Wilde on the Porch
Last inspected: Mar 25, 2026
90
Score
Going back to 2022, Wilde on the Porch has 11 inspections in the public record. The latest inspection on file is from Mar 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
The pattern that stands out is “bowl or other container with no handle used to dispense food”, which has been cited five times.
Compared to the broader Miami Beach restaurant scene, where the average is 69, this is a stronger showing. The record reflects steady performance over time.
11
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the cook line soiled. **Warning** - From follow-up inspection 2026-03-25: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the cook line soiled. **Warning** **Time Extended**
22-02-4
90
Mar 16, 2026
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at the Bar; Dishwasher (Chlorine 0.00ppm). **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (61F - Cold Holding); it was stacked higher than the pan. The manager had the cook remove the cheese above the pan and place in inside a cooler to cool down. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed a plastic pump bottle with a pink liquid at the bar not labeled. The manager labeled it. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the cook line soiled. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the back door. The manager brought towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of old bay seasoning. The cook removed the bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two coffee cups on a cutting board. The manager discarded the cups. **Corrected On-Site** **Warning**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled. The manager had them cleaned. **Corrected On-Site** **Warning**
23-03-4
47
Oct 21, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the kitchen Dishwasher (Chlorine 0.00ppm) Bar; ; Dishwasher (Chlorine 0.00ppm); the manager set up the Triple Sink (Chlorine 100ppm). After running both machines the chlorine pond are now at 100 pms. **Corrected On-Site**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it cleaned. Observed the soda gun nozzles soiled at the bar. The manager had them cleaned. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a scooter and a rubber mat blocking the hand sink by the soda rack. The manager had it moved. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed a container of sugar. The manager removed it. **Corrected On-Site**
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar. The manager removed it. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensil in a water temperature 83° F. The cook put it on the cook top. **Corrective Action Taken**
10-07-4
52
Apr 10, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and then touched clean dishes with out washing his hands.
12A-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
22-02-4
Basic - Equipment in poor repair. Observed the reach in cooler by the glass door cooler gasket torn.
14-11-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
70
Feb 24, 2025
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
47
Dec 2, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed a AC drain line goes into the hand sink in the new addition. **Warning** - From follow-up inspection 2024-12-02: Intermediate - Equipment drain line draining into handwash sink. Observed a AC drain line goes into the hand sink in the new addition. **Warning** **Time Extended**
31A-10-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed three preparation reach in cooler, hand sink, ice bin two preparation tables two reach in coolers and a sushi display refrigerator at the front desk. Observed two reach in freezer, preparation reach in cooler, hand sink, soda rack, and a prep table in the old office located behind the front desk. **Warning** - From follow-up inspection 2024-12-02: 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed three preparation reach in cooler, hand sink, ice bin two preparation tables two reach in coolers and a sushi display refrigerator at the front desk. Observed two reach in freezer, preparation reach in cooler, hand sink, soda rack, and a prep table in the old office located behind the front desk. **Warning** **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the new addition **Warning** - From follow-up inspection 2024-12-02: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the new addition **Warning** **Time Extended**
36-37-5
78
Oct 1, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Repeat Violation** **Warning**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces in a reach in cooler. The manager moved the eggs to the bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
Intermediate - Equipment drain line draining into handwash sink. Observed a AC drain line goes into the hand sink in the new addition. **Warning**
31A-10-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed three preparation reach in cooler, hand sink, ice bin two preparation tables two reach in coolers and a sushi display refrigerator at the front desk. Observed two reach in freezer, preparation reach in cooler, hand sink, soda rack, and a prep table in the old office located behind the front desk. **Warning**
51-16-7
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of cheese. The manager removed it. **Repeat Violation** **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the new addition **Warning**
36-37-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a water bottle in a freezer. The manager removed it. **Warning**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with mushrooms not labeled in the new addition. **Warning**
02D-01-5
47
Apr 1, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
50
Sep 27, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. The manager stopped the chef and had him wash his hands. **Corrected On-Site**
12A-07-5
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
16-54-4
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of panko. The manager removed it.
14-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the cook line. The manager moved it. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The manager removed it. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in a water temperature of 83° F. The manager put the pan on the cook top. **Corrective Action Taken**
10-07-4
64
Feb 7, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed salsa roja, made with fresh tomatoes dated marked 1/30/23 and pico de gallo date marked 1/27/23, both food items exceeded 7 days after preparation. Manager discarded all food containers. **Corrected On-Site**
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board at kitchen prep cooler, located across from cookline.
22-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a ladle/spoon stored in standing water at 75F. Manager placed utensil with standing water on top flat top grill, to heat water to 135F and above. **Corrective Action Taken**
10-07-4
74
Aug 19, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages (60F - Cold Holding); shredded cheese (61F - Cold Holding); diced ham (61F - Cold Holding); pico de gallo (54F - Cold Holding); avocado w/ diced tomatoes (54F - Cold Holding) located at prep cooler in front of cookline, less than 4 hours. Advised Manager to submerge food containers in ice to lower temperatures to 41F and below. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda gun nozzles and holster located at bar area. Observed soiled interior of ice chute located at ice machine located near bar area. **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed "Ham and Egg Benedict with creamy hollandaise sauce" on brunch menu item containing raw/undercooked egg, not identified with an asterisk or symbol regarding the consumer advisory. **Warning**
02B-01-5
Basic - Cardboard used to line food-contact shelves located on dry storage shelves at kitchen area, used to store packaged/canned food items. **Warning**
14-05-4
Basic - Observed raw salmon in commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, located inside reach in cooler drawer under kitchen cookline. **Repeat Violation** **Warning**
06-09-1
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled located next to prep cooler, across from fryer station. **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food located in flour container located next to kitchen prep cooler, across from fryer station. **Warning**
14-01-5
58
Frequently Asked Questions
When was Wilde on the Porch last inspected?
The most recent health inspection at Wilde on the Porch on file is from Mar 25, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wilde on the Porch?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited five times, more than any other issue at Wilde on the Porch.
How does Wilde on the Porch compare to other restaurants in Miami Beach?
Wilde on the Porch most recently scored 90 out of 100, which is higher than the Miami Beach average of 69.
Has Wilde on the Porch's inspection record improved over time?
Results have been roughly steady. Inspections at Wilde on the Porch have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wilde on the Porch means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wilde on the Porch inspected?
Based on the inspection history on file, Wilde on the Porch is inspected around three times per year on average.
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