Mcdonald's Restaurant
Last inspected: Apr 3, 2026
52
Score
The health department has logged seven inspections at Mcdonald's Restaurant, the earliest from 2022. The newest entry in the record is dated Apr 3, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly two violations before.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.
That's lower than the typical Keystone Heights restaurant, which scores around 82. This restaurant has more on its record than most do.
7
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 3, 2026
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the cook line drawer reach in cooler, cheese (54F - Cold Holding); ham (59F - Cold Holding). In cooler from opening. Reach in cooler turned off at time of inspection. Operator removed to discard. Reach in cooler at conclusion of inspection below 41F. In drawer reach in cooler on cook line, cut tomatoes (58F - Cold Holding); cut lettuce (55F - Cold Holding) prepared at 4:47 and 4:28 am not below 41F within 4 hours of being prepped. Reach in cooler turned off at time of inspection. Operator removed product to be discarded, turned on reach in cooler below 41F before conclusion of inspection. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line drawer reach in cooler, cheese (54F - Cold Holding); ham (59F - Cold Holding). In cooler from opening. Reach in cooler turned off at time of inspection. Operator removed to discard. Reach in cooler at conclusion of inspection below 41F. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In drawer reach in cooler on cook line, cut tomatoes (58F - Cold Holding); cut lettuce (55F - Cold Holding) prepared at 4:47 and 4:28 am not below 41F within 4 hours of being prepped. Reach in cooler turned off at time of inspection. Operator removed product to be discarded, turned on reach in cooler below 41F before conclusion of inspection. **Corrective Action Taken**
03D-06-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At beverage make station, orange juice nozzle with debris residue build up in nozzle.
22-02-4
Basic - Single-service articles improperly stored. Box of single service oatmeal lids stored on floor of dry storage. Employee relocated. **Corrected On-Site**
25-05-4
Basic - Stored food not covered. In walk in freezer, uncovered box of pies. Operator covered. **Corrected On-Site**
08B-12-5
52
Dec 8, 2025
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
45
Dec 5, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
61
Nov 20, 2023
Complaint Partial
No violations found.
100
Oct 25, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats at front line at 68F. Person in charge discarded.
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at coffee make line with mold like substance buildup. Person in charge cleaned during inspection. **Corrected On-Site**
22-20-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on shelf above alongside food to be served to customers. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal jackets stored on table with single service items. Person in charge removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers at clean dish area wet nesting.
24-08-4
Basic - Equipment in poor repair. Spatula at makeline cracked, missing edge.
14-11-5
Basic - Floor area(s) covered with standing water. Standing water on floor under triple sink and ice machine. Person in charge began cleaning. Also, bag in box soda leaking by back door. **Corrective Action Taken**
36-22-4
64
Aug 23, 2022
Complaint Partial
No violations found.
100
Aug 3, 2022
Complaint Full
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch mask and pull up pants with gloves hands, then return to working with food. Person in charge spoke to employee who washed hands. **Corrective Action Taken**
12A-10-4
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Dehydrated onions rehydrated at 5:30am at 57F at 10:45am in reach in cooler.
01B-38-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Dehydrated onions rehydrated at 5:30am at 57F at 10:45am in reach in cooler.
03D-06-5
Intermediate - Bottle containing toxic substance not labeled. Cleaner for coffee machine in unlabeled bottle, person in charge discarded. **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Small co2 tank in back of kitchen unsecured.
51-11-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with no lid or straw on prep table, also other employee drink on prep table, person in charge removed. **Corrected On-Site**
12B-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee sandwich stored over juice boxes to be served to customer in reach in cooler by drive thru, moved to bottom shelf. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on counter with single service items, condiments. Person in charge moved to appropriate location. **Corrected On-Site**
40-06-5
Basic - Standing water in bottom of reach-in-cooler. Water in the bottom of reach in cooler by drive thru.
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet rags in kitchen not stored in sanitizing solution. Person in charge moved to buckets. **Corrected On-Site**
21-12-4
43
Frequently Asked Questions
When was Mcdonald's Restaurant last inspected?
The most recent health inspection at Mcdonald's Restaurant on file is from Apr 3, 2026. The public record contains seven inspections in total.
What is the most common violation at Mcdonald's Restaurant?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Mcdonald's Restaurant.
How does Mcdonald's Restaurant compare to other restaurants in Keystone Heights?
Mcdonald's Restaurant most recently scored 52 out of 100, which is lower than the Keystone Heights average of 82.
Has Mcdonald's Restaurant's inspection record improved over time?
No. Recent inspections at Mcdonald's Restaurant have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Mcdonald's Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mcdonald's Restaurant inspected?
Based on the inspection history on file, Mcdonald's Restaurant is inspected around two times per year on average.
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