Joia Fabulous Pizza & Martini Bar
Last inspected: Apr 21, 2026
37
Score
Public records show 11 inspections at Joia Fabulous Pizza & Martini Bar stretching back to 2023. The most recent visit was on Apr 21, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
The most common issue across all inspections has been “no measuring device available”, showing up three times.
Restaurants in Riverview average 69, so Joia Fabulous Pizza & Martini Bar trails the local norm. This restaurant has more on its record than most do.
11
Inspections
2
Critical latest
3
Major latest
8
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy cream 48 F in reach in cooler at bar left there over night.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream 48 F in reach in cooler at bar left there over night.
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine. **Repeat Violation**
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at host stand not labeled. **Repeat Violation**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup in container of yeast.
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks phone above on reach in cooler.
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 76 F.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Container of yeast not labeled, employee labeled at time of inspection. **Corrected On-Site**
02D-01-5
Basic - Equipment in poor repair. Dish machine tested 150 F on high temp thermometer. Establishment not using dish machine at time of inspection. Discussed not using it until it is working properly. **Repeat Violation**
14-11-5
37
Dec 19, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of roasted red peppers in dry storage.
01B-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 pieces of ROP salmon thawed in reach in cooler. **Repeat Violation**
01B-13-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled.
41-17-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler not date marked.
02C-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine.
16-62-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of ROP salmon thawed in reach in cooler. **Repeat Violation**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone and glasses on reach in cooler. **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Reach in cooler door handle broken on cook line.
14-11-5
Basic - Food stored on floor. Container of duck fat on floor in walk in freezer, employee removed at time of inspection. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Employee removed at time of inspection. **Corrected On-Site**
10-01-5
Basic - Single-service articles improperly stored. To go boxes on floor.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hung at time of inspection. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board, employee removed at time of inspection. **Corrected On-Site**
21-12-4
37
Feb 12, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee gum and keys on prep table in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
40-06-5
95
Feb 11, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 9 pieces of raw salmon thawed overnight in walk in cooler without be taken out of vacuum sealed bag. **Repeat Violation** **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: ham 46 F, sausage 48 F, raw shrimp 46 F, cooked chicken 47 F, Per operator items were taken from walk in cooler and out in reach in cooler 3 hours prior. Operator put on ice at time of inspection. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Probe thermometer not used to ensure proper food temperatures. Per operator items in reach in cooler have not been taken. **Warning**
05-10-4
Basic - Bowl or other container with no handle used to dispense food. Metal bowl in ankle bread crumbs. **Warning**
14-01-5
Basic - Clean utensils stored between equipment and reach in cooler. 2 knives.
24-14-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 pieces of raw salmon thawed overnight in walk in cooler without be taken out of vacuum sealed bag. **Repeat Violation** **Warning**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee gum and keys on prep table in kitchen. **Repeat Violation** **Warning**
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle in reach in cooler . **Repeat Violation** **Warning**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Bulk salt in kitchen. **Repeat Violation** **Warning**
02D-01-5
50
Jan 6, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reachin cooler adjacent to grill torn Screw driver used to keep walk-in freezer door closed **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk flour no label on storage shelf Employee labeled flour **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
02D-01-5
90
Nov 6, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
41
Apr 8, 2024
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
41
Dec 12, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler.
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from dish machine.
24-08-4
78
Sep 5, 2023
Routine - Food
No violations found.
100
Jun 29, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager certification missing for Fletcher Williams **Warning**
53A-01-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard **Corrected On-Site** **Warning**
12B-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water on prep table adjacent to walk-in cooler Corrected -observed employee place under cold running water **Warning**
06-01-5
Basic - Wood food-contact surface not properly sealed. Observed light fixtures above cookline prep tables connected to unsealed wood **Warning**
14-06-4
78
Jan 17, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
61
Frequently Asked Questions
When was Joia Fabulous Pizza & Martini Bar last inspected?
The most recent health inspection at Joia Fabulous Pizza & Martini Bar on file is from Apr 21, 2026. The public record contains 11 inspections in total.
What is the most common violation at Joia Fabulous Pizza & Martini Bar?
Across the inspection record, “no measuring device available” has been cited three times, more than any other issue at Joia Fabulous Pizza & Martini Bar.
How does Joia Fabulous Pizza & Martini Bar compare to other restaurants in Riverview?
Joia Fabulous Pizza & Martini Bar most recently scored 37 out of 100, which is lower than the Riverview average of 69.
Has Joia Fabulous Pizza & Martini Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Joia Fabulous Pizza & Martini Bar have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Joia Fabulous Pizza & Martini Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Joia Fabulous Pizza & Martini Bar inspected?
Based on the inspection history on file, Joia Fabulous Pizza & Martini Bar is inspected around three times per year on average.
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