Wendy's #9899
Last inspected: Jan 30, 2026
90
Score
Wendy's #9899 appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Jan 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
When inspectors have written things up, “very slow draining water in hand sink located on the cook line” has been the most frequent reason, cited three times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes over shake mix in the walk-in cooler. Manager moved the tomatoes. **Corrected On-Site**
08B-17-4
Basic - Very slow draining water in hand sink located on the cook line.
29-20-5
90
Sep 24, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet . Removed bracelet. **Corrected On-Site**
13-07-4
Basic - Food stored in a location that is exposed to splash/dust. Strawberry sauce located under paper towel dispenser at drive thru. . Management removed **Corrected On-Site** **Repeat Violation**
08B-36-4
90
Apr 2, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water dripping from ceiling above water heater
36-32-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water slowly draining from hand wash sink next to office
29-20-5
Basic - Water leaking from pipe and/or faucet/handle. Faucet Leaking Hand wash sink next to office
29-11-4
86
Aug 29, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch on cook line
13-07-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Outer openings not protected with self-closing doors. Hinge is disconnected. **Repeat Violation**
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters.
25-06-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in front of office slow draining.
29-20-5
78
Feb 26, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch. **Corrected On-Site**
13-07-4
Basic - Outer openings not protected with self-closing doors. Hinge disconnected.
35B-03-4
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.Cups and lids at drive through sink. **Corrected On-Site**
25-22-4
86
Aug 14, 2023
Routine - Food
No violations found.
100
Aug 7, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled trash can and touched clean container on cook line. Spoke to manager. **Warning**
12A-09-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 2 employees washed hand for less than 10 seconds. **Warning**
12A-17-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects near drive through window and 1 in ware wash area. Next unannounced inspection per Savitri Bachoo **Warning**
35A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink in drive through is turned ,non operational. Pipe is disconnected underneath. **Warning**
31A-04-4
Basic - Plumbing system in disrepair. Pipe disconnected on sink at drive through window. **Warning**
29-08-4
Basic - Unnecessary items/unused equipment on the premises. Reach in under coffee machine not working. **Warning**
33-31-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line. **Warning**
22-08-4
45
Jan 10, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
70
Sep 16, 2022
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (47F - Cold Holding); blue cheese (50F - Cold Holding); sliced cheeses (55F - Cold Holding); shredded cheese (50F - Cold Holding) operator states in top of make table overnight **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (47F - Cold Holding); blue cheese (50F - Cold Holding); sliced cheeses (55F - Cold Holding); shredded cheese (50F - Cold Holding) operator states in top of make table overnight **Warning**
03A-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook at cookline. Put on a hat **Corrected On-Site**
13-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Over raw hamburger on cookline. Operator moved **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored. Case of lids on floor near walk-in cooler. Operator moved **Corrected On-Site**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Small lids on make table. Operator inverted **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Sitting in mop water, Operator hung to dry **Corrected On-Site** **Repeat Violation**
42-01-4
58
Frequently Asked Questions
When was Wendy's #9899 last inspected?
The most recent health inspection at Wendy's #9899 on file is from Jan 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Wendy's #9899?
Across the inspection record, “very slow draining water in hand sink located on the cook line” has been cited three times, more than any other issue at Wendy's #9899.
How does Wendy's #9899 compare to other restaurants in Orlando?
Wendy's #9899 most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Wendy's #9899's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's #9899 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's #9899 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's #9899 inspected?
Based on the inspection history on file, Wendy's #9899 is inspected around three times per year on average.
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