Taco Bell #25743
Last inspected: Jan 23, 2026
67
Score
Inspectors have visited Taco Bell #25743 nine times, with records going back to 2022. The most recent visit was on Jan 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around three violations each.
Looking across the full record, “vacuum breaker missing at mop sink faucet” is the recurring theme, flagged three times.
That's lower than the typical Miami restaurant, which scores around 74. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker on splitter.
29-42-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack.
22-31-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents with dust accumulation in dining area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of slushee machine soiled with dust.
23-03-4
67
Dec 12, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on single service items rack.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents above triple sink.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of slushee machine soiled with dust.
23-03-4
70
Aug 8, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in fryer basket: fries (112F - Hot Holding). Operator voluntarily discarded. **Corrected On-Site** **Repeat Violation**
03B-01-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen; dust accumulation.
36-27-5
70
Jan 10, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at expo prep table, fries (119F - Hot Holding). As per operator for 30 minutes. Operator discarded. **Corrected On-Site** **Repeat Violation**
03B-01-6
86
Aug 22, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. **Corrective Action Taken**
03B-01-6
Basic - Open dumpster lid. Manager closed the lid. **Corrected On-Site**
33-16-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cheese at reach in cooler front counter. Operator removed the handle. **Corrected On-Site** **Repeat Violation**
10-06-5
78
Feb 26, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter not record when was replaced.
29-28-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting at shelves next to three compartment sink.
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cheese. Utensil was removed. **Corrected On-Site**
10-06-5
Basic - Food stored under dripping water line. Observed boxes with three cheese stored under dripping water from refrigeration system of the walk-in cooler. Manager moved the boxes to another shelf. **Corrected On-Site**
08B-52-4
78
Aug 25, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
86
Feb 28, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining the shelves in the walk in freezer.
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair on top of the MOP sink
36-32-5
Basic - Floors not constructed to be easily cleanable. Observed grout missing between tiles in several areas of the kitchen and dishwashing area **Repeat Violation**
36-12-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler with the cold line.
29-49-6
78
Sep 20, 2022
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
90
Frequently Asked Questions
When was Taco Bell #25743 last inspected?
The most recent health inspection at Taco Bell #25743 on file is from Jan 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Taco Bell #25743?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Taco Bell #25743.
How does Taco Bell #25743 compare to other restaurants in Miami?
Taco Bell #25743 most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Taco Bell #25743's inspection record improved over time?
Results have been roughly steady. Inspections at Taco Bell #25743 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Taco Bell #25743 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taco Bell #25743 inspected?
Based on the inspection history on file, Taco Bell #25743 is inspected around three times per year on average.
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