When was Bacios Pizzerial last inspected?
The most recent health inspection at Bacios Pizzerial on file is from Apr 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Bacios Pizzerial?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited nine times, more than any other issue at Bacios Pizzerial.
How does Bacios Pizzerial compare to other restaurants in Cape Coral?
Bacios Pizzerial most recently scored 74 out of 100, which is lower than the Cape Coral average of 77.
Has Bacios Pizzerial's inspection record improved over time?
Yes. Recent inspections at Bacios Pizzerial have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bacios Pizzerial means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bacios Pizzerial inspected?
Based on the inspection history on file, Bacios Pizzerial is inspected around three times per year on average.
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