Wendy's Properties
Last inspected: Mar 12, 2026
86
Score
Wendy's Properties has been inspected nine times since 2022. On Mar 12, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.
Wendy's Properties' latest score is in line with the Wesley Chapel average of 86. There isn't much in the file that would give a customer pause.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two eggs with cracks stored in cook line reach in cooler. Operator voluntarily discarded eggs.
01B-14-4
86
Sep 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tile in the front area of the kitchen. Observed a missing ceiling tile in the back dry storage area.
36-34-5
95
Apr 14, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 45F cold hold. Cheese in unit less than 4 hours all other foods in the unit in temperature compliance. Was unable to get 2nd temperature **Repeat Violation**
03A-02-5
Basic - Employee with no hair restraint while engaging in food preparation. One employee engaged in food prep with no hair restraints. Discussed the need to use hair restraints while working with food.
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in production area containing foods removed from its original container not labeled with common nane **Repeat Violation**
02D-01-5
78
Jan 14, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 50 F on counter, Cheese 56 F in reach in cooler.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed water emptied in handwash sink.
31A-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food with no beard guard. **Repeat Violation**
13-04-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, manager labeled at time of inspection. **Corrected On-Site**
02D-01-5
70
Dec 7, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over yellow mustard in walk-in cooler Corrected observed employee place on proper shelf **Corrected On-Site**
08A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf above oil and potatoes near drive thru window Corrected-observed employee remove **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cookline preparing food with no beard guard Corrected observed employee place beard guard on **Corrected On-Site**
13-04-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on cookie container handles Corrected -observed employee remove **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer on cookline Corrected observed employee clean **Corrected On-Site**
23-03-4
70
Jul 28, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-07-28: Cutting board has cut grooves. **Time Extended**
14-09-4
95
Jul 27, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies coming from the drain of the hand sink by the ice machine.
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed the floor behind the ice machine with debris and grease.
36-73-4
Basic - Food stored on floor. Observed oil and potatoes stored on the floor. Manager put items on the shelf. **Corrected On-Site**
08B-38-4
Basic - Open dumpster lid. Manager closed the lid. **Corrected On-Site**
33-16-4
64
Oct 7, 2022
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
86
Sep 15, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at drive thru blocked by trash can. Inspector moved trash can to not block hand sink. **Corrected On-Site**
31A-09-4
Basic - Pans dried with a towel/cloth after dish machine. Employee stopped drying pans and set pans out to be air dried. **Corrective Action Taken**
24-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Manager began unshackling dishes to dry properly. **Corrective Action Taken**
24-08-4
82
Frequently Asked Questions
When was Wendy's Properties last inspected?
The most recent health inspection at Wendy's Properties on file is from Mar 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Wendy's Properties?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Wendy's Properties.
How does Wendy's Properties compare to other restaurants in Wesley Chapel?
Wendy's Properties most recently scored 86 out of 100, which is about the same as the Wesley Chapel average of 86.
Has Wendy's Properties' inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's Properties have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's Properties means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's Properties inspected?
Based on the inspection history on file, Wendy's Properties is inspected around three times per year on average.
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