Sundays Grill
Last inspected: Apr 23, 2026
78
Score
Inspectors have visited Sundays Grill 13 times, with records going back to 2022. On Apr 23, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly eight violations before.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited six times.
Sundays Grill's latest score of 78 falls below the Davenport average of 85. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar
22-02-4
Basic - Food stored on floor. Oil containers on the floor in dry storage, employee removed from the floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. At washing sink by the ice machine.
29-11-4
78
Jan 20, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda nozzle gun soiled with mold like substance. **Warning** - From follow-up inspection 2026-01-07: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill refrigerator gaskets soiled. **Warning** - From follow-up inspection 2026-01-07: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Flip top unit cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2026-01-07: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
14-09-4
82
Jan 7, 2026
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda nozzle gun soiled with mold like substance. **Warning** - From follow-up inspection 2026-01-07: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink missing fitting that connects sink to pipe. **Warning** - From follow-up inspection 2026-01-07: Back hand sink next to ice machine has water completely turned off and pipe is still currently disconnected from the sink and is not operational. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed bar hand wash sink being used as storage. Manager removed buckets. Observed box in rear hand wash sink. Manager removed box. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-07: Observed mop, handles and scoops, stored in back hand wash sink by ice machine. Hand sink next to fryers was blocked by trash can. Manager removed **Time Extended** **Corrective Action Taken**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-07: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Flip top unit cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2026-01-07: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign not present at hand wash sink by fryers or bar. **Warning** - From follow-up inspection 2026-01-07: No hand washing sign posted, at hand sink by fryer **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill refrigerator gaskets soiled. **Warning** - From follow-up inspection 2026-01-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Rear hand sink missing fitting that attached sink to the pipe. **Warning** - From follow-up inspection 2026-01-07: Rear hand sink by ice machine missing fitting attached to pipe for hand sink. **Time Extended**
29-08-4
55
Dec 29, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Tempted raw haddock at 55F, cooling potatoes next to haddock causing fish to heat up. Had cook place fish in freezer for rapid cool. Sent education packet on proper cooling procedures. Retempted haddock at 1:53pm, 45F, retempted potatoes 55F at 1:53pm. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda nozzle gun soiled with mold like substance. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink missing fitting that connects sink to pipe. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bar hand wash sink being used as storage. Manager removed buckets. Observed box in rear hand wash sink. Manager removed box. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Basic - Flip top unit cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Food stored on floor. Observed box of oil on floor. Manager moved oil off of floor. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign not present at hand wash sink by fryers or bar. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill refrigerator gaskets soiled. **Warning**
23-03-4
Basic - Plumbing system in disrepair. Rear hand sink missing fitting that attached sink to the pipe. **Warning**
29-08-4
45
Jan 9, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser in ware washing area.
41-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed spatulas in between wall and prep on cook line and placed in ware washing area.**Corrected On-Site**
10-17-4
Basic - Food stored on floor. Employee removed Box of oil off floor on cook line. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Carbon dioxide/helium tanks not adequately secured. Employee put chain on tanks during inspection. **Corrected On-Site**
51-11-4
70
Sep 13, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee grab and moved garbage can with gloves on then proceeded to touch dishes. Coached employee on proper hand washing procedures.
12A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink. Employee moved can out the way. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Cardboard used to line food-contact shelves. Cardboard on shelf inside stand up reach in freezer in front of triple sink.
14-05-4
Basic - Duct tape used to repair nonfood-contact surface. Inside reach in cooler in front of fryer duct tape at top of cooler around door panel.
14-71-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line.
13-03-4
Basic - Food stored on floor. Box of oil on floor next to fryers.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the reach in freezer in front of triple sink.
14-69-4
55
May 7, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2024-05-07: **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-05-07: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking at hand sink in front ice machine. - From follow-up inspection 2024-05-07: **Time Extended**
29-11-4
74
Feb 26, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked chicken wings in a lexan pan inside a hotel pan of raw ground beef. Operator removed pan with cooked chicken wings in it. **Corrected On-Site** **Warning**
08A-08-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink in storage area. 6 pan in sink on cook line. Operator removed both bucket.**Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Food stored on floor. Boxes of oil on floor in storage room and cook line. **Warning**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking at hand sink in front ice machine.
29-11-4
52
Oct 26, 2023
Routine - Food
No violations found.
100
Oct 19, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form form to operator. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand sink on cookline. Operator removed utensils from sink.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield.
22-20-5
Basic - Water leaking from pipe. Observed at hand sink near ice machine.
29-11-4
74
Jun 29, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer is soiled on the wall above the prep table. **Repeat Violation** **Warning** - From follow-up inspection 2023-06-29: Soiled **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-06-29: No proof **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior white panel. **Warning** - From follow-up inspection 2023-06-29: Soiled **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between the wall and prep table across from the cook line. Kinife was removed to the dishwasher area to be washed rinsed and sanitized. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-06-29: Improperly stored **Time Extended**
10-17-4
74
Mar 28, 2023
Routine - Food
7 major violations. 3 minor violations.
View 10 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Employee provided soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. On a trash can in the bar area with purple liquid inside the bottle. **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer is soiled on the wall above the prep table. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking the hand washing sink and a pan and a whisk stored inside the hand washing sink in the kitchen. Both items were removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Across from the cook line. **Warning**
22-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between the wall and prep table across from the cook line. Kinife was removed to the dishwasher area to be washed rinsed and sanitized. **Corrective Action Taken** **Warning**
10-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior white panel. **Warning**
22-20-5
43
Sep 16, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on the table across from the cook line. **Warning** - From follow-up inspection 2022-07-19: Soiled **Time Extended** - From follow-up inspection 2022-09-16: Soiled **Time Extended**
22-08-4
95
Frequently Asked Questions
When was Sundays Grill last inspected?
The most recent health inspection at Sundays Grill on file is from Apr 23, 2026. The public record contains 13 inspections in total.
What is the most common violation at Sundays Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Sundays Grill.
How does Sundays Grill compare to other restaurants in Davenport?
Sundays Grill most recently scored 78 out of 100, which is lower than the Davenport average of 85.
Has Sundays Grill's inspection record improved over time?
Yes. Recent inspections at Sundays Grill have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Sundays Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sundays Grill inspected?
Based on the inspection history on file, Sundays Grill is inspected around four times per year on average.
Nearby Restaurants