Whisk Gourmet Food and Catering
Last inspected: Mar 3, 2026
19
Score
Going back to 2022, Whisk Gourmet Food and Catering has 11 inspections in the public record. The newest entry in the record is dated Mar 3, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up more issues than earlier ones, averaging around 18 violations lately compared to roughly seven violations before.
When inspectors have written things up, “cutting board has cut marks and is no longer cleanable” has been the most frequent reason, cited five times.
By comparison, the average Miami facility scores 74, putting Whisk Gourmet Food and Catering on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
4
Critical latest
3
Major latest
15
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
4 critical violations. 3 major violations. 15 minor violations.
View 22 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patties stored above biscuits in reach in freezer outside of walk in cooler. Operator placed burger patties on other shelf for proper storage. **Corrected On-Site**
08A-17-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken salad and gravy with date mark of 02/23. Observed pickled peppers with date mark 11/20. Operator voluntarily discarded all products. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 tuna filet thawed in ROP. Operator voluntarily discarded all products. Observed chicken salad and gravy with date mark of 02/23. Observed pickled peppers with date mark 11/20. Operator voluntarily discarded all products. **Corrected On-Site**
01B-13-4
High Priority - Toxic substance/chemical improperly stored. Observed cleaning spray on ice machine at bar. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in hand sink on cook line. Operator removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink near ware wash. Employee refilled paper towels **Corrected On-Site**
31B-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Losiane missing date of birth. **Repeat Violation**
53B-10-4
Basic - Hole in or other damage to wall. Observed next to ovens. **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer at bar.
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at salad cooler.
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink on cook line. Inspector provided sign via email. **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers next to cook line.
23-03-4
Basic - Open dumpster lid. Observed during inspection.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed next to steam table; sugar with no label.
02D-01-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage in office.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in dining area. Observed in kitchen area soiled tiles.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 tuna filets thawed in ROP. Operator voluntarily removed product. **Corrected On-Site**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag above single service items in storage area.
40-06-5
Basic - Garbage on the ground and/or pad around dumpster. Observed during inspection.
33-19-4
19
Sep 18, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler next to fryer not keeping food at proper temp; the following tcs foods stored inside for less than 4 hours: Next to fryer: buttermilk mix (50F - Cold Holding); raw chicken (47F - Cold Holding); cheese (48F - Cold Holding); butter (46F - Cold Holding); mash potato ball (46F - Cold Holding). **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-18: Raw chicken (47F Cold Holding); Potato ball (52F Cold Holding); Butter (47F Cold Holding); Raw chicken (46F Cold Holding). **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing date of birth on all certificates. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
53B-10-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler next to fryer not keeping food at proper temp; the following tcs foods stored inside for less than 4 hours: Next to fryer: buttermilk mix (50F - Cold Holding); raw chicken (47F - Cold Holding); cheese (48F - Cold Holding); butter (46F - Cold Holding); mash potato ball (46F - Cold Holding). **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Equipment in poor repair. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed next to oven. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on shelf above kitchen equipment And cornmeal. Operator moved to bottom shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
21-44-1
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry food storage and walk in cooler. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
36-02-5
55
Sep 17, 2025
Routine - Food
4 critical violations. 2 major violations. 16 minor violations.
