Winghouse Bar and Grill
Last inspected: Apr 24, 2026
82
Score
Public records show eight inspections at Winghouse Bar and Grill stretching back to 2022. The most recent report on file is from Apr 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “ice buildup in walk-in freezer and reach in cooler in bar area”, which has been cited four times.
Winghouse Bar and Grill's latest score of 82 falls below the Wesley Chapel average of 86. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Cutting board has cut marks and is no longer cleanable on flip top units. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed the door to the freezer not closing due to ice build up.
14-11-5
Basic - Ice buildup in walk-in freezer and reach in cooler in bar area. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hand washing sink near the breading station being soiled with food debris.
23-03-4
82
Dec 22, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed jalapeños and seasoning in drain of hand washing sink next to 3 compartment sink at kitchen door entrance. Discussed with manger importance of only washing hands in a handwashing sink.
31A-11-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water coming out of faucet at hand washing sink next to 3 compartment sink at kitchen door entrance.
27-16-4
Basic - Cutting board has cut marks and is no longer cleanable. Colored cutting boards in holder under prep table across from 3 compartment sink. Operator stated she would be ordering new ones.
14-09-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
74
Jun 11, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Standing water in bottom of reach-in-cooler. On cook line Cook removed standing water from the reach in cooler and sanitize area. **Corrected On-Site**
29-49-6
90
May 13, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Ice buildup in walk-in freezer. Observed ice buildup up throughout the walk in freezer. A company came out during inspection to work on the freezer. **Corrective Action Taken**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler. Observed mold like substance on the back of the soda machine dispenser.
23-03-4
90
Dec 8, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
58
Jul 19, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored below raw beef. Manager moved the pork above the beef.
08A-20-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed the current license not displayed.
50-09-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
58
Feb 7, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Manager called EcoLab for service during inspection. **Corrective Action Taken** **Repeat Violation**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023.
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken Wings (103F - Hot Holding); in warmer by fryers. Employee put wings back into fryer to reheat. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Equipment in hand sink by walk in cooler. Employee removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and sweater on prep table.
40-06-5
Basic - Floor soiled/has accumulation of debris. Walls soiled. Mop sink soiled.
36-73-4
Basic - Food stored on floor. Buckets of celery and carrots on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves. **Repeat Violation**
23-03-4
39
Aug 19, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing on splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Reach in cooler interiors soiled. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four servers, one cook, and one manager hired less than 30 days ago with no manager on duty. **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen. Floor drains soiled. Wall soiled by dish machine area. Mop sink area soiled. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
23-03-4
55
Frequently Asked Questions
When was Winghouse Bar and Grill last inspected?
The most recent health inspection at Winghouse Bar and Grill on file is from Apr 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Winghouse Bar and Grill?
Across the inspection record, “ice buildup in walk-in freezer and reach in cooler in bar area” has been cited four times, more than any other issue at Winghouse Bar and Grill.
How does Winghouse Bar and Grill compare to other restaurants in Wesley Chapel?
Winghouse Bar and Grill most recently scored 82 out of 100, which is lower than the Wesley Chapel average of 86.
Has Winghouse Bar and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Winghouse Bar and Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Winghouse Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Winghouse Bar and Grill inspected?
Based on the inspection history on file, Winghouse Bar and Grill is inspected around two times per year on average.
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