Wendy's Properties
Last inspected: Nov 4, 2025
82
Score
Wendy's Properties has been inspected 12 times since 2022. The newest entry in the record is dated Nov 4, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Riverview restaurant scene, where the average is 69, this is a stronger showing. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Manager began cleaning at time of inspection. **Corrective Action Taken**
22-02-4
Basic - Equipment in poor repair. Dish machine out of order. Establishment is not using dish machine until it is working properly.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Manager removed at time of inspection. **Corrected On-Site**
10-20-4
82
Sep 3, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink. **Warning** - From follow-up inspection 2025-09-03: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout kitchen. **Warning** - From follow-up inspection 2025-09-03: **Time Extended**
23-03-4
90
Sep 2, 2025
Complaint Full
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine. Discussed with manager not using dish machine until it is working properly. 3 compartment sink tested 200 ppm quaternary ammonium. Due 9/10/2025 **Warning**
22-41-4
High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches on prep cooler across from ice machine. 1 roach near dish machine 1 roach on floor in dry storage **Warning**
35A-05-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 124 F in steam well, manager placed chili in a working steam well. **Corrective Action Taken** **Warning**
03B-01-6
Basic - Ceiling tile missing. Ceiling tile missing in lobby. **Warning**
36-36-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink. **Warning**
24-08-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout kitchen. **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
50
Aug 12, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on rolling cart.
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Food stored on floor. Bulk box of chicken nuggets on floor I walk in freezer. Employee relocated. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler closest to ice machine.
23-03-4
82
May 7, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. Rolling cart cutting board is grooved at time of inspection
14-09-4
Basic - Floor area(s) covered with standing water. Observed standing water around soda machine at time of inspection.
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor soiled around kitchen equipment at time of inspection.
36-73-4
86
Nov 18, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
47
Mar 26, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
74
Dec 12, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Toilet Rooms Maintained
FL-53
78
Oct 12, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fries 85 F in reach in freezer.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 85 F in reach in freezer.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Cleaner next to cookies, operator removed at time of inspection. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine near frosty machine.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Condensation or other drainage not disposed of according to law. Ceiling leaking in walk way between office and cook line. Water was dripping onto the floor, operator moved trash can for leak to go directly into trash can.
28-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Employee put on a hair restraint at time of inspection. **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink. **Repeat Violation**
24-08-4
Basic - Old labels stuck to food containers after cleaning. Old labels on containers above 2 compartment sink.
16-46-4
43
May 3, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near soda boxes 3 live near hood system 1 live fly on box in dry storage 1 live fly near office **Warning** - From follow-up inspection 2023-05-03: 1 fly flying around in kitchen. **Time Extended**
35A-02-6
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting above 2 compartment sink. **Warning** - From follow-up inspection 2023-05-03: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2023-05-03: **Time Extended**
33-11-4
78
May 2, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near soda boxes 3 live near hood system 1 live fly on box in dry storage 1 live fly near office **Warning**
35A-02-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm, operator replaced sanitizer tested 150ppm. **Corrected On-Site** **Warning**
21-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting above 2 compartment sink. **Warning**
24-08-4
61
Nov 4, 2022
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored on top of reach in cooler near microwave. Operator relocated at time of inspection. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced Cheese was taken out at 9:00 am per operator.
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce at 85 F, operator reheating to 145 at time of inspection **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen. Lemonade, soda machines and juice dispenser soiled with mold like substance.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
22-20-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food next to eggs for establishment on top of reach in cooler. Can of soda in walk in cooler. Operator relocated at time of inspection to avoid cross contamination. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack held on dry storage shelf with single service items. Operator relocated at time of inspection. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Reach in freezer next to fryer shelves are broken and being held together with zip ties.
14-11-5
Basic - Food stored on floor. Ice cream mix in walk in cooler. Operator relocated at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled with old food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
23-03-4
41
Frequently Asked Questions
When was Wendy's Properties last inspected?
The most recent health inspection at Wendy's Properties on file is from Nov 4, 2025. The public record contains 12 inspections in total.
What is the most common violation at Wendy's Properties?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Wendy's Properties.
How does Wendy's Properties compare to other restaurants in Riverview?
Wendy's Properties most recently scored 82 out of 100, which is higher than the Riverview average of 69.
Has Wendy's Properties' inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's Properties have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's Properties means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's Properties inspected?
Based on the inspection history on file, Wendy's Properties is inspected around four times per year on average.
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