View 22 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw steak above buttermilk. Operator removed on site. Observed in reach in next to stove: raw dish over broccoli and green beans. Operator changed order during inspection. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler next to fryer not keeping food at proper temp; the following tcs foods stored inside for less than 4 hours: Next to fryer: buttermilk mix (50F - Cold Holding); raw chicken (47F - Cold Holding); cheese (48F - Cold Holding); butter (46F - Cold Holding); mash potato ball (46F - Cold Holding). **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line: bacon wrapped dates stuffed with cheese (80F - Hot Holding); quiche (78F - Hot Holding. As per operator; less than 4 hours. Inspector provided and went over TPHC. **Repeat Violation** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed cleaning sprays stored hanging on hand sink at bar. Operator removed during inspection. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing date of birth on all certificates. **Warning**
53B-10-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed in storage room behind bar. **Warning**
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler next to fryer not keeping food at proper temp; the following tcs foods stored inside for less than 4 hours: Next to fryer: buttermilk mix (50F - Cold Holding); raw chicken (47F - Cold Holding); cheese (48F - Cold Holding); butter (46F - Cold Holding); mash potato ball (46F - Cold Holding). **Warning**
14-74-7
Basic - Equipment in poor repair. **Warning**
14-11-5
Basic - Food stored on floor. Observed cases of milk in walk in cooler. **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed next to oven. **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
14-69-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Warning**
51-18-6
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Open dumpster lid. Observed lid open at time of inspection. **Warning**
33-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on shelf above kitchen equipment And cornmeal. Operator moved to bottom shelf. **Corrected On-Site** **Warning**
21-44-1
Basic - Single-service articles improperly stored. Observed in dry storage p; cases of to go containers on floor. **Warning**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed in bar. **Warning**
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry food storage and walk in cooler. **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed under microwave; sugar and flour with no label. **Warning**
02D-01-5
20
Mar 6, 2025
Complaint Full
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Mar 4, 2025
Complaint Full
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed in a mixing bowl with fried chicken tenders. Chef removed and discarded chicken tenders. **Corrected On-Site** **Warning**
14-86-1
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler at side cook line area pimento cheese sauce (51F - Cold Holding); par-roasted pulled chicken (50F - Cold Holding); pico de gallo (47F - Cold Holding). As per chef from prior shift over 4 hours ago. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler at side cook line area pimento cheese sauce (51F - Cold Holding); par-roasted pulled chicken (50F - Cold Holding); pico de gallo (47F - Cold Holding). As per chef from prior shift over 4 hours ago. Chef removed items to dispose. Observed at prep cooler next to cook line, butter (66F - Cold Holding); mashed potatoes (45F - Cold Holding); mahi mahi (47F - Cold Holding); shrimp (46F - Cold Holding); raw chicken (49F - Cold Holding); cheese sauce (47F - Cold Holding); egg wash (51F - Cold Holding). As per chef for about 2 hours. Chef removed to place into cooler to rapid cool. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam container at side area of cook line black beans (120F - Hot Holding); shredded pork (118F - Hot Holding). As per chef for about 2 hours. Chef increased heat to begin reheating. **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink. **Warning**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed on a container of pickled onions in walk in cooler. **Warning**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several frozen packages of tuna and mahi mahi in walk in cooler not removed from packaging before thawing process. **Repeat Violation** **Warning**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line cutting board. **Repeat Violation** **Warning**
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on fryer handle. Chef removed. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container er of sugar. Chef removed and stored upright. **Corrected On-Site** **Warning**
10-01-5
35
Jan 24, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands before plating at cook line. Inspector coached employee on proper handwashing procedures.
12A-07-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary +400ppm) in dishwashing area. Operator diluted the solution. Final solution (Quaternary 200ppm) **Corrected On-Site**
22-43-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Christanne P. 07-21-2022.
53B-14-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several frozen packages of reduced oxygen tuna not removed from packaging.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen area.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee cups stored on preparation tables and cook line throughout kitchen area.
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking water while at cook line and proceeded to prepare food.
12B-02-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area.
25-27-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area.
21-12-4
45
Sep 5, 2024
Food-Licensing Inspection
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
22-38-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
64
Aug 22, 2024
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (127 F - Hot Holding) at steam table preparation area. As per operator for less than two hours. **Repeat Violation**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mashed potatoes (47 F - Cold Holding) at walk in cooler. As per manager since the day before. Operator segregated the product to be discarded. And raw chicken (47 F - Cold Holding); raw beef (47 F - Cold Holding) at drawers reach in cooler. As per manager for less than one hour. Operator started to added ice for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mashed potatoes (47 F - Cold Holding) at walk in cooler. As per manager since the day before. Operator segregated the product to be discarded. **Corrective Action Taken** **Repeat Violation**
01B-02-5
Intermediate - Equipment drain line draining into handwash sink at bar area.
31A-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils container inside of hand wash sink preparation area. Manager removed the container. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink bar area. Operator provided the paper towels. **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Several at preparation area. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a iPhone at preparation table.
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn at preparation area.
