Wendy's 9662
Last inspected: Feb 6, 2026
74
Score
The health department has logged 13 inspections at Wendy's 9662, the earliest from 2022. Wendy's 9662 was last inspected on Feb 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “no paper towels” has been the most frequent reason, cited three times.
Wendy's 9662 scores about where you'd expect for a Deltona restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
13
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Toxic Substances Properly Identified, Stored, Used
FL-32
74
Oct 27, 2025
Routine - Food
No violations found.
100
Jul 2, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
64
Dec 3, 2024
Complaint Full
6 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Nov 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Jul 11, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Feb 22, 2024
Food-Licensing Inspection
No violations found.
100
Feb 16, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler by drive through: half and half single serve 48F, buttery spread 48F. Both in cooler 1 hour per operator. Removed to another cooler by operator
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -women's bathroom **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -employee has been told that handsink will be removed per plan review **Repeat Violation**
31A-09-4
Basic - Floor soiled/has accumulation of debris. -around and behind soda machine in dining room
36-73-4
67
Dec 4, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink access restricted/blocked by hot water heater - From follow-up inspection 2023-12-04: **Time Extended**
31A-09-4
90
May 10, 2023
Complaint Partial
No violations found.
100
Apr 27, 2023
Complaint Full
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese, front line.
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Dish rack stored on sink. Dish wash area. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish wash area. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Dish wash area. **Corrected On-Site**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Garbage on the ground and/or pad around dumpster and parking lot.
33-19-4
Basic - No handwashing sign provided at a hand sink used by food employees. Dish wash area and men's restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish washer racks soiled.
23-03-4
47
Dec 27, 2022
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed and dishwasher installed. Plan Review submitted and approved , but hand sink not installed per plan review. **Warning**
31A-04-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom. **Warning**
31B-04-4
Basic - Open dumpster lid. **Warning**
33-16-4
78
Jul 7, 2022
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Shell eggs in use or stored with cracks or broken shells.
01B-14-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish wash area. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Dish wash area. **Corrected On-Site**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Potatoes.
08B-38-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish wash area.
36-27-5
Basic - No handwashing sign provided at a hand sink used by food employees. Dish wash area. **Corrected On-Site**
31B-04-4
52
Frequently Asked Questions
When was Wendy's 9662 last inspected?
The most recent health inspection at Wendy's 9662 on file is from Feb 6, 2026. The public record contains 13 inspections in total.
What is the most common violation at Wendy's 9662?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Wendy's 9662.
How does Wendy's 9662 compare to other restaurants in Deltona?
Wendy's 9662 most recently scored 74 out of 100, which is about the same as the Deltona average of 73.
Has Wendy's 9662's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's 9662 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wendy's 9662 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendy's 9662 inspected?
Based on the inspection history on file, Wendy's 9662 is inspected around four times per year on average.
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