Wendy's Old Fashioned Hamburgers 94
Last inspected: Mar 25, 2026
86
Score
Wendy's Old Fashioned Hamburgers 94 has been inspected 12 times since 2022. Inspectors last stopped by on Mar 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Food stored on floor” accounts for the largest share of issues, appearing two times across the record.
That puts the facility ahead of the local pack: the average Keystone Heights restaurant scores 82. The record reflects steady performance over time.
12
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
86
Jul 25, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Non-Food Contact Surfaces Clean
FL-23
78
Jan 3, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda dispenser machine has build up syrup residue around the nozzle and staining around the ice chute. Operator began cleaning. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at drive through window used as a dump sink as evident by ice in the sink.
31A-11-4
Basic - Stored food not covered. In the walk in freezer, French toast sticks stored uncovered in opened box. Operator covered the box. **Corrected On-Site**
08B-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf to the side of the dish area, clean containers stacked while wet.
24-08-4
Basic - Food stored on floor. Jug of fryer oil stored on the floor of the cook line. Operator relocated the fryer oil. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on bottom of walk in freezer door inside walk in cooler.
14-69-4
67
Jul 26, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Mar 1, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter at make line. Cell home moved. **Corrected On-Site**
40-06-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at cook line under and behind equipment has build up. Floor at dining area soda dispenser has build up at back corner.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On shelf across from office, microwave interior has dried food debris. Operator had microwave cleaned. **Corrected On-Site**
22-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line, Sanitizer Bucket (Quaternary 0ppm) in two buckets. Operator had manager make new buckets, retested Sanitizer Bucket (Quaternary 300ppm) **Corrected On-Site**
21-08-4
82
Sep 22, 2023
Routine - Food
No violations found.
100
Sep 13, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items on make line held on time missing time mark. Person in charge marked during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-09-13: Tomatoes on line with only prep sticker, not on line time sticker. Person in charge added on line sticker during inspection. **Admin Complaint** **Corrected On-Site**
03F-02-5
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm even after priming. Machine giving error for empty rinse aid, observed adequate rinse aid on machine. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-09-13: Dishmachine testing at 200+ ppm during inspection. Rebleaching strip. Will utilize triple sink until chemical component can be adjusted. **Time Extended**
22-41-4
74
Aug 23, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
43
Jun 5, 2023
Complaint Partial
No violations found.
100
Dec 7, 2022
Complaint Partial
No violations found.
100
Nov 28, 2022
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm during inspection. Primed unit multiple times and retested at 50ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Fried mozzarella held on time per person in charge with no time mark. Also, tomato with prep time, not pull time on line.
03F-02-5
Basic - Floor soiled/has accumulation of debris. Floor to the left of the soda dispenser in dining room with syrup buildup.
36-73-4
Basic - Food stored on floor. Case of dressing on floor in walk in cooler. Person in charge raised. **Corrected On-Site**
08B-38-4
Basic - Drain cover(s) missing. On drain on floor in kitchen and at mop sink. Person in charge provided. **Corrected On-Site**
29-18-4
64
Aug 16, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing as 0ppm. Person in charge primed and reran unit tested at 50ppm. Person in charge states new bucket of sanitizer was added, not primed. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-08-16: Dishmachine at 0ppm, person in charge reprimed and tested at 50ppm. **Admin Complaint** **Corrective Action Taken**
22-41-4
86
Frequently Asked Questions
When was Wendy's Old Fashioned Hamburgers 94 last inspected?
The most recent health inspection at Wendy's Old Fashioned Hamburgers 94 on file is from Mar 25, 2026. The public record contains 12 inspections in total.
What is the most common violation at Wendy's Old Fashioned Hamburgers 94?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Wendy's Old Fashioned Hamburgers 94.
How does Wendy's Old Fashioned Hamburgers 94 compare to other restaurants in Keystone Heights?
Wendy's Old Fashioned Hamburgers 94 most recently scored 86 out of 100, which is higher than the Keystone Heights average of 82.
Has Wendy's Old Fashioned Hamburgers 94's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's Old Fashioned Hamburgers 94 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's Old Fashioned Hamburgers 94 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's Old Fashioned Hamburgers 94 inspected?
Based on the inspection history on file, Wendy's Old Fashioned Hamburgers 94 is inspected around three times per year on average.
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