Westshore Pizza
Last inspected: Jan 28, 2026
45
Score
Across the available record, Westshore Pizza has eight inspections on file, the first dated 2022. The most recent report on file is from Jan 28, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has gotten worse over the last few visits, with the average climbing from around eight violations to closer to 11 violations.
The most common issue across all inspections has been “no paper towels”, showing up five times.
By comparison, the average Seminole facility scores 71, putting Westshore Pizza on the weaker side. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
1
Critical latest
4
Major latest
5
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at front counter
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Packaged cake slices at front counter not dated **Repeat Violation**
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Operator Dylan Phillips expired 6/15/21, other staff with valid CFM
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Stained cutting boards in kitchen **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, replaced **Corrected On-Site**
31B-02-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Raw fruits/vegetables not washed prior to preparation. Staff observed cutting peppers and onions without washing first. Discussed proper process with staff, began washing produce **Corrective Action Taken**
08B-39-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven **Repeat Violation**
22-08-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
45
Aug 13, 2025
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Individually portions cheesecake at front counter, date added **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Can opener blade soiled **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some certificates located at Starkey location **Repeat Violation**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Surfaces cleaner bottle in kitchen, labeled **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Single-service articles improperly stored. Pizza boxes on floor behind front counter **Repeat Violation**
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter
31B-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris under conveyor in pizza oven **Repeat Violation**
22-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic scoops in salt bins
10-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
45
Feb 24, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
39
Aug 13, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Reviewed with manager . **Corrective Action Taken** **Repeat Violation**
03F-02-5
High Priority - Raw animal food ( beef) stored over or with ready-to-eat food( buns) in a freezer - not all products commercially packaged. Reviewed with manager . Manager rearranged food . **Corrected On-Site**
08A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024 **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks . Manager placed towels at hand wash sink . Reviewed with manager hand wash sinks must be stocked at all times **Corrected On-Site**
31B-02-4
Basic - -Nonfood-contact surface ( walk in cooler) soiled with food debris - outer area of press soiled - outer surface of food container on shelf under prep table . Reviewed with manager
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched at front counter area . Reviewed with manager . Manager rearranged forks **Corrected On-Site**
25-02-4
Basic - Wiping cloth sanitizing solution stored on the floor in dishwashing area . **Corrected On-Site**
21-38-4
50
Jan 17, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter without time stamp. Operator placed time stamp on pizza. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over an open bag of cooked meatballs in reach-in cooler. Operator removed eggs from above meatballs. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle on shelf in warewashing area containing toxic substance not labeled. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored inside container of salt on bottom shelf of prep table. **Repeat Violation**
14-01-5
Basic - Cutting boards on reach-in coolers has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Shelf next to three-compartment sink is rusted.
14-11-5
Basic - Food stored on floor. Five gallon container of cooking oil stored on floor at rear kitchen exit. Operator placed oil on pallet. **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Containers of salt and sugar on bottom shelf of prep removed from original packaging not labeled. Operator labeled items. **Corrected On-Site** **Repeat Violation**
02D-01-5
52
Aug 17, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
45
Feb 13, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen, behind the three compartment sink, shows accumulation of debris underneath the slicer guard.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by metal scrubby observed in interior of hand wash sink. Operator moved metal scrubby. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink located at front counter. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in kitchen, to the left of the dough press. Operator labeled as water. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Pizza boxes on floor in kitchen to the right of the mop sink. Operator put boxes on shelf. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line shows accumulation of debris on interior ceiling.
22-08-4
61
Aug 9, 2022
Routine - Food
5 critical violations. 4 major violations. 11 minor violations.
View 20 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 200ppm, operated corrected to 50ppm. **Corrected On-Site**
41-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken stored over cooked chicken. Operator moved raw chicken to bottom shelf. Raw chicken n two door stand up cooler next to the fryer was stored over cooked sausage. Operator moved to proper location. **Corrected On-Site**
08A-05-6
High Priority - Pesticide-emitting strip present in food prep area. Strip located over prep table by the slicer. Educated operator and he took down the strip. **Corrected On-Site**
41-24-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area by the garbage can located to the left of prep table.
35A-02-6
High Priority - Dented/rusted cans present. See stop sale. One dented number ten can of Pasta Sauce.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener shows accumulation of debris. Dicer and slicer guard shows accumulation of debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Operator moved broom and dustpan to different location. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front server area the hand wash sink did not have paper towels. Employee replaced towels. **Corrected On-Site**
31B-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.lasagna house made not labeled properly. Operator labeled with made date. **Corrected On-Site**
02C-04-5
Basic - Cutting board has cut marks and is no longer cleanable. Cut marks and staining on cutting boards on the deli coolers on line.
14-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. One dented number ten can of Pasta Sauce.
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved to proper location. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked plastic containers in dish area show wet nesting.
24-08-4
Basic - Equipment in poor repair. Rusting on side of two door deli cooler next to the mixer. Torn gasket on the stand up freezer located to the right of the mop sink.
14-11-5
Basic - Food stored on floor. Bag of onions on floor in prep area. Operator moved to shelving. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven shows accumulation of debris on bottom of conveyor belt.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on two door stand up freezer next to the fry machine.
23-03-4
Basic - Single-service articles improperly stored. Wrapped pizza boxes on floor in dry storage area by the walk-in cooler. Employee moved boxes to proper storage area. **Corrected On-Site**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go clam shells on top of stand up freezer not inverted properly. Operator inverted properly. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Large powdered sugar bin not labeled. Employee labeled properly. **Corrected On-Site**
02D-01-5
18
Frequently Asked Questions
When was Westshore Pizza last inspected?
The most recent health inspection at Westshore Pizza on file is from Jan 28, 2026. The public record contains eight inspections in total.
What is the most common violation at Westshore Pizza?
Across the inspection record, “no paper towels” has been cited five times, more than any other issue at Westshore Pizza.
How does Westshore Pizza compare to other restaurants in Seminole?
Westshore Pizza most recently scored 45 out of 100, which is lower than the Seminole average of 71.
Has Westshore Pizza's inspection record improved over time?
No. Recent inspections at Westshore Pizza have averaged around 11 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Westshore Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Westshore Pizza inspected?
Based on the inspection history on file, Westshore Pizza is inspected around two times per year on average.
Nearby Restaurants