The Hungry Greek Wesley Chapel
Last inspected: Dec 17, 2025
100
Score
Across the available record, The Hungry Greek Wesley Chapel has eight inspections on file, the first dated 2022. The Hungry Greek Wesley Chapel was last inspected on Dec 17, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “dishmachine chlorine sanitizer not” is the issue that surfaces most often, recorded three times.
That puts the facility ahead of the local pack: the average Wesley Chapel restaurant scores 86. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
No violations found.
100
Dec 9, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine dispensing at 10PPM. Established already using 3 compartment sink to clean dishes. Triple Sink (Quaternary - 200PPM) **Corrective Action Taken** **Warning**
22-41-4
Basic - Wet mop not stored in a manner to allow the mop to dry. observe mop stored in mop bucket. Manager hung mop to dry **Corrected On-Site** **Warning**
42-01-4
82
Mar 27, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line: cut tomatoes (49F - Cold Holding); cheese (49F - Cold Holding); cut tomatoes (50F - Cold Holding) 1:42 take to cooler. Retemp at 2:44 cut tomatoes 43F, cheese 42F, cut tomatoes 42F. Front cooler: tzatziki (50F - Cold Holding) ambient 44F, operator placed in freezer retemp at 2:43 40 F. **Corrected On-Site**
03A-02-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. WD40 for cleaning back wall. Explained need for food contact surface stainless steel spray.
41-04-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer below cash register. Operator labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Nonfood-contact surface soiled with rust. Walk in door and wall have pitted rust. Food debris behind stove. **Repeat Violation**
23-03-4
Basic - 3 employees with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Floor tiles missing and/or in disrepair on the front line.
36-17-5
Basic - Interior of reach in freezer on front line in disrepair/has exposed insulation.
14-36-5
Basic - Soiled dry wiping cloth in use. Employee used dirty dry cloth to wipe down table after gyro meat fell on it.
21-10-4
50
Oct 24, 2024
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No soap provided at handwash sink. Men's bathroom . Operator replaced soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled spray bottle **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head on soda machine.
23-03-4
78
Dec 4, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not properly working Operator has service and maintenance working on machine during inspection. 3-compartment sink has been set up and tested at 200ppm **Corrective Action Taken**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ob black mold inside ice spout at soda machine Observed employee clean during inspection **Corrected On-Site**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table Corrected -observed employee voluntarily discard **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed a container of sauce stored on floor on cookline Corrected -observed remove and place in walk-in cooler **Corrected On-Site**
08B-47-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut cucumber before washing product Inspector explained proper washing and cutting process for produce to employee and manager
08B-39-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping clothes stored on prep table Corrected observed employee remove **Corrected On-Site**
21-12-4
64
Jul 10, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following: Tzoki at 49f Potato Salad at 49 f Tomatoes at 46f. Manager put the items in the freezer for quick cool down.
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
78
Sep 13, 2022
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Manager has triple sink set up and will continue to wash dishes manually until dish machine is fixed.
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table Beans 118F, recheck 167F Chickpeas 119F, recheck 169F Manager reheated in microwave. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda machine in dining area soiled. Manager cleaned during inspection. **Corrected On-Site**
22-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee wearing hat with long loose hair. Discussed with manager.
13-02-4
64
Aug 22, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. One dented can of pinto beans. Manager put in office to return. **Corrective Action Taken** **Repeat Violation**
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 10ppm. Manager has called maintenance and is washing dishes manually. **Corrective Action Taken**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Manager moved to triple sink to wash and sanitize. **Corrective Action Taken**
22-02-4
67
Frequently Asked Questions
When was The Hungry Greek Wesley Chapel last inspected?
The most recent health inspection at The Hungry Greek Wesley Chapel on file is from Dec 17, 2025. The public record contains eight inspections in total.
What is the most common violation at The Hungry Greek Wesley Chapel?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at The Hungry Greek Wesley Chapel.
How does The Hungry Greek Wesley Chapel compare to other restaurants in Wesley Chapel?
The Hungry Greek Wesley Chapel most recently scored 100 out of 100, which is higher than the Wesley Chapel average of 86.
Has The Hungry Greek Wesley Chapel's inspection record improved over time?
Results have been roughly steady. Inspections at The Hungry Greek Wesley Chapel have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Hungry Greek Wesley Chapel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Hungry Greek Wesley Chapel inspected?
Based on the inspection history on file, The Hungry Greek Wesley Chapel is inspected around two times per year on average.
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