Wendys 595
Last inspected: Mar 30, 2026
100
Score
Wendys 595 has been inspected nine times since 2022. Wendys 595 was last inspected on Mar 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The pattern that stands out is “time/temperature control for safety food identified”, which has been cited two times.
Among Davenport restaurants, the typical score is 85; Wendys 595 is comfortably above that bar. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
No violations found.
100
Oct 23, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing on side/behind CO2 tank.
36-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door frame of walk in freezer, preventing door from completely closing.
14-69-4
Basic - Missing drain plug at dumpster. Drain plug missing for both dumpsters.
33-11-4
86
Jan 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood pipes soiled with grease.
23-03-4
90
Aug 9, 2024
Complaint Full
No violations found.
100
Jan 8, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no quaternary test kit.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator took apart and cleaned onsite. **Corrected On-Site**
22-20-5
Basic - Floor soiled/has accumulation of debris. Trash underneath steam table next to front counter.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave In ware washing area soiled with food debris. **Corrected On-Site**
22-08-4
78
Aug 4, 2023
Routine - Food
No violations found.
100
Jul 28, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger Patties on the cook line. Small patties 46F Large patties 47F. Meat reach in cooler on the cook line. The manager put ice under the product to help bring the product to the correct temperature. hamburger patties (46F - Cold Holding); shredded cheese (46F - Cold Holding); chili beans (45F - Cold Holding); vanilla frosty mix (47F - Cold Holding) Walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Lettuce, cheese on the sandwich line. The manager had an employee to mark the products. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Food stored on floor. Case f ketchup packets in the dry storage area. The manager removed the product from off the floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. On clean clear pans on the shelf above the 2 compartment sink. The manager removed the label. **Corrected On-Site** **Warning**
16-46-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 2 compartment sink. **Warning**
24-08-4
58
Jan 27, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The manager was able to determine the time at the fry station. No time marked on the chicken nuggets. **Corrected On-Site**
03F-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I gave the establishment a copy of the agreements. **Corrective Action Taken**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A Wendy's red hat on top of a case of shortening fryer. The hat was removed. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. A case of chicken patties on the floor inside the walk in freezer. The item was removed from off the floor. **Corrected On-Site**
08B-38-4
70
Sep 6, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Employee used a cup to scoop the ice at the beverage station in the drive thru.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils. Employee placed her cell phone on the prep table and on the ice tea maker in the dishwasher area. I had the employee to remove her cell phone and washed, rinse and sanitized the equipment. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee working the French fry nugget station.
13-03-4
86
Frequently Asked Questions
When was Wendys 595 last inspected?
The most recent health inspection at Wendys 595 on file is from Mar 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Wendys 595?
Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Wendys 595.
How does Wendys 595 compare to other restaurants in Davenport?
Wendys 595 most recently scored 100 out of 100, which is higher than the Davenport average of 85.
Has Wendys 595's inspection record improved over time?
Results have been roughly steady. Inspections at Wendys 595 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendys 595 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendys 595 inspected?
Based on the inspection history on file, Wendys 595 is inspected around three times per year on average.
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