La Pizza 1789
Last inspected: Apr 8, 2026
61
Score
La Pizza 1789 appears in inspection records 18 times, starting in 2022. On Apr 8, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving in the right direction, with the rolling count dropping from around 13 violations to closer to seven violations per visit.
The pattern that stands out is “food stored on floor”, which has been cited seven times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
18
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 8, 2026
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. **Warning** - From follow-up inspection 2026-04-03: Observed splitter; no breaker. **Time Extended** - From follow-up inspection 2026-04-06: Observed at time of callback. **Time Extended** - From follow-up inspection 2026-04-07: Observed splitter; no breaker at the mop sink. **Time Extended** - From follow-up inspection 2026-04-08: Observed splitter; no breaker at the mop sink. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-03: **Time Extended** - From follow-up inspection 2026-04-06: Observed at time of callback. **Time Extended** - From follow-up inspection 2026-04-07: Observed can opener blade with heavy soiled **Time Extended** - From follow-up inspection 2026-04-08: Observed can opener blade with heavy soiled **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. **Warning** - From follow-up inspection 2026-04-03: **Time Extended** - From follow-up inspection 2026-04-06: Observed at time of callback. **Time Extended** - From follow-up inspection 2026-04-07: Observed on dry dish and food racks surface with rust. **Time Extended** - From follow-up inspection 2026-04-08: Observed on dry dish and food racks surface with rust. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-03: **Time Extended** - From follow-up inspection 2026-04-06: Observed at time of callback. **Time Extended** - From follow-up inspection 2026-04-07: Observed exterior of dishwasher machine soiled. **Time Extended** - From follow-up inspection 2026-04-08: Observed exterior of dishwasher machine soiled. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across cook line line. **Warning** - From follow-up inspection 2026-04-03: **Time Extended** - From follow-up inspection 2026-04-06: Observed at time of callback. **Time Extended** - From follow-up inspection 2026-04-07: Observed reach in cooler shelves with rust located across the cook line **Time Extended** - From follow-up inspection 2026-04-08: Observed reach in cooler shelves with rust located across the cook line **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed on prep tables next to cooler and dish machine. **Warning** - From follow-up inspection 2026-04-03: **Time Extended** - From follow-up inspection 2026-04-06: Observed at time of callback. **Time Extended** - From follow-up inspection 2026-04-07: Observed on prep tables next to cooler and dish machine. **Time Extended** - From follow-up inspection 2026-04-08: Observed on prep tables next to cooler and dish machine. **Time Extended**
14-20-4
61
Apr 7, 2026
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. **Warning** - From follow-up inspection 2026-04-03: Observed splitter; no breaker. **Time Extended** - From follow-up inspection 2026-04-06: Observed at time of callback. **Time Extended** - From follow-up inspection 2026-04-07: Observed splitter; no breaker at the mop sink. **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 3 live flies at front counter pizza prep area, not touching food. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-04-03: Observed 8 live flies at time of callback in dry storage area near front counter.. **Admin Complaint* **Admin Complaint** - From follow-up inspection 2026-04-06: Observed 3 live flies on pizza trays in dry storage. Observed 3 live flies on window of pizza prep counter. Observed 3 live flies on empty pizza containers near boxes of single service items.. **Admin Complaint** - From follow-up inspection 2026-04-07: Observed two flies in the storage shelf located in front of the three compartment sink, three live flies behind Pizza oven. **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-03: **Time Extended** - From follow-up inspection 2026-04-06: Observed at time of callback. **Time Extended** - From follow-up inspection 2026-04-07: Observed can opener blade with heavy soiled **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. **Warning** - From follow-up inspection 2026-04-03: **Time Extended** - From follow-up inspection 2026-04-06: Observed at time of callback. **Time Extended** - From follow-up inspection 2026-04-07: Observed on dry dish and food racks surface with rust. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-03: **Time Extended** - From follow-up inspection 2026-04-06: Observed at time of callback. **Time Extended** - From follow-up inspection 2026-04-07: Observed exterior of dishwasher machine soiled. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler across cook line. **Warning** - From follow-up inspection 2026-04-03: **Time Extended** - From follow-up inspection 2026-04-06: **Time Extended** - From follow-up inspection 2026-04-07: Observed soiled gaskets in cooler across cook line. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across cook line line. **Warning** - From follow-up inspection 2026-04-03: **Time Extended** - From follow-up inspection 2026-04-06: Observed at time of callback. **Time Extended** - From follow-up inspection 2026-04-07: Observed reach in cooler shelves with rust located across the cook line **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed on prep tables next to cooler and dish machine. **Warning** - From follow-up inspection 2026-04-03: **Time Extended** - From follow-up inspection 2026-04-06: Observed at time of callback. **Time Extended** - From follow-up inspection 2026-04-07: Observed on prep tables next to cooler and dish machine. **Time Extended**
