Bebo's Cheesesteak
Last inspected: Dec 8, 2025
74
Score
The health department has logged eight inspections at Bebo's Cheesesteak, the earliest from 2022. The most recent visit was on Dec 8, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.
Looking across the full record, “spray bottle containing toxic substance not labeled” is the recurring theme, flagged three times.
Bebo's Cheesesteak's latest score of 74 falls below the Wesley Chapel average of 86. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Chemicals stored above teriyaki sauce. Owner moved items. **Corrected On-Site**
41-10-4
Basic - Insect control device installed over freezer. Owner moved to a better location. **Corrected On-Site**
35B-02-4
Basic - Food stored on floor. Boxes of oil stored on floor. Owner moved boxes off floor. **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Owner moved mop to dry properly. **Corrected On-Site**
42-01-4
74
Jun 2, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hose from the mop sink in the hand washing sink. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Behind drink machine in lobby area
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
74
Feb 13, 2025
Routine - Food
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Dec 5, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink hose bib Employee removed hose at time of inspection **Corrective Action Taken** **Warning**
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled on chemical shelf employee labeled **Corrected On-Site** **Warning**
41-17-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sherine botros 8/4/2019 **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Bottle stored in hand sink Employee removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink Employee replaced **Corrected On-Site** **Warning**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed **Corrected On-Site** **Warning**
12B-07-4
55
Nov 14, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled on chemical shelf Corrected -observed employee label **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed a CO 2 tank not secured behind soda bib station
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table Corrected -observed employee voluntarily discard drink **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onions stored on floor next to door for lobby Corrected-observed employee place on shelf **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs stored on fryer handles Corrected -observed employee remove **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service knifes for self service not inverted at service station next to soda machine
25-06-4
67
Jul 24, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Food stored on floor.Observed oil stored on the floor. Manager moved the oil up from the floor. **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry.Observed the mop in the bucket. Manager inverted the mop and hung it up. **Corrected On-Site**
42-01-4
67
Mar 7, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee took order and cashed customer out and did not wash hands before touching clean equipment. Discussed with manager. **Corrected On-Site**
12A-16-4
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink has dicer inside. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Strainers over hand sink exposed to splash. Manager moved strainers. **Corrected On-Site**
24-27-4
55
Oct 24, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Frequently Asked Questions
When was Bebo's Cheesesteak last inspected?
The most recent health inspection at Bebo's Cheesesteak on file is from Dec 8, 2025. The public record contains eight inspections in total.
What is the most common violation at Bebo's Cheesesteak?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Bebo's Cheesesteak.
How does Bebo's Cheesesteak compare to other restaurants in Wesley Chapel?
Bebo's Cheesesteak most recently scored 74 out of 100, which is lower than the Wesley Chapel average of 86.
Has Bebo's Cheesesteak's inspection record improved over time?
Yes. Recent inspections at Bebo's Cheesesteak have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bebo's Cheesesteak means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bebo's Cheesesteak inspected?
Based on the inspection history on file, Bebo's Cheesesteak is inspected around three times per year on average.
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