Whip N Dip 2
Last inspected: Sep 17, 2025
50
Score
Public records show five inspections at Whip N Dip 2 stretching back to 2022. Whip N Dip 2 was last inspected on Sep 17, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has improved over the last few visits: recent inspections have averaged around nine violations, down from roughly 12 violations earlier in the record.
“No paper towels” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 63, which Whip N Dip 2's 50 doesn't quite reach. This restaurant has more on its record than most do.
5
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Sep 17, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breaker on either side. - From follow-up inspection 2025-09-17: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form via email. - From follow-up inspection 2025-09-17: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary or chlorine. **Repeat Violation** - From follow-up inspection 2025-09-17: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink in dish area. **Repeat Violation** - From follow-up inspection 2025-09-17: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed standing white reach in freezer broken and standing white reach in freezer door missing in back area. **Repeat Violation** - From follow-up inspection 2025-09-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with form via email. - From follow-up inspection 2025-09-17: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed toppings reach in cooler gaskets soiled at front counter - From follow-up inspection 2025-09-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket. - From follow-up inspection 2025-09-17: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-09-17: **Time Extended**
50-09-4
50
Jul 17, 2025
Routine - Food
1 critical violation. 7 major violations. 5 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breaker on either side.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sanitizer dispenser stored inside hand sink in dish area.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary or chlorine. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter and dish area. **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for all employees.
53B-01-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in dish area and front counter. **Repeat Violation**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink in dish area. **Repeat Violation**
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form via email.
11-27-4
Basic - Equipment in poor repair. Observed standing white reach in freezer broken and standing white reach in freezer door missing in back area. **Repeat Violation**
14-11-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with form via email.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed toppings reach in cooler gaskets soiled at front counter
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket.
42-01-4
33
Oct 28, 2024
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no chlorine/quaternary chemical test kit. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in front counter and back area. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in back area. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in back area.
27-16-4
Basic - Equipment in poor repair. Observed gasket torn at reach in cooler behind toppings bar at front counter. Observed standing white reach in freezer door in disrepair. As per operator parts were ordered. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed case of water bottles stored on floor in back area. Operator picked up water. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of ice cream white chest freezer at front counter and white standing reach in freezer in back area.
14-69-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed inside of white standing reach in freezer soiled. **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Observed boxes of single service ice cream containers stored on floor in back area. **Repeat Violation**
25-05-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor under hand sink at front counter. Operator picked up sanitizer bucket and properly stored. **Corrected On-Site**
21-38-4
50
Mar 1, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at front counter.
14-11-5
Basic - Interior of oven has accumulation of black substance/grease/food debris, located at back preparation area.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees, located at front counter.
31B-04-4
Basic - Observed Reach-in freezer interior have accumulation of soil residues, located near the microwave.
22-16-4
Basic - Single-service articles improperly stored. Observed 1 case of yoghurt cups, and 1 case of plastic spoons stored on the floor, near ice cream machine. Employee removed items, and placed them correctly. **Corrected On-Site**
25-05-4
61
Dec 27, 2022
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel inside of the bathroom.
31B-02-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed inside of the reach freezer soiled.
22-16-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer.
14-69-4
82
Frequently Asked Questions
When was Whip N Dip 2 last inspected?
The most recent health inspection at Whip N Dip 2 on file is from Sep 17, 2025. The public record contains five inspections in total.
What is the most common violation at Whip N Dip 2?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Whip N Dip 2.
How does Whip N Dip 2 compare to other restaurants in Palmetto Bay?
Whip N Dip 2 most recently scored 50 out of 100, which is lower than the Palmetto Bay average of 63.
Has Whip N Dip 2's inspection record improved over time?
Yes. Recent inspections at Whip N Dip 2 have averaged around nine violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Whip N Dip 2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Whip N Dip 2 inspected?
Based on the inspection history on file, Whip N Dip 2 is inspected around two times per year on average.
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