14-20-4
50
Apr 6, 2026
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. **Warning** - From follow-up inspection 2026-04-03: Observed splitter; no breaker. **Time Extended** - From follow-up inspection 2026-04-06: Observed at time of callback. **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 3 live flies at front counter pizza prep area, not touching food. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-04-03: Observed 8 live flies at time of callback in dry storage area near front counter.. **Admin Complaint* **Admin Complaint** - From follow-up inspection 2026-04-06: Observed 3 live flies on pizza trays in dry storage. Observed 3 live flies on window of pizza prep counter. Observed 3 live flies on empty pizza containers near boxes of single service items.. **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-03: **Time Extended** - From follow-up inspection 2026-04-06: Observed at time of callback. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. **Warning** - From follow-up inspection 2026-04-03: **Time Extended** - From follow-up inspection 2026-04-06: Observed at time of callback. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed on prep tables next to cooler and dish machine. **Warning** - From follow-up inspection 2026-04-03: **Time Extended** - From follow-up inspection 2026-04-06: Observed at time of callback. **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-03: **Time Extended** - From follow-up inspection 2026-04-06: Observed at time of callback. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler across cook line. **Warning** - From follow-up inspection 2026-04-03: **Time Extended** - From follow-up inspection 2026-04-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across cook line line. **Warning** - From follow-up inspection 2026-04-03: **Time Extended** - From follow-up inspection 2026-04-06: Observed at time of callback. **Time Extended**
14-33-4
50
Apr 3, 2026
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. **Warning** - From follow-up inspection 2026-04-03: Observed splitter; no breaker. **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed chemical spray stored on rack above single service utensils. Operator moved during inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-04-03: Observed chemical spray stored on rack above single service utensils. **Time Extended**
41-10-4
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 3 live flies at front counter pizza prep area, not touching food. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-04-03: Observed 8 live flies at time of callback in dry storage area near front counter.. **Admin Complaint* **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler across cook line. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across cook line line. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed on prep tables next to cooler and dish machine. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
14-20-4
41
Apr 2, 2026
Complaint Full
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. **Warning**
29-42-4
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray stored on rack above single service utensils. Operator moved during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
41-10-4
High Priority - Live, small flying insects found. Observed 3 live flies at front counter pizza prep area, not touching food. **Repeat Violation** **Admin Complaint**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Repeat Violation** **Warning**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. **Warning**
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed under prep tables next at front counter. Operator wrote during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**
16-21-4
Basic - Food stored on floor. Observed pasta sauce on floor in walk in cooler. Observed pasta on floor in dining area. **Repeat Violation** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave. **Warning**
22-08-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler across cook line. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across cook line line. **Warning**
14-33-4
Basic - Ripped/worn tin foil used as shelf cover. Observed on prep tables next to cooler and dish machine. **Warning**
14-20-4
Basic - Single-service articles improperly stored. Observed to go containers on floor n dining area. **Warning**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar across triple sink; no label. Operator wrote the name of sugar on container. **Corrected On-Site** **Warning**
02D-01-5
29
Jan 12, 2026
Routine - Food
1 critical violation. 6 major violations. 7 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. **Warning** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. **Warning** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate for any employees. Brenda, Dominique and Francesca. **Warning** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2026-01-12: Observed no food manager certificate for any employees. Brenda, Dominique and Francesca. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any employees, Brenda, Francesca and Dominique. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2026-01-12: Observed no training for any employees, Brenda, Francesca and Dominique. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Warning** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed surface spray with no label. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in across cook line with torn gasket. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed Alfredo and arugula on floor of walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed broken tiles on wall at kitchen entrance. **Warning** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Warning** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
36-02-5
33
Nov 13, 2025
Routine - Food
4 critical violations. 7 major violations. 8 minor violations.
