Wendy's Properties
Last inspected: Mar 16, 2026
95
Score
Wendy's Properties has been inspected 11 times since 2022. The latest inspection on file is from Mar 16, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Across the inspection history, “equipment and utensils not properly air-dried - wet nesting” is the issue that surfaces most often, recorded four times.
Among Riverview restaurants, the typical score is 69; Wendy's Properties is comfortably above that bar. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Complaint Full
1 minor violation.
View 1 violation
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on grill handle, manager removed at time of inspection. **Corrected On-Site**
10-20-4
95
Nov 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. - From follow-up inspection 2025-11-18: **Time Extended**
14-69-4
95
Nov 10, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink between office and cook line has no running water.
31A-04-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink between office and cook line has no running water.
27-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink next to ice cream machine.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed using 3 compartment sink until dish machine is working properly.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
22-08-4
58
Jun 25, 2025
Complaint Partial
No violations found.
100
Feb 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Container wet nesting above 2 compartment sink.
24-08-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. **Repeat Violation**
02D-01-5
90
Sep 19, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands prior. Discussed proper hand washing procedures.
12A-07-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle, employee removed at time of inspection. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Old label on container above 2 compartment sink.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected.
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag next to soda box. **Repeat Violation**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard.
13-04-4
64
Feb 26, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 44 F, operator moved to another cooler at time of inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Need employee training completed for 4 employees.
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine near register.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. **Corrected On-Site**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys above reach in cooler, operator removed. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink.
24-08-4
58
Oct 24, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 50 F, half and half 60 F, operator placed on ice at time of inspection. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting over prep sink, operator unstacked at time of inspection. **Corrected On-Site**
24-08-4
74
May 8, 2023
Routine - Food
No violations found.
100
May 4, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies on rack in dish area 2 live flies in dry storage area **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50 F on cook line, operator placed on ice. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
70
Nov 8, 2022
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced cheese on top of reach in cooler has no time mark. Operator stated it was taken out at 6:30 am. And labeled at time of inspection. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce at 66 F, operator reheated to 165 F, **Corrected On-Site**
03B-01-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in prep area. 1 live fly in mop sink area.
35A-02-6
High Priority - Employee washed hands with cold water at handwash sink next to office.
12A-19-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemonade dispensers and frosty machine soiled with mold like substance.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink and drive through window area.
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water was ran for approximately 3 minutes and temped at 91 F.
27-16-4
Basic - Floor area(s) covered with standing water in prep and dish area. **Repeat Violation**
36-22-4
Basic - Food stored on floor. Bulk jug of oil on floor being used as a door stop for back door. **Repeat Violation**
08B-38-4
Basic - Handle of scoop in shredded cheese. Operator removed at time of inspection. **Corrected On-Site**
14-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave in dry storage area near office.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer at fry station build of food debris. **Repeat Violation**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door held open with bulk jug of oil.
35B-05-4
30
Frequently Asked Questions
When was Wendy's Properties last inspected?
The most recent health inspection at Wendy's Properties on file is from Mar 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wendy's Properties?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Wendy's Properties.
How does Wendy's Properties compare to other restaurants in Riverview?
Wendy's Properties most recently scored 95 out of 100, which is higher than the Riverview average of 69.
Has Wendy's Properties' inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's Properties have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's Properties means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's Properties inspected?
Based on the inspection history on file, Wendy's Properties is inspected around three times per year on average.
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