Art Gyro
Last inspected: Feb 20, 2026
100
Score
Inspectors have visited Art Gyro seven times, with records going back to 2023. The most recent report on file is from Feb 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to three violations per visit.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.
Art Gyro's latest score of 100 sits above the Miami average of 74. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
No violations found.
100
Jan 12, 2026
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above pickled vegetables. Operator moved beef away to proper storage area. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink area. **Warning**
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached; no breaker. **Warning**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector printed for operator on site. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment preparing and serving raw oysters; last day of sale not kept. **Warning**
01C-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef tartare on menu with no indication that it is raw. **Warning**
02B-01-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed establishment preparing and serving raw oysters; inspector printed and provided at time of inspection. **Corrected On-Site** **Warning**
02A-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in warewash area; dusty air vents. **Warning**
36-34-5
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector printed and provided on site to operator. **Corrected On-Site** **Warning**
51-13-4
39
Aug 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
51-13-4
95
Mar 20, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked rice inside walk in cooler. **Repeat Violation**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled at triple sink at front counter.
41-17-4
Basic - Food stored on floor. Observed container of oil stored on floor at front counter under oven.
08B-38-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed reach in freezer soiled in front of gyro station.
22-16-4
Basic - Single-service articles improperly stored. Observed box of single service utensils stored on floor under prep table at front counter.
25-05-4
Basic - Uncleanable knife block in use to store knives. Observed knives stored inside knife block in prep area.
14-55-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under oven at front counter.
02D-01-5
61
Nov 13, 2024
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
26
Jun 26, 2024
Routine - Food
3 critical violations. 5 major violations.
View 8 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm) **Warning**
22-43-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish at reach in freezer. Operator started to relocate the products. **Corrective Action Taken** **Warning**
08A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). The chlorine is run out. **Warning**
22-41-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Artan Kapxhiu are working for three months, no manager certificate. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Migena hired three months ago no proof of employee training. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa and cooked rice not date marked at walk in cooler. As per operator for two days ago. Operator was informed that the products need to be date marked. **Warning**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to clean the coffee container. Operator moved the container. **Corrected On-Site** **Warning**
31A-11-4
39
Oct 10, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
95
Frequently Asked Questions
When was Art Gyro last inspected?
The most recent health inspection at Art Gyro on file is from Feb 20, 2026. The public record contains seven inspections in total.
What is the most common violation at Art Gyro?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Art Gyro.
How does Art Gyro compare to other restaurants in Miami?
Art Gyro most recently scored 100 out of 100, which is higher than the Miami average of 74.
Has Art Gyro's inspection record improved over time?
Yes. Recent inspections at Art Gyro have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Art Gyro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Art Gyro inspected?
Based on the inspection history on file, Art Gyro is inspected around three times per year on average.
Nearby Restaurants