View 19 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed wonders stored under pizza prep station on same shelf as single service items. Observed chemical stored on rack above to go bags. **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
41-10-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10/25. **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed vitamins stored on rack with seasoning and to go containers in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
41-07-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate for any employees. Brenda, Dominique and Francesca. **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any employees, Brenda, Francesca and Dominique. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-11-13: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple sauces and pastas already prepared more than 24 hours with no mark in walk in cooler. **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed surface spray with no label. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup stored on dry food rack across warewash area. **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in across cook line with torn gasket. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed Alfredo and arugula on floor of walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed broken tiles on wall at kitchen entrance. **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
36-02-5
18
Nov 12, 2025
Routine - Food
7 critical violations. 8 major violations. 10 minor violations.
View 25 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. **Warning**
29-42-4
High Priority - Toxic substance/chemical improperly stored. Observed wonders stored under pizza prep station on same shelf as single service items. Observed chemical stored on rack above to go bags. **Warning**
41-10-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs on top of prep table; not in use. **Warning**
03A-03-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over garlic bread and cheese in walk in cooler. **Warning**
08A-05-6
High Priority - Live, small flying insects found. Observed 3 live flies in ware wash area at dish machine. Observed 3 live flies where single service items are stored. **Warning**
35A-02-7
High Priority - Container of medicine improperly stored. Observed vitamins stored on rack with seasoning and to go containers in kitchen area. **Repeat Violation** **Warning**
41-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10/25. **Warning**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front counter used as storage for soap bucket. Operator moved during inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate for any employees. Brenda, Dominique and Francesca. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any employees, Brenda, Francesca and Dominique. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Warning**
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple sauces and pastas already prepared more than 24 hours with no mark in walk in cooler. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed surface spray with no label. **Repeat Violation** **Warning**
41-17-4
Basic - Equipment in poor repair. Observed reach in across cook line with torn gasket. **Repeat Violation** **Warning**
14-11-5
Basic - Food stored on floor. Observed Alfredo and arugula on floor of walk in cooler. **Repeat Violation** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed broken tiles on wall at kitchen entrance. **Warning**
36-24-5
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Warning**
51-18-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. **Repeat Violation** **Warning**
36-02-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - Dead roaches on premises. Observed 2 dead roaches inside of dish machine. Observed 2 dead roaches on top of dish machine; located in kitchen area. Observed 3 dead roaches under dish machine in kitchen area. **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup stored on dry food rack across warewash area. **Warning**
12B-07-4
10
Sep 2, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink; no breaker for both. **Warning** - From follow-up inspection 2025-07-02: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager present; more than 4 employees working. **Warning** - From follow-up inspection 2025-07-02: Observed no manager present; more than 4 employees working. **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training on site for most employees; Brenda, Dominique, Alonzo, Lily, Ethan. **Warning** - From follow-up inspection 2025-07-02: Observed no training on site for most employees; Brenda, Dominique, Alonzo, Lily, Ethan. **Time Extended** - From follow-up inspection 2025-09-02: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-07-02: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed at time of inspection. **Warning** - From follow-up inspection 2025-07-02: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket at reach in across cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-02: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor in kitchen. **Warning** - From follow-up inspection 2025-07-02: Observed mop on floor in kitchen. **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
42-01-4
58
Jul 2, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in reach in freezer at pizza line garlic rolls inside black trash bags. **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
14-15-4
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed bottle of vitamins on same shelf with food and to go items in kitchen area. **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
