Chick-Fil-A Gibsonton & 301

10110 S Us 301, Riverview, FL 33569

American

Last inspected: Apr 20, 2026

Score

Medium Risk

Chick-Fil-A Gibsonton & 301 has been inspected three times since 2024. On Apr 20, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly seven violations earlier in the record.

Across the inspection history, “in-use tongs stored on equipment door handle between uses” is the issue that surfaces most often, recorded two times.

Chick-Fil-A Gibsonton & 301 scores about where you'd expect for a Riverview restaurant. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 132 F in hot holding unit.

03B-01-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near dish machine, manager replaced at time of inspection. **Corrected On-Site**

31B-02-4

Basic - In-use tongs stored on equipment door handle between uses. Manager removed tongs at time of inspection. **Corrected On-Site** **Repeat Violation**

10-20-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.

22-16-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed lettuce in walk in cooler, employee reorganized at time of inspection. **Corrected On-Site** **Repeat Violation**

08B-17-4

Nov 25, 2025

Routine - Food

2 critical violations. 10 minor violations.

View 12 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired 2/1/2025. Establishment is open and serving to the public. **Admin Complaint**

50-17-3

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch trash can and continued prepping food. Discussed changing gloves and washing hands.

12A-09-4

Basic - Garbage on the ground and/or pad around dumpster. Food on ground around dumpster. Employee began cleaning. **Corrective Action Taken**

33-19-4

Basic - Ice scoop handle in contact with ice. Manager removed at time of inspection. **Corrected On-Site**

10-08-5

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on the side of cart next to fryers, employee removed at time of inspection. **Corrected On-Site**

10-20-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut lettuce in walk in cooler. Manager removed at time of inspection. **Corrected On-Site**

08B-17-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection. **Corrected On-Site**

42-01-4

Basic - Open dumpster lid.

33-16-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine.

24-08-4

Basic - Equipment in poor repair. Dish machine will not power on. Discussed with manager not using dish machine until it is working properly. Establishment not using dish machine at time of inspection.

14-11-5

Basic - Floor area(s) covered with standing water. Standing water on floor in dish area. Employee cleaned at time of inspection. **Corrected On-Site**

36-22-4

Basic - Food stored on floor. Fryer oil on floor.

08B-38-4

Sep 17, 2024

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near mop sink, operator discarded at time of inspection. **Corrected On-Site**

41-17-4

Basic - Missing drain plug at dumpster.

33-11-4

Frequently Asked Questions

When was Chick-Fil-A Gibsonton & 301 last inspected?

The most recent health inspection at Chick-Fil-A Gibsonton & 301 on file is from Apr 20, 2026. The public record contains three inspections in total.

What is the most common violation at Chick-Fil-A Gibsonton & 301?

Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited two times, more than any other issue at Chick-Fil-A Gibsonton & 301.

How does Chick-Fil-A Gibsonton & 301 compare to other restaurants in Riverview?

Chick-Fil-A Gibsonton & 301 most recently scored 67 out of 100, which is about the same as the Riverview average of 69.

Has Chick-Fil-A Gibsonton & 301's inspection record improved over time?

Yes. Recent inspections at Chick-Fil-A Gibsonton & 301 have averaged around five violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Chick-Fil-A Gibsonton & 301 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chick-Fil-A Gibsonton & 301 inspected?

Based on the inspection history on file, Chick-Fil-A Gibsonton & 301 is inspected around two times per year on average.

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