14-11-5
Basic - Ice scoop handle in contact with ice bar area. Manager removed the handle. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 100 F. Manager discarded the water and moved it from the hand wash sink. **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board preparation table next to dishwasher machine. **Repeat Violation**
21-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues at cook line.
22-16-4
Basic - Unclean building components, attachments or fixtures. Observed mold like substance at fan cover of the walk in cooler. **Repeat Violation**
36-50-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At preparation table cook line.
21-12-4
29
Feb 1, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-01: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-02-01: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler. **Warning** - From follow-up inspection 2024-02-01: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler. **Warning** **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at preparation area. **Warning** - From follow-up inspection 2024-02-01: Cutting board has cut marks and is no longer cleanable at preparation area. **Warning** **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employees with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-02-01: Employees with no beard guard/restraint while engaging in food preparation. **Warning** **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Observed sauces exposed to splash from the hand wash sink located next to steam table. **Warning** - From follow-up inspection 2024-02-01: Observed sauces exposed to splash from the hand wash sink located next to steam table. **Warning** **Time Extended**
08B-36-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed the lights missing the shield at dishwasher area and outside of walk in cooler. **Warning** - From follow-up inspection 2024-02-01: Light shield damaged/in disrepair. Observed the lights missing the shield at dishwasher area and outside of walk in cooler. **Warning** **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed shelves at walk in cooler rust. **Warning** - From follow-up inspection 2024-02-01: Observed shelves at walk in cooler rust. **Warning** **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black mold like substance behind the dishwasher machine and three compartment sink. **Warning** - From follow-up inspection 2024-02-01: Observed wall soiled with black mold like substance behind the dishwasher machine and three compartment sink. **Warning** **Time Extended**
36-27-5
58
Jan 23, 2024
Routine - Food
7 critical violations. 2 major violations. 8 minor violations.
View 17 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. The license was paid, printed and posted. **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw tuna and raw salmon stored over ice cream and sauces at reach in freezer. Manager relocated the products. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over tomatoes at drawers reach in cooler. Operator relocated the products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed grits (51 F - Cold Holding); white rice (51 F - Cold Holding) at walk-in cooler. As per the manager from the previous night. Operator was informed that can not serve those products. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grits (51 F - Cold Holding); white rice (51 F - Cold Holding) at walk-in cooler. As per the manager from the previous night. And butter (60 F - Cold Holding) at preparation table. As per manager for less than one hour. Operator discarded the products and put the butter under time as control. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (127 F - Hot Holding) at steam table. Operator turned up the temperature to reheat the product. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided. **Corrective Action Taken** **Warning**
03F-10-5
Basic - Cutting board has cut marks and is no longer cleanable at preparation area. **Warning**
14-09-4
Basic - Employees with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Food stored in a location that is exposed to splash/dust. Observed sauces exposed to splash from the hand wash sink located next to steam table. **Warning**
08B-36-4
Basic - In-use wet wiping cloth/towel used under cutting board. The towel was removed. **Corrected On-Site** **Warning**
21-04-4
Basic - Light shield damaged/in disrepair. Observed the lights missing the shield at dishwasher area and outside of walk in cooler. **Warning**
38-01-4
Basic - Unclean building components, attachments or fixtures. Observed shelves at walk in cooler rust. **Warning**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black mold like substance behind the dishwasher machine and three compartment sink. **Warning**
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler. **Warning**
36-34-5
19
Sep 26, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
47
Frequently Asked Questions
When was Whisk Gourmet Food and Catering last inspected?
The most recent health inspection at Whisk Gourmet Food and Catering on file is from Mar 3, 2026. The public record contains 11 inspections in total.
What is the most common violation at Whisk Gourmet Food and Catering?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited five times, more than any other issue at Whisk Gourmet Food and Catering.
How does Whisk Gourmet Food and Catering compare to other restaurants in Miami?
Whisk Gourmet Food and Catering most recently scored 19 out of 100, which is lower than the Miami average of 74.
Has Whisk Gourmet Food and Catering's inspection record improved over time?
No. Recent inspections at Whisk Gourmet Food and Catering have averaged around 18 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Whisk Gourmet Food and Catering means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Whisk Gourmet Food and Catering inspected?
Based on the inspection history on file, Whisk Gourmet Food and Catering is inspected around three times per year on average.
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