41-07-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink; no breaker for both. **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer; no test kit. **Warning** - From follow-up inspection 2025-07-02: Observed chlorine sanitizer; no test kit. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager present; more than 4 employees working. **Warning** - From follow-up inspection 2025-07-02: Observed no manager present; more than 4 employees working. **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training on site for most employees; Brenda, Dominique, Alonzo, Lily, Ethan. **Warning** - From follow-up inspection 2025-07-02: Observed no training on site for most employees; Brenda, Dominique, Alonzo, Lily, Ethan. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed at time of inspection. **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket at reach in across cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed at entrance; containers of tomato sauce on floor. Observed multiple cases of oil on floor in kitchen. Observed in walk in freezer; heavy cream on floor. **Warning** - From follow-up inspection 2025-07-02: Observed multiple cases of oil on floor in kitchen. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed missing shield above dishwasher area. **Warning** - From follow-up inspection 2025-07-02: Observed missing shield above dishwasher area. **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on dry dish storage racks above. **Warning** - From follow-up inspection 2025-07-02: Observed on dry dish storage racks above. **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed in kitchen area. **Warning** - From follow-up inspection 2025-07-02: Observed in kitchen area; at callback. **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor in kitchen. **Warning** - From follow-up inspection 2025-07-02: Observed mop on floor in kitchen. **Time Extended**
42-01-4
32
Jul 1, 2025
Routine - Food
8 critical violations. 5 major violations. 9 minor violations.
View 22 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink; no breaker for both. **Warning**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pesto sauce (56F - Cold Holding) at front counter. As per operator, it's made from scratch with TCS ingredients and was made 4 days prior. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pesto sauce (56F - Cold Holding) at front counter. As per operator, it's made from scratch with TCS ingredients and was made 4 days prior.
01B-02-5
High Priority - Stop Sale issued due to adulteration of food product. Observed employee prepare to garnish pizza with fresh basil with bare hands. Inspector intervened and employee tossed basil, washed hands, and garnished with gloved hands. **Warning**
01B-03-5
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach wall crawling next to cook line. **Warning**
35A-05-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in reach in freezer at pizza line garlic rolls inside black trash bags. **Warning**
14-15-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepare to garnish pizza with fresh basil with bare hands. Inspector intervened and employee tossed basil, washed hands, and garnished with gloved hands. **Corrected On-Site** **Warning**
09-01-4
High Priority - Container of medicine improperly stored. Observed bottle of vitamins on same shelf with food and to go items in kitchen area. **Warning**
41-07-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer; no test kit. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager present; more than 4 employees working. **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at pizza line. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training on site for most employees; Brenda, Dominique, Alonzo, Lily, Ethan. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed on rack with to go bags at front counter. **Warning**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed at time of inspection. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottles on dry storage racks above; above dishes and dry food. **Warning**
40-06-5
Basic - Equipment in poor repair. Observed torn gasket at reach in across cook line. **Repeat Violation** **Warning**
14-11-5
Basic - Food stored on floor. Observed at entrance; containers of tomato sauce on floor. Observed multiple cases of oil on floor in kitchen. Observed in walk in freezer; heavy cream on floor. **Warning**
08B-38-4
Basic - Light shield damaged/in disrepair. Observed missing shield above dishwasher area. **Warning**
38-01-4
Basic - Old labels stuck to food containers after cleaning. Observed on dry dish storage racks above. **Warning**
16-46-4
Basic - Ripped/worn tin foil used as shelf cover. Observed in kitchen area. **Warning**
14-20-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor in kitchen. **Warning**
42-01-4
12
Oct 30, 2024
Complaint Full
4 critical violations. 5 major violations. 13 minor violations.
View 22 violations
High Priority - Toxic substance/chemical improperly stored. Observed a gallon of Clorox stored next to rice on the shelf under the stove in kitchen area Operator relocated the container to another shelf **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken strips (50F - Cold Holding); mozzarella cheese (51F - Cold Holding); pico de gallo (47F - Cold Holding) at reach in cooler in the pizza station. As per operator for about 30 minutes. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed a large black bag with bread at reach in freezer.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pasta in walk in cooler
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in the preparation sink in the kitchen area.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a can opener soiled. Operator moved the equipment to dishwasher area **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in pizza station blocked by large plastic container. Operator moved the container. **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed five employees present no food manager on duty. **Repeat Violation**
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce and tuna not properly date marked. As per operator from 2 days ago. Operator was informed that they need to date mark the products.
02C-02-5
Basic - Light shield damaged/in disrepair. Observed light shield missing and electrical wiring hanging down from light fixture at dishwasher area in kitchen. **Repeat Violation**
38-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 80F. Operator discarded the water. **Corrected On-Site**
10-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife in between reach in cooler and preparation table in pizza station. Operator removed the knife . **Corrected On-Site**
10-17-4
Basic - Food not stored at least 6 inches off of the floor. Observed containers of Alfredo sauce and box of milk stored on the floor in walk in cooler.
08B-47-4
Basic - Equipment in poor repair. Observed walk in cooler door in disrepair and the gasket is torn.
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food.
13-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an iPhone on preparation station in the pizza station. Employee removed the iPhone from the area. **Corrected On-Site**
40-06-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed a green cutting board that has cut marks that are no longer cleanable.
14-09-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen with dust and grease build up. **Repeat Violation**
36-34-5
Basic - Ceiling tile missing. Observed 2 ceiling tiles missing in kitchen area. **Repeat Violation**
36-36-4
Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup without handle inside of cheese at reach in cooler. Operator removed the cups. **Corrected On-Site** **Repeat Violation**
14-01-5
17
Oct 4, 2024
Routine - Food
4 critical violations. 2 major violations. 15 minor violations.
View 21 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw scallops stored on top of French fries at front reach in freezer. Operator rearranged products. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (50F - Cold Holding) at walk in cooler. As per operator cannot determine how long the chicken wings have been out of temperature. Operator was informed that the chicken wings are stop saled.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (50F - Cold Holding) at walk in cooler. As per operator cannot determine how long the chicken wings have been out of temperature. And sausage cooked (55F - Cold Holding); cooked chicken (55F - Cold Holding) at reach in cooler prep area as per operator for less than 3 hours. Operator moved the sausage and cooked chicken to the walk in cooler for rapid cooling. Operator was informed that the chicken wings are stop saled. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink.
29-42-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no CFM at establishment with 6 employees working at time of inspection.
53A-07-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser non functioning at bar.
31B-05-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop in ice at bar ice machine.
10-08-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen with dust and grease build up.
36-34-5
Basic - Food stored on floor. Observed a case of butter, salad dressing and a case of mozzarella stored on walk in cooler floor. Also observed buckets of Alfredo sauce stored on walk in cooler floor. Observed plastic bottles of water stored on floor at bar area. **Repeat Violation**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping mozzarella sticks and at front counter without a hairnet. Also observed kitchen employee and pizza station employee engaged in food preparation wearing no hairnet. **Repeat Violation**
13-03-4
Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed. **Repeat Violation**
50-09-4
Basic - Ceiling tile missing. Observed 2 ceiling tiles missing in kitchen area.
36-36-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind grill under hood soiled with grease build up.
36-27-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekins being used as scoop in tomatoes in walk in cooler. Employee removed ramekins. **Corrected On-Site**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine at bar area.
22-20-5
Basic - Unclean building components, attachments or fixtures. Observed build up of grease under hood and in baffle filters.
36-50-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausage thawing out on kitchen counter. Employee moved product to walk in to complete thaw process. Coached employee on proper thawing method. **Corrected On-Site**
06-01-5
Basic - Ripped/worn tin foil used as shelf cover. Observed aluminum foil worn and torn covering bottom shelf at dishwashing area.
14-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on ceiling of walk in cooler in front of fans.
23-03-4
Basic - No container installed for catching grease from hood drip tray. Observed no hood drip tray present.
14-73-4
Basic - Light shield damaged/in disrepair. Observed light shield missing and electrical wiring hanging down from light fixture at dishwasher area in kitchen.
38-01-4
21
Mar 26, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Nov 30, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and Alfredo sauce not date marked at walk in cooler. As per operator from two days ago. **Warning** - From follow-up inspection 2023-11-30: Observed cooked sausages and pasta and Alfredo sauce not date marked at walk in cooler. As per operator from two days ago. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified by common name. **Warning** - From follow-up inspection 2023-11-30: Observed salt container not identified by common name. **Warning** **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth on preparation tables. **Warning** - From follow-up inspection 2023-11-30: Observed several wet wiping cloth on preparation tables. **Warning** **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. At women bathroom. **Warning** - From follow-up inspection 2023-11-30: Self-closing device on bathroom door disconnected/broken. At women bathroom. **Warning** **Time Extended**
32-17-4
Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-30: No container installed for catching grease from hood drip tray. **Repeat Violation** **Warning** **Time Extended**
14-73-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-11-30: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
70
Sep 27, 2023
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (49-50 F - Cold Holding) at walk in cooler. As per operator since yesterday afternoon. And sausage (50 F - Cold Holding) at reach in cooler preparation area. Operator moved the sausage to the walk in cooler for rapid cooling. Operator discarded the product. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (49-50 F - Cold Holding) at walk in cooler. As per operator since yesterday afternoon. Operator discarded the product. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over lasagna sheet at reach in freezer. Operator relocated the products. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and Alfredo sauce not date marked at walk in cooler. As per operator from two days ago. **Warning**
02C-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Self-closing device on bathroom door disconnected/broken. At women bathroom. **Warning**
32-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth on preparation tables. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified by common name. **Warning**
02D-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup inside of cheese used as scoop. The single service cup was removed. **Repeat Violation** **Warning**
14-01-5
Basic - Food not stored at least 6 inches off of the floor. Observed boxes with cheese and onion bag stored on the floor at walk in cooler. Operator was informed that the products need to be at 6 inches from the floor. **Warning**
08B-47-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between reach in cooler and preparation table. Operator removed the knife. **Corrected On-Site** **Warning**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt. **Warning**
10-01-5
Basic - No container installed for catching grease from hood drip tray. **Repeat Violation** **Warning**
14-73-4
29
Nov 7, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at the mop sink splitter no vacuum breaker.
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Stored food not covered. Observed empanadas in the white reach in freezer without cover. Observed in the reach in cooler by the deep fat fryers containers with food (fresh mozzarella, olives, cut tomatoes) without cover.
08B-12-5
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean mixers stored by the triple sink with the food contact surface up.
24-18-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - No Heimlich maneuver/choking sign posted. Emailed the chocking poster to operator
51-13-4
Basic - Hole in or other damage to wall. Observed the tile wall to the entrance to the kitchen with broken tiles
36-24-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Ceiling tile missing. Observed a tile missing on top of the dishwashing machine
36-36-4
Basic - Bowl or other container with no handle used to dispense food. Observed in the cut tomato container a plastic cup without handle used as scoop.
14-01-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
47
Sep 15, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Bowl or other container with no handle used to dispense food. Observed a small plastic cup without handle in the diced tomato container snd in the parmesan cheese container. **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Food not stored at least 6 inches off of the floor. Observed a box of cheddar cheese stored on the floor of the walk in cooler **Warning**
08B-47-4
Basic - No Heimlich maneuver/choking sign posted. Emailed the chocking poster to operator **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed the bathrooms without hand wash sign **Warning**
31B-04-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at the kitchen area clean kitchen utensil with the FCS side up **Warning**
24-18-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles without name label. **Warning**
02D-01-5
55
Frequently Asked Questions
When was La Pizza 1789 last inspected?
The most recent health inspection at La Pizza 1789 on file is from Apr 8, 2026. The public record contains 18 inspections in total.
What is the most common violation at La Pizza 1789?
Across the inspection record, “food stored on floor” has been cited seven times, more than any other issue at La Pizza 1789.
How does La Pizza 1789 compare to other restaurants in Miami?
La Pizza 1789 most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has La Pizza 1789's inspection record improved over time?
Yes. Recent inspections at La Pizza 1789 have averaged around seven violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at La Pizza 1789 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Pizza 1789 inspected?
Based on the inspection history on file, La Pizza 1789 is inspected around five times per year